タカノサケ
Recommended by the shop, it is very soft on the palate and leaves a not sweet rice feeling and a faint bitter taste. Nagano's sake is good.
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タカノサケ
This may be my first sparkling purchase. It has a pleasant swoosh in the throat and a sweet bitter refreshing aftertaste. It's so easy to drink, I can't stop.
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タカノサケ
It has a refreshing grapefruit sourness that is typical of summer sake. The aftertaste is not too sweet, with a hint of delicious bitterness. A great drink after a bath.
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タカノサケ
It's still good, well-balanced and full of rice-like flavor. I reconfirmed that I like this flavor best.
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タカノサケ
The balance between the moderate fruit acidity and the firm liquor sensation alternating in the throat is delicious.
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ナッチュ
It is dry but you can feel the sweetness of the rice.
It can be drunk neat at room temperature.
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タカノサケ
You can feel the sweetness of the fruit, but the flavor of the rice is so good that it sinks into your throat. From the appearance and taste, you can feel the clarity of nature.
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タカノサケ
Soft acidity and a hint of fruitiness. As the day goes on, the cuspiness increases and the throat is pleasant.
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もけけ
I was told that it was very popular. The flat rice milling "makes the rice easier to dissolve and allows us to design a sake that goes beyond the conventional boundaries".
The gasiness is pleasant and (pineapple?). It was juicy, sweet, very drinkable!
Even better, after a week, when the gas is gone, the muddled goodness stands out! It's so good!
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タカノサケ
Not sweet, clean and gassy with rice. Maybe I like the taste better after a bit of time in the sun. Anyway, easy to drink.
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タカノサケ
Open a bottle at a family celebration. Just leaving it on the table adds to the festive atmosphere. The taste is blissful and full of rice flavor. The aroma is also good. It makes all five senses happy.
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ハリー
Good evening, Mr. Takanosake, I also wanted to drink it just the other day and finally found it and enjoyed it.
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えいすけ
I had a chilled bottle of Mukaze, which I was curious about because of its unique label.
The aroma is gentle but powerful, and when you put it in your mouth, you can literally feel the gorgeousness.
However, it quickly and beautifully clears up like water.
I'm pairing it with nabe, but I feel like this would go with just about anything!
It was delicious.
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さけもん
A type of rice with a crisp, strong flavor.
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ナッチュ
This is a sake made with bodacious yeast. First, at room temperature.
It has a mild lactic acidity and a moderate sweetness that I like. If you heat it up, the sweetness comes out, but it's still mellow and full-bodied, and very easy to drink. I recommend it.
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さけもん
Clear and dry with good flavor
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のりた
The smell through the nose is fruity and very nice
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バナ@39
Iwate has a lot of good sake, but lately I've only been drinking Akatake.
It's Akatake again today.
I missed the Christmas drink, so I had to hold down the snow for the new year.
It was easy to open.
The supernatant was super sweet and delicious.
What is this? Is it really sake?
If you twist the lees and drink it, it has a gentle sweetness and a soft mouthfeel.
There is very little acidity and bitterness.
This is the softest nigori I've had this season, with no spikes.
This is the kind of sake that a beginner will fall into the swamp immediately after drinking.
If there is someone you want to sink into the swamp, please try it.
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バナ@39
Day 2 of opening the bottle.
The sweetness has already started to increase.
If you pair it with a sweet snack, it feels dull.
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タカノサケ
It is easy to drink with a clean throat and a rich rice aftertaste. You can drink as much as you want.
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タカノサケ
Akatake is still delicious. It is fruity, but you can also taste the flavor of the rice. The second half of the bottle is heated to about 40°C, which gives it a different flavor.
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