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Hidakami純米吟醸うすにごり生酒
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越前酒乃店はやし本店
家飲み部
166
ジャイヴ
It's spring-like high temperatures in March. The snow in the garden, which at one time was more than 50 cm thick, has melted to about half of its original size, and we can feel the end of winter 😁. Last night, February 28th, was the new moon 🌚. Let's open a bottle of wine on this moonless, slightly warmer night 🍶. Hitakami Junmai Ginjyo Usunigori Nama Shu (light nigori sake) First time to drink "Hikkami" ✨ despite having chosen a lot of fish for the entrée! The ooze was going down nicely, so we mixed the top clear liquid with the light nigori and compared the two by switching sake cups 😋! [Gugumi-nomi] The supernatant The aroma of mellow and sweet rice, the umami that flows smoothly into the mouth, the sweetness and sharpness, the clean and sweet aftertaste similar to that of rum, and the light bitterness that lingers on the tongue. When the oriki (oriental herb) is mixed in, it adds impact to the umami, but the impression of freshness remains the same. [Mokkiri] ◯The top clear layer of rice. The aroma is cool and sweet with a hint of rice, and the mouthfeel is reminiscent of soda or cider, with a refreshing and crisp umami and sweetness that finishes with a refreshing and pleasant aftertaste. When the orikomi is mixed, the umami also increases, but the refreshing sweet and clean aftertaste remains the same, and you can't stop yourself from having another cup. I wanted to pair it with fish, so I served it with Ehime kanpachi sashimi and Shizuoka bonito tataki. 🐟️
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ジャイヴ
The fourth one is a limited time only [Curry Ramen] 🍜 with crunchy onions 😋 from [Rairaitei]. I topped it with wontons, but it was the right choice to add a small rice and eat it in the soup after finishing the noodles 🤔.
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マル
Hi Jive😊. Hidakami and sashimi go perfectly 👌. You always drink with various sake cups, I actually want to copy you🤣.
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はなぴん
Hi Gyve, good evening. 😊 Curry ramen! 😍Leftover curry. Japanese style, udon or soba noodles. but ramen covered with green onions I'm glued to the 😁
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ma-ki-
Hello, Mr. Gyve! I'm so glad you enjoyed the Hidakami light nigori 😁. Gyve-san has an image of fish, so hikakami is a perfect pairing 🎶. Curry ramen is a bit fascinating 😋.
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ジェイ&ノビィ
Good morning, Jive 😃! Congratulations on your first day of Takami with a light nigoride 🎉Kochira has a strong sense of deliciousness 😋We have a complete Hidakami = Sushi or Sashimi mouth 😋.
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ポンちゃん
Hi Gyve 🐦. Light nigori, it's nice to have some remnants of winter 😊I'm not sure which one I'll drink again 😁. I'll keep small rice in mind 😆👍 since Raigai Tei is the closest ramen shop to my house.
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ジャイヴ
Good evening, Maru-san 🌛. The rumored "Hidakami" goes perfectly with fish 😋. It's interesting to taste the different sake cups 😁. They seem to be the same, but when you feel the difference, it sparks your curiosity ✨. The only problem is that it requires more washing up!
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ジャイヴ
Hi, Hanapin-san 🌛. It's delicious to make curry udon with leftover soup stock from home curry 😁. I'm adding more green onions since this one is customizable with more green onions for free ✨. The texture is crunchy and crunchy 🍜😋.
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ジャイヴ
Good evening, ma-ki-san 🌛. I have recently found a restaurant that carries "Hidakami" so I finally got to try it 😁. I love curry ramen 🍜. I like curry ramen 🍜 but the problem is that there are not many restaurants that serve it 🤔.
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ジャイヴ
Hi Pon, good evening 🌛. Finally started working on the sake I bought at the beginning of the year💦. This ramen chain is the pride of Shiga 😁. More negi is a must, but if you're worried about the quantity, you can have mini ramen and a small rice ✨.
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