さけもん
A type of rice with a crisp, strong flavor.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
ナッチュ
This is a sake made with bodacious yeast. First, at room temperature.
It has a mild lactic acidity and a moderate sweetness that I like. If you heat it up, the sweetness comes out, but it's still mellow and full-bodied, and very easy to drink. I recommend it.
Japanese>English
さけもん
Clear and dry with good flavor
Japanese>English
のりた
The smell through the nose is fruity and very nice
Japanese>English
バナ@39
Iwate has a lot of good sake, but lately I've only been drinking Akatake.
It's Akatake again today.
I missed the Christmas drink, so I had to hold down the snow for the new year.
It was easy to open.
The supernatant was super sweet and delicious.
What is this? Is it really sake?
If you twist the lees and drink it, it has a gentle sweetness and a soft mouthfeel.
There is very little acidity and bitterness.
This is the softest nigori I've had this season, with no spikes.
This is the kind of sake that a beginner will fall into the swamp immediately after drinking.
If there is someone you want to sink into the swamp, please try it.
Japanese>English
バナ@39
Day 2 of opening the bottle.
The sweetness has already started to increase.
If you pair it with a sweet snack, it feels dull.
Japanese>English
タカノサケ
It is easy to drink with a clean throat and a rich rice aftertaste. You can drink as much as you want.
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タカノサケ
Akatake is still delicious. It is fruity, but you can also taste the flavor of the rice. The second half of the bottle is heated to about 40°C, which gives it a different flavor.
Japanese>English
バナ@39
It's been a while since I've been to Kaze no Mori.
The first time I drank an Omachi, I felt it was not what I expected.
The second time I drank it in a state of intoxication and couldn't remember anything...
I bought Akitsuho for the third time.
The liquor store told me that if I wanted to drink Kaze no Mori for the first time, I should get Akitsuho or Dewa Kaze! So I went with Akitsuho, which I hadn't had yet.
Poof!
As if the sake had been waiting for me to open the bottle, it opened with a bang.
The aroma is of a grassy field and a slight citrus.
In the mouth, there is a slight carbonation, a sweetness from the rice, and... a slight sourness? I think there is also a berry-like taste in the distance.
Anyway, it's clear and clean.
The last taste is bitter. As the label says, Akitsuho has a good bitter taste.
So this is Kaze no Mori.
It is pale, clean and lean.
Dew leaf wind is also coming soon.
Japanese>English
バナ@39
The second day of opening the bottle.
The gasiness is completely gone.
The sweetness has become more prominent.
Bitterness is still there.
The balance was perfect yesterday.
This sake has a short shelf life.
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もけけ
This is the first nama-shu I bought myself. It was recommended as "gorgeous" in the shop. I was a little surprised that it was a local sake from Tokyo, but it was fruity and very tasty.
Japanese>English
タカノサケ
Rich taste of rice, we drank it up in no time. I'm glad I was able to buy Origarami again this year.
Japanese>English
休肝鳥
Good evening Takanosake, nice to meet you 😃 This yellow is excellent ❗.
I first drank it last year and became a mild follower of Yamori 😁 I'm a little late to the party and am looking forward to landing a round this weekend!
Japanese>English
タカノサケ
Hi, resting bird, nice to meet you.
I also got into sake from Yamori. Among them, I think Oragarami is exceptional 😆.
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休肝鳥
I'm not sure what to make of it.
I'm sure you'll be able to find something that will help you out.
Japanese>English
さけもん
Fruity flavor and a hint of acidity
It's low in alcohol, so it's easy to drink.
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タカノサケ
Fresh and refreshing, but with a strong rice flavor. Good.
Japanese>English
さけもん
I bought a new bottle of Seven Senses, so I decided to try it right away!
The aroma of green apples is well-balanced with the flavor and sweetness of the rice, and the tangy gasiness in the mouth is pleasant.
Japanese>English
タカノサケ
The sake future of Collage. The finish of the cemedine has a fruity flavor. The combination of sashimi and Collage is the best!
Japanese>English
タカノサケ
This has the same pineapple sweetness that you get when you drink Hanayo Bath. It's easy to drink and has no unpleasant aftertaste, and it's easy to swallow.
Japanese>English
タカノサケ
As it is brewed with white koji, the flavor of the rice and the acidity is perfect for a hot summer night. The aftertaste is so refreshing that it is hard to know when to stop drinking it.
Japanese>English
タカノサケ
Very easy to drink, with a good balance of sweet, sour and bitter flavors. It goes with everything you eat.
Japanese>English
バナ@39
I bought this in March and kept it for myself.
The aroma is sweet fruit.
It arouses a sense of anticipation.
On the palate, it's torrid and sweet like a ripe fruit.
I was surprised.
This is a white peach. White peaches from start to finish.
If I took a bite out of an entire bottle of this drink with a blindfold on, I'm sure he'd mistake it for a white peach.
It was a secret brew that we opened after yesterday's Shinsei.
When you want to drink this drink, it's time to drink it.
I can say that it was worth it to put up with so much.
The Japanese top is still delicious.
Japanese>English
タカノサケ
It's refreshingly dry with no chunky flavors, but with a strong delicious aftertaste. I was reading the words on the back of the label as I drank it, and it made me cry.
Japanese>English