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籠屋(秋元酒店)

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タカノサケよいちバナ@39ナッチュchocolatKさけもんもけけblueand24こしょう

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Kaze no Mori露葉風 807純米原酒生酒無濾過
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籠屋(秋元酒店)
19
もけけ
It was too hot and I wanted to drink something with a gaseous taste, so I chose this one. It was not as gassy as I expected, but it was the first sake in a while that I really felt the "melon" in it. The 80% milled rice ratio gives it a rice-like taste, but it has no strange peculiarities, and at this price, it is a great value for money.
Japanese>English
Okunokami純米吟醸原酒無濾過
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籠屋(秋元酒店)
29
パーム農家
Yamori finally arrived. The aroma is a pineapple type ginjo aroma like Kudoki-ue. But the taste is quite refreshing. There is a gap between the aroma and the taste. What did you say? Mr. Shimura and Mr. Ueshima. It makes me cry. The aroma is strong and the taste is elegant.
Japanese>English
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籠屋(秋元酒店)
家飲み部
64
バナ@39
Rehab from gout and renal impairment. Gradual acclimation from low al. I am still living in fear, although I have been freed from alcohol and salt restrictions. My one-time enthusiasm for sake has waned a bit, and these days I'm exclusively into cheap sparkling wine that I can buy at the supermarket. Ropia's Cava is delicious, inexpensive, and sufficient for my needs. I start drinking it while the sun is still high in the sky and sip it while making fried food. It has a strong pungent acidity that sake doesn't have. Strong carbonation and sharpness. That's right, it's made from grapes. It's not fruity, it's fruit itself. The alcohol content is slightly lower than that of sake, and I feel less guilty about it. It's just my imagination. I'm going to go back to the Beau Michel. It is also low in alcohol and has a slightly koji-like sweetness and acidity. It is good to drink it with a glass of wine. I bought it because of my recent boom, but it is very satisfying with little guilt. I still need to check the Beatles effect.
Japanese>English
Amabuki純米吟醸 酒こまち純米吟醸生酒
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籠屋(秋元酒店)
家飲み部
24
chocolat
This one has a label that looks like a summer sake! The aftertaste is light and refreshing, but the flavor is robust. Slightly acidic. It tastes great when chilled. After 2 weeks, it has a slightly bitter taste, so it is best to finish it as soon as possible. 4.0/5.0
Japanese>English