Timeline
KMilk bottle style design? s cute appearance belies a powerful liquor. No modern niggly calpis-like sweetness.
It is more like an alcoholic porridge when warmed to lukewarm.
In addition to the sweetness and umami typical of rice malt, there is a slight acidity typical of sake and sake yeast.
3.75 KA gorgeous, cute and full of sweetness typical of spring sake.
The sweet flavor lingers in the mouth until the last sip.
However, it can be served with food or on its own.
You may imagine a scene of cherry petals flowing on the surface of the water.
I want to go see the cherry blossoms in Hirosaki!
4.50
I checked in last year, so I didn't check in this year, but I also got a cherry blossom cup from Omine yesterday!
As the design using cherry blossoms is common, the taste was also very similar! KMmmm, delicious!
The sweetness is much stronger than usual Kaze no Mori, especially at the entrance.
If you say it has a white malted rice-like citrusiness, well, that's true, but the acidity is not as assertive as I thought it would be (probably because I'm comparing it to Flax Cat, but...).
The umami is well asserted and the balance is really good.
The lingering aftertaste is more subdued than the standard, but again pleasant, as is typical of Kaze no Mori.
Higher rating than 🐱.
5.00 HIROThis is another sake that I got on yesterday's liquor store tour (by myself) 🍶.
Ki".
It's a draft sake, so I quickly opened the bottle 🍾.
The aroma is gorgeous and has an akatake-like atmosphere.
Refreshing and light, like clean water.
It has a refreshing sweetness like rumune that lingers on the tongue.
It has a slight chilli taste 🤏.
Yesterday's Mimurosugi was also made with Yamadanishiki, but this one is also made with Yamadanishiki.
The sweetness is more than any other sake rice.
It is 15%, but it is light and easy to drink.
The label on the back of this sake reminds me of spring.
I've been working on my bike today, cleaning the carburetor that has been bothering me for a long time.
It was clogged up with quicksilver, and after I cleaned it up, it put me in a super good mood!
I have to do maintenance often! もーちゃんWith crab casserole.
A sharp and crisp raw sake 💡. KFreshness that you would not expect from a fire-roasted sake.
The quality of the sake is exactly like Kaze no Mori, with a well-balanced sweetness and flavor, and the acidity produced by the Bodeshime yeast.
The taste is suitable for bringing the charm of sake to the world.
However, I prefer Nama-shu.
4.25 KSoft, mellow sweetness and umami without being overpowering.
The lingering finish is rather long, with a pleasant bitterness and astringency that finishes crisply.
This beautiful astringent bitterness is wonderful!
No wonder it is hard to find!
5.00 ナッチュShuwashu juicy! Delicious 😋 perfect for today's weather 😋. KThe crown flew after a long time, but the fizziness is subdued.
In the mouth, you can taste banana-like sweetness, umami, and acidity, but it is crisp and perfect for summer!
It is complex and delicate, with little clutter that you wouldn't expect from a 70% polished rice.
Refreshing, and I want to drink it cold all the time!
4.75 KVery mild aroma.
Slightly fruity and floral at first, but the sweetness of the rice remains from the mouth to the end.
Neither heavy nor light.
3.50 KFresh mouthfeel with a slight tingling sensation.
Very light on the palate, with a mildly acidic finish.
Can be enjoyed as a mealtime drink or on its own.
4.75 ナッチュSweet and tasty. Firm taste. I like the taste. I look forward to heating it up. ナッチュSweet and fruity. Banana-like 🍌🍌🍌.
Easy to drink. きれじろうThe aroma is fruity, the taste is dry and clear, and it goes well with today's Kinmoku Shabu Shabu. RecommendedContentsSectionView.title
