Timeline
パーム農家Yamori finally arrived. The aroma is a pineapple type ginjo aroma like Kudoki-ue. But the taste is quite refreshing. There is a gap between the aroma and the taste. What did you say? Mr. Shimura and Mr. Ueshima. It makes me cry.
The aroma is strong and the taste is elegant. 
バナ@39Rehab from gout and renal impairment.
Gradual acclimation from low al.
I am still living in fear, although I have been freed from alcohol and salt restrictions.
My one-time enthusiasm for sake has waned a bit, and these days I'm exclusively into cheap sparkling wine that I can buy at the supermarket.
Ropia's Cava is delicious, inexpensive, and sufficient for my needs.
I start drinking it while the sun is still high in the sky and sip it while making fried food.
It has a strong pungent acidity that sake doesn't have.
Strong carbonation and sharpness.
That's right, it's made from grapes.
It's not fruity, it's fruit itself.
The alcohol content is slightly lower than that of sake, and I feel less guilty about it. It's just my imagination.
I'm going to go back to the Beau Michel.
It is also low in alcohol and has a slightly koji-like sweetness and acidity.
It is good to drink it with a glass of wine.
I bought it because of my recent boom, but it is very satisfying with little guilt.
I still need to check the Beatles effect. chocolatThis one has a label that looks like a summer sake!
The aftertaste is light and refreshing, but the flavor is robust.
Slightly acidic.
It tastes great when chilled.
After 2 weeks, it has a slightly bitter taste, so it is best to finish it as soon as possible.
4.0/5.0 chocolatI asked a liquor store that handles a lot of rare items, "Do you have any rare ones? He recommended this bottle to me.
Is this the yeast used for Shinsei No. 6?
It has a gorgeous aroma, fruity and umami.
It is very rich!
4.5/5.0 chocolatI told him what I liked and asked him if he had anything unusual. and this is what he recommended.
Summer sake! It has a refreshing sharpness, but it is also deep and thick.
It is a strong sake, but not too strong.
The sweetness is a little subdued.
It tastes great when chilled to a crisp!
4.5/5.0 chocolatMouth opening shrieking and fizzy.
Slightly bitter only in the first 5 minutes, the rest is very clear and pure.
Yummy!
The slightly effervescent bubbly sensation lasted until the next day.
A great favorite!
4.8/5.0 chocolatBrilliant and sharp.
Fruity. Apple juice-like sweetness and aroma.
It is a beautiful sake with no cloying taste, but it is a little too sweet for me, so it is good to drink a little as an after-dinner drink.
Or a small amount before a meal.
3.9/5.0 こしょうI drank a bottle of Akabu's Yamada Nishiki today 😀.
It was not freshly opened, but a friend of mine came to stay over the other night and drank half of it first lol!
Even though it was already open, the sweetness and acidity spread out and it was delicious 😋.
I can feel the deliciousness of Yamada Nishiki including a little bitterness at the end 💫✨. えりりんHoly peppercorn konbanha!
I know you wanted to drink it freshly opened 😁.
We drank a NEWBORN one and it was delicious even a few days after opening ❣️. こしょうeririn
I think it would be more acidic if it were a raw sake 😀. つよーだいGood morning, Kosho-kun 😚 My friend opened the bottle 😅 Well, but Red Takeshi should taste good no matter when you drink it 😁I was relieved to see Kosho-kun smiling and forgiving when the bottle was opened. 👍 こしょうTsuyodai.
I only died for a good drink lol. タカノサケAnyway, it is my favorite rice flavor with just the right balance of sweetness, sourness, and bitterness. It is a stable taste with a clear throat. タカノサケAkabu's Sake Mirai. I think I like Omachi best as a sake rice, but I also react to Sake Mirai when it catches my eye. It has a good balance of fruitiness and riceiness, and is easy to drink. Akabu is delicious after all. タカノサケFruity sake from Nagasaki. It has a soft sweetness and a pleasant throat feel. 
こしょうFinally reached 100 posts after drinking since noon 🎉.
My 100th post is still Fukushima sake!
I love it, Ippo 😊.
I recently read a manga called "Arabashiri", which was originally planned by Kenchi Tachibana of EXILE, and I was so happy to see Ippou myself in it that I bought it 😁.
You can taste the gentle sweetness, the fizziness, and the well-balanced umami and bitterness that is typical of muddy rice!
It's rather easy to pair with a wide variety of things!
I got take-out from a conveyor belt sushi restaurant today, and I feel that cheap sushi is upgraded when paired with Ippo Mi. はなぴんCongratulations on 100 check-ins!
Thank you very much. 😊Me too, Sushiro
I like to take it home and drink it. 😄
takeshonHi shota8612😃
Congratulations on 100 check-ins ㊗️🎉!
Sushi is the best with sake👍 ポンちゃんCongratulations shota8612 on your 100 check-ins 🎉🎊
My favorite drink x sushi, that's the best! こしょうnana-pin-san (Japanese newspaper)
Thank you very much😄.
Today it was Hama Sushi, but Sushiro is good too... ジェイ&ノビィHi shota8612 😀
100 check-ins full of local love㊗️.
Congratulations 🎊🎉!
It's a win-win situation where the drinks make the food better! こしょうtakeshon.
Thank you very much😄.
I always drink sake when I buy sushi😊. こしょうPon-chan.
Thank you 😄
It was a nice holiday 😆. MAJGood evening, shota8612! I'm sure you'll be fine 😄
Congratulations on your 100 check-ins 🎉㊗️Kiriban is my favorite brand 😋😋I've never had a step-self so I'll give it a try if I see one! 😆 こしょうJay & Nobby.
Thank you very much😄.
I would like to conquer all the prefectures, but it may take a while yet lol. こしょうMAJ.
Thank you 😄
I think Ippo Mi is a versatile all-around food wine 😊. こしょうToday is the last day of the fiscal year
As a reward for a year of hard work, Akabu's Sake Mirai😍.
(I said I'm not drinking on weekdays, but I'm opening it 🙄 )
Ginjo aroma wafts from the glass.
Slight bubbles and sweetness spread in the mouth, and it is refreshingly sharp.
The aftertaste is too pleasant♪
It's good all the time, even though there's no more left on the palate after drinking it.
First time I've ever felt that.
It's in my top 5 personal ranking 👍
Tomorrow is a new year!
It made me want to work harder😊.
自然酒生酛 めろん 3.33純米吟醸生酛原酒生酒無濾過 ナッチュIt doesn't taste like melon, but it was sweet and tangy, and I enjoyed drinking it. もけけI had heard rumors that it was sweet, and when I bought it, it really was sweet.
It was really sweet, but it also had the rice-like taste of Yamadanishiki that came later, and it tasted as good as its reputation.
I was looking for something sweet, but it was a little too sweet for me. タカノサケIt is a dry drink without sweetness, and there is no unpleasant aftertaste, but rather a lingering rice flavor that lingers in the throat. I was a little concerned about the semedyne aroma💦. タカノサケI wanted to try this Toyoupai. The fresh taste of the freshly squeezed label goes well with rice. It has a good sense of sake, and the drinkability is also good. タカノサケThis is Miyaizumi at the Collage. I think I like this one more in terms of taste. RecommendedContentsSectionView.title
