shinsaku3
Overall 10 (out of 10)
Pekho-san got a bottle of "Kudokibe" that he had been curious about at Sake-no-Wa at the Sake Brewery in the Seibu Food Hall B2!
According to the explanation on the label, "We want to make something addictive that can carve out a life with sake.
The rice is made from Banshu Aizan rice, which accounts for 8.3% of the Aizan harvest and is classified as a special top grade rice.
The impression is that this is the Junmai Daiginjo! The impression is pure, simple, clear, and yet deep.
The pure, simple, clear, yet deep umami of the rice continues throughout the bottle.
It is a pure, simple, clear, yet deep rice flavor that lasts throughout the entire bottle! That's the impression I got!
It is certainly addictive 😋.
It's one of the sake that I always want to keep in stock 😅.
I had it chilled.
The aroma I got from the bottle is as follows.
-Aroma: A modest ginjo aroma 👍
-The aroma is a little bit astringent and a little bit dry on the nose.
Taste sensation
The higher the number, the stronger the taste (5 is the maximum)
-Spiciness: 0 at the beginning → 0 in the aftertaste
-Sweetness: 1 at the beginning → 0 in the aftertaste
-Sourness: 0 at the beginning → 0 aftertaste
-Bitterness: 0 at the beginning → 0 lingering 0
-Astringency: 0 at the beginning → 1 lingering 0
-Rice flavor: 5 at the beginning → 4 in the aftertaste
Mouthfeel I felt] → 1
Smaller number = light and smooth
Bigger number = thicker and richer
Japanese>English
ぺっほ
Aizan 33, well polished, elegant and powerful sake! We bought tuna and kanpachi sashimi at Seibu and started drinking slowly! We also had some pickles "Sake Dorobo" that we got in Hida Takayama. It was delicious!
Japanese>English
shinsaku3
I got addicted and emptied it. 😅
Japanese>English