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KudokijozuJr.の摩訶不思議ちゃん純米大吟醸生詰酒
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酒商山田
58
shinsaku3
Overall 10 (out of 10) I went to the Seibu Food Hall again to repeat my previous purchase of "Kudokutei No. 33" because it was so delicious, but I couldn't find it anymore. Instead, I found this "No. 44 Maka-Mystery-chan" and bought it. I was convinced by the description on the label, even though I am a sake novice. Sake is really interesting. My impression was that it was a Junmai Daiginjo, just like No. 33! Here are my impressions of No. 33 The pure, simple, clear, yet deep flavor of rice continues from beginning to end. It is a pure, simple, clear, yet profound rice flavor that lasts throughout the entire bottle! That was my impression. This time, a moderate spiciness has been added to this, giving the impression of a good sharpness. I had it chilled. The aroma I perceived was as follows.  -Aroma: A strong ginjo aroma 👍  -Aroma: Aroma of ginjo and a slight spiciness. Taste sensation The higher the number, the stronger the taste (5 is the maximum)  -Spiciness: 3 at the beginning → 2 in the aftertaste  -Sweetness: 1 at the beginning → 0 in the aftertaste  -Sourness: 0 at the beginning → 0 in the aftertaste  -Bitterness: 0 at the beginning → 0 lingering 0  -Astringency: 0 at the beginning → 1 lingering aftertaste  -Rice flavor: 5 at the beginning → 4 in the aftertaste Mouthfeel I felt] → 1 Smaller number = light and smooth Bigger number = thicker and richer
Japanese>English
ぺっほ
44Oh, yummy💕Home-made bolognese pasta and eggplant salad 💖peeled eggplant, steamed, sliced lengthwise, cooled, wrapped with olive oil, parmesan cheese, and corned beef! 👍
Japanese>English