Timeline
南十字輝7/10
Genshu for the first time in a while.
It's a sake that you can't drink unless you actively look for it.
This sake is made from Miyamanishiki polished to 49%.
It is a junmai ginjo.
It's been a while since I've had this sake, so my image of it was a little different.
I thought it would have a strong and rich aroma, but the second half was quite light and sharp.
The lingering bitterness was strong and could be tasted firmly in the throat.
I think many people would like this flavor statement. よっちAt Cheeke, Kanda
firm
Yume Ginko
I wanted to compare it with the first one I drank.
but I drank more than I planned to, so it's over...
I'll try again next time よっちAt Cheeke, Kanda
Well balanced よっちAt Cheeke, Kanda
Yamada Nishiki 2019 Firm よっちAt Cheeke, Kanda
19 degrees, good with food よっちAt Cheeke, Kanda
The sake brewer hasn't come yet, so we'll have another different sake.
15 degrees, sweetness from sourness
Hon Shishamo よっちAt Cheeke, Kanda
I was going to have a few drinks and leave the next day, but the sake brewer hadn't arrived yet, so I decided to have a drink with a different brewer.
So we decided to have a couple of drinks from a different brewery.
Sourness and bitterness with a short aftertaste よっちAt Cheeke, Kanda
First time at Chi-ke
When I heard that a sake brewer from Aichi Prefecture was coming to Japan, I went to Chieke, which I had been curious about for a while!
It's a refreshing sake, but for me, it's a strong sake!
Miyamanishiki and Yumeginko RecommendedContentsSectionView.title
