タカノサケ
Soft acidity and a hint of fruitiness. As the day goes on, the cuspiness increases and the throat is pleasant.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
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もけけ
I was told that it was very popular. The flat rice milling "makes the rice easier to dissolve and allows us to design a sake that goes beyond the conventional boundaries".
The gasiness is pleasant and (pineapple?). It was juicy, sweet, very drinkable!
Even better, after a week, when the gas is gone, the muddled goodness stands out! It's so good!
Japanese>English
タカノサケ
Not sweet, clean and gassy with rice. Maybe I like the taste better after a bit of time in the sun. Anyway, easy to drink.
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タカノサケ
Open a bottle at a family celebration. Just leaving it on the table adds to the festive atmosphere. The taste is blissful and full of rice flavor. The aroma is also good. It makes all five senses happy.
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ハリー
Good evening, Mr. Takanosake, I also wanted to drink it just the other day and finally found it and enjoyed it.
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えいすけ
I had a chilled bottle of Mukaze, which I was curious about because of its unique label.
The aroma is gentle but powerful, and when you put it in your mouth, you can literally feel the gorgeousness.
However, it quickly and beautifully clears up like water.
I'm pairing it with nabe, but I feel like this would go with just about anything!
It was delicious.
Japanese>English
さけもん
A type of rice with a crisp, strong flavor.
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ナッチュ
This is a sake made with bodacious yeast. First, at room temperature.
It has a mild lactic acidity and a moderate sweetness that I like. If you heat it up, the sweetness comes out, but it's still mellow and full-bodied, and very easy to drink. I recommend it.
Japanese>English
さけもん
Clear and dry with good flavor
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のりた
The smell through the nose is fruity and very nice
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バナ@39
Iwate has a lot of good sake, but lately I've only been drinking Akatake.
It's Akatake again today.
I missed the Christmas drink, so I had to hold down the snow for the new year.
It was easy to open.
The supernatant was super sweet and delicious.
What is this? Is it really sake?
If you twist the lees and drink it, it has a gentle sweetness and a soft mouthfeel.
There is very little acidity and bitterness.
This is the softest nigori I've had this season, with no spikes.
This is the kind of sake that a beginner will fall into the swamp immediately after drinking.
If there is someone you want to sink into the swamp, please try it.
Japanese>English
バナ@39
Day 2 of opening the bottle.
The sweetness has already started to increase.
If you pair it with a sweet snack, it feels dull.
Japanese>English
タカノサケ
It is easy to drink with a clean throat and a rich rice aftertaste. You can drink as much as you want.
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タカノサケ
Akatake is still delicious. It is fruity, but you can also taste the flavor of the rice. The second half of the bottle is heated to about 40°C, which gives it a different flavor.
Japanese>English
バナ@39
It's been a while since I've been to Kaze no Mori.
The first time I drank an Omachi, I felt it was not what I expected.
The second time I drank it in a state of intoxication and couldn't remember anything...
I bought Akitsuho for the third time.
The liquor store told me that if I wanted to drink Kaze no Mori for the first time, I should get Akitsuho or Dewa Kaze! So I went with Akitsuho, which I hadn't had yet.
Poof!
As if the sake had been waiting for me to open the bottle, it opened with a bang.
The aroma is of a grassy field and a slight citrus.
In the mouth, there is a slight carbonation, a sweetness from the rice, and... a slight sourness? I think there is also a berry-like taste in the distance.
Anyway, it's clear and clean.
The last taste is bitter. As the label says, Akitsuho has a good bitter taste.
So this is Kaze no Mori.
It is pale, clean and lean.
Dew leaf wind is also coming soon.
Japanese>English
バナ@39
The second day of opening the bottle.
The gasiness is completely gone.
The sweetness has become more prominent.
Bitterness is still there.
The balance was perfect yesterday.
This sake has a short shelf life.
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もけけ
This is the first nama-shu I bought myself. It was recommended as "gorgeous" in the shop. I was a little surprised that it was a local sake from Tokyo, but it was fruity and very tasty.
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タカノサケ
Rich taste of rice, we drank it up in no time. I'm glad I was able to buy Origarami again this year.
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休肝鳥
Good evening Takanosake, nice to meet you 😃 This yellow is excellent ❗.
I first drank it last year and became a mild follower of Yamori 😁 I'm a little late to the party and am looking forward to landing a round this weekend!
Japanese>English
タカノサケ
Hi, resting bird, nice to meet you.
I also got into sake from Yamori. Among them, I think Oragarami is exceptional 😆.
Japanese>English
休肝鳥
I'm not sure what to make of it.
I'm sure you'll be able to find something that will help you out.
Japanese>English
さけもん
Fruity flavor and a hint of acidity
It's low in alcohol, so it's easy to drink.
Japanese>English
タカノサケ
Fresh and refreshing, but with a strong rice flavor. Good.
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さけもん
I bought a new bottle of Seven Senses, so I decided to try it right away!
The aroma of green apples is well-balanced with the flavor and sweetness of the rice, and the tangy gasiness in the mouth is pleasant.
Japanese>English
タカノサケ
The sake future of Collage. The finish of the cemedine has a fruity flavor. The combination of sashimi and Collage is the best!
Japanese>English