Timeline
もけけIt was too hot and I wanted to drink something with a gaseous taste, so I chose this one.
It was not as gassy as I expected, but it was the first sake in a while that I really felt the "melon" in it.
The 80% milled rice ratio gives it a rice-like taste, but it has no strange peculiarities, and at this price, it is a great value for money. パーム農家Yamori finally arrived. The aroma is a pineapple type ginjo aroma like Kudoki-ue. But the taste is quite refreshing. There is a gap between the aroma and the taste. What did you say? Mr. Shimura and Mr. Ueshima. It makes me cry.
The aroma is strong and the taste is elegant. バナ@39Rehab from gout and renal impairment.
Gradual acclimation from low al.
I am still living in fear, although I have been freed from alcohol and salt restrictions.
My one-time enthusiasm for sake has waned a bit, and these days I'm exclusively into cheap sparkling wine that I can buy at the supermarket.
Ropia's Cava is delicious, inexpensive, and sufficient for my needs.
I start drinking it while the sun is still high in the sky and sip it while making fried food.
It has a strong pungent acidity that sake doesn't have.
Strong carbonation and sharpness.
That's right, it's made from grapes.
It's not fruity, it's fruit itself.
The alcohol content is slightly lower than that of sake, and I feel less guilty about it. It's just my imagination.
I'm going to go back to the Beau Michel.
It is also low in alcohol and has a slightly koji-like sweetness and acidity.
It is good to drink it with a glass of wine.
I bought it because of my recent boom, but it is very satisfying with little guilt.
I still need to check the Beatles effect. chocolatThis one has a label that looks like a summer sake!
The aftertaste is light and refreshing, but the flavor is robust.
Slightly acidic.
It tastes great when chilled.
After 2 weeks, it has a slightly bitter taste, so it is best to finish it as soon as possible.
4.0/5.0 chocolatI asked a liquor store that handles a lot of rare items, "Do you have any rare ones? He recommended this bottle to me.
Is this the yeast used for Shinsei No. 6?
It has a gorgeous aroma, fruity and umami.
It is very rich!
4.5/5.0 chocolatI told him what I liked and asked him if he had anything unusual. and this is what he recommended.
Summer sake! It has a refreshing sharpness, but it is also deep and thick.
It is a strong sake, but not too strong.
The sweetness is a little subdued.
It tastes great when chilled to a crisp!
4.5/5.0 chocolatMouth opening shrieking and fizzy.
Slightly bitter only in the first 5 minutes, the rest is very clear and pure.
Yummy!
The slightly effervescent bubbly sensation lasted until the next day.
A great favorite!
4.8/5.0 chocolatBrilliant and sharp.
Fruity. Apple juice-like sweetness and aroma.
It is a beautiful sake with no cloying taste, but it is a little too sweet for me, so it is good to drink a little as an after-dinner drink.
Or a small amount before a meal.
3.9/5.0 こしょうI drank a bottle of Akabu's Yamada Nishiki today 😀.
It was not freshly opened, but a friend of mine came to stay over the other night and drank half of it first lol!
Even though it was already open, the sweetness and acidity spread out and it was delicious 😋.
I can feel the deliciousness of Yamada Nishiki including a little bitterness at the end 💫✨. えりりんHoly peppercorn konbanha!
I know you wanted to drink it freshly opened 😁.
We drank a NEWBORN one and it was delicious even a few days after opening ❣️. こしょうeririn
I think it would be more acidic if it were a raw sake 😀. つよーだいGood morning, Kosho-kun 😚 My friend opened the bottle 😅 Well, but Red Takeshi should taste good no matter when you drink it 😁I was relieved to see Kosho-kun smiling and forgiving when the bottle was opened. 👍 こしょうTsuyodai.
I only died for a good drink lol. RecommendedContentsSectionView.title