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SakenowaRecord your sake experiences and discover your favorites
aika32aika32
地元埼玉の五十嵐を飲んで衝撃💥こんな近くに美味しい日本酒を作っている所が有るのも衝撃💥フレッシュな日本酒にハマリ中❗

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The origins of the sake you've drunk are colored on the map.

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Igarashi純米山廃原酒生酒無濾過発泡
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27
aika32
Oh man, it's delicious! Yamahai unfiltered raw sake 🌟It's easy to drink, not like Yamahai. I love it💕
Japanese>English
Igarashi純米吟醸原酒生酒
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22
aika32
Third glass at Yoneshin, Shibuya. Igarashi's Kitashizuku Junmai Ginjo. I knew it was Igarashi. Delicious! It goes well with firefly squid with miso!
Japanese>English
Igarashi純米原酒中取り
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22
aika32
Shibuya, Yoneshin's Original. Honna Special! The manager, Mr. Honna, went directly to the brewery to fetch this sake. It is said to be made in the same way as Igarashi. Delicious!
Japanese>English
Igarashi純米原酒生酒無濾過おりがらみ発泡
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20
aika32
It is refreshing and tasty. Is it dry at first? It is a little cloudy and nice. It is a little cloudy and nice.
Japanese>English
Igarashi本醸造原酒生酒無濾過発泡
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16
aika32
Igarashi red label. It's hard to believe it's a honjozo. It's delicious ✨Unfiltered raw sake is priced at 1,320 yen. A good price for your wallet. Good for the cosmopolitan!
Japanese>English
Unspecified純米山廃
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17
aika32
Tenranzan, Fusui Honna Special, Igarashi The manager of Yoneshin, Shibuya, went to the brewery to make this sake 🍶 It has a good balance of acidity and taste.
Japanese>English