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SakenowaRecord your sake experiences and discover your favorites
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Registered Date

Check-ins

43

Favorite Brands

0

Most Check-in Brands

Tabika
3(18.75%)
Kinoenemasamune
3(18.75%)
Kokuryu
2(12.5%)
Aramasa
2(12.5%)
Mimurosugi
2(12.5%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
4(9.3%)
Fukushima
4(9.3%)
Chiba
4(9.3%)
Fukui
4(9.3%)
Mie
4(9.3%)

Venues With Most Check-Ins

赤坂おかげ
24(68.57%)
タベカレー
4(11.43%)
京富 居酒屋ちぇけ
3(8.57%)
川越蔵ふと
2(5.71%)
赤坂駅 4番出口
2(5.71%)

Timeline

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Senkin仙禽　グラン・ナチュール　720ml(木箱)貴醸酒
せんきんTochigi
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三益酒店
20
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The aroma is typical of Senkori's brewer's yeast, yet elegant. 〜Brewer's Information From the "Heritage" series of Senkou aged sake, which has been in preparation for several years, we selected the best years of the previous aged naturals and blended them instead of brewing water. The result is a bottle that can be called the pinnacle of aged kijozo-shu.
Japanese>English
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Hanaabi花陽浴　The Premium 40　八反錦　直汲み　純米大吟醸　生原酒純米大吟醸生酒無濾過
Nan'yo JozoSaitama
alt 1
Non Lavora Massa
24
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The rich, mellow sweetness spreads like a hana-yosu, and although it has been laid down for half a year since the summer, it is shwashy! The moderate bitterness makes it easy to drink. For snacks....taste it on its own👍
Japanese>English
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タベカレー
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Izumikawa is a local Fukushima limited distribution product of the Tobiroki brand. Almost the same specs, but the spiciness is mellower than Tobiroki and you can feel the rice. It is good cold, but also good warmed up. ❗️
Japanese>English
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自然酒にいだしぜんしゅ　オーク樽2021純米生酛古酒
Niida HonkeFukushima
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タベカレー
1
バリ3367
A junmai sake brewed using the traditional sake yeast yeast yeast, then aged in oak barrels and served warm with spices. A dish with the aroma of oak barrels transferred to the acidity and sweetness! It has a strength that even tandoori chicken can't beat!
Japanese>English
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Shirataka白鷹　大吟醸純米　極上純米大吟醸
HakutakaHyogo
alt 1
タベカレー
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Heated sake with spices For a Junmai Daiginjo, the rice flavor came to the fore and was delicious. 〜Brewer~. The top class Yamada-Nishiki is carefully selected and brewed in Nada's traditional surimoto, using the famous Miyamizu water that is owned by the brewery.
Japanese>English
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Shimeharitsuru〆張鶴　大吟醸　金ラベル大吟醸
Miyao ShuzoNiigata
alt 1
赤坂おかげ
1
バリ3367
This is the highest peak of the well-known Shimeharihari Tsuru brand. It is the ultimate in luxury. There is nothing left out in terms of aroma, taste, umami, sharpness, or lingering aroma.
Japanese>English
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Tabika無濾過生原酒　純米吟醸　槽搾り純米吟醸生酒無濾過槽しぼり
Hayakawa ShuzoMie
alt 1
19
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Good aroma, good taste, acidity with a hint of rice flavor. It makes me want to eat white fish.
Japanese>English
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Kokuryu石田屋純米大吟醸
Kokuryu ShuzoFukui
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赤坂おかげ
20
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It has the same 35% polished rice as the Shizuku, and of course the aroma is gorgeous, just like the Kuroryu, and the taste is clean and dry, but the lingering aroma is elegant.
Japanese>English
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Ruka流輝(るか) 純米吟醸 　桃色無濾過生純米吟醸生酒無濾過
Matsuya ShuzoGunma
alt 1
赤坂おかげ
バリ3367
Everyone loves it! It's a quintessential pin. The fact that it was served at the end of the first course today means that it was a dessert sake. It was a light sake from the beginning, but then the last one came out as sweet as it could be, and well, that's what it was.
Japanese>English
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