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aika32Registered Date
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aika32
The manager went to the brewery to share the pressing process 🌟These are two versions, one with and the other without the corkage. Both were delicious.
I enjoyed the one with corkage better!
Japanese>English
aika32
Junmai Daijakkakuchi, delicious!
Japanese>English
aika32
Delicious❗Love it💕
Japanese>English
aika32
Oh man, it's delicious!
Yamahai unfiltered raw sake 🌟It's easy to drink, not like Yamahai. I love it💕
Japanese>English
aika32
Normal and pink
Let's compare!
Japanese>English
aika32
It's unique.
Japanese>English
aika32
Directly pumped from the funaba.
Japanese>English
aika32
I got a bottle of Kaze no Mori no Omachi! Delicious!
Japanese>English
aika32
Third glass at Yoneshin, Shibuya. Igarashi's Kitashizuku Junmai Ginjo.
I knew it was Igarashi. Delicious!
It goes well with firefly squid with miso!
Japanese>English
aika32
Shibuya, Yoneshin's Original. Honna Special!
The manager, Mr. Honna, went directly to the brewery to fetch this sake. It is said to be made in the same way as Igarashi.
Delicious!
Japanese>English
aika32
It is refreshing and tasty. Is it dry at first? It is a little cloudy and nice. It is a little cloudy and nice.
Japanese>English
aika32
Igarashi red label. It's hard to believe it's a honjozo. It's delicious ✨Unfiltered raw sake is priced at 1,320 yen. A good price for your wallet. Good for the cosmopolitan!
Japanese>English
aika32
Easy to drink!
Japanese>English
aika32
Tenranzan, Fusui Honna Special, Igarashi
The manager of Yoneshin, Shibuya, went to the brewery to make this sake 🍶 It has a good balance of acidity and taste.
Japanese>English