メキシコテキーラ
It is a very challenging sake with a high sake content in junmai (pure rice).
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メキシコテキーラ
On the back, I had no idea this was a honjozo.
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メキシコテキーラ
A mouth-watering, Masan-style daiginjo.
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メキシコテキーラ
The fourth cup is the standard Asahitaka. It is a stable taste.
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メキシコテキーラ
Unlike the nigorizake (muddy sake) we have had, there is no sweetness at all. It is indeed a very cloudy sake.
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メキシコテキーラ
Junmai Ginjo. I thought the robust taste was very good.
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メキシコテキーラ
The first sip gives the impression of a strong sweetness. However, the umami gradually becomes stronger.
Japanese>English
しんしんSY
Kinoene, which was selected for me tonight after I changed it to Saku.
I visited the brewery in Koshi last week, but they did not have this green label!
I drank quite a bit tonight, but this Kinoen Junmai Daiginjo Fusakogane was very fruity, tasty and delicious!
It was an unforgettable sake that I hope to see you again 🍶!
Tonight was a very enjoyable 2 hours without ordering any high spec sake!
I was hungry for some rice in the hotel, so I had onigiri (rice ball)!
I have work on Saturday, so I will be staying in Yamagata!
extensive knowledge
Specific name: Junmai Daiginjo
Ingredients : Rice, Rice malt
Alcohol content: 16
Sake Degree: -2.5
Acidity: 1.8
Rice used for making：Fusa Kogane
Rice polishing ratio：50
Condition: Nama-shu
Japanese>English
しんしんSY
I see two types of metaphysics in cold storage.
Which one will come out?
One is covered with transparent paper.
Unfortunately, this one did not come out.
The standard special junmai unfiltered draft came out!
If there is an all-you-can-drink option, I'd like to try it!
The last time I visited this store, the owner and I looked into the cold storage room and was allowed to take out the 1.5 liter and 4.5 liter bottles, but they were so full that if you didn't take them out properly, the bottles would be pushed out!
So this time, we left it to Mrs. Kikuchi to look at them from a distance.
What kind of specs will we be able to see this time? Please look forward to it!
extensive knowledge
Rice : Koji/Yamadanishiki, Kake/Gohyakumangoku
Rice polishing ratio : 60
Sake Degree : ±0
Acidity : 1.9
Alcohol content : 16
Japanese>English
しんしんSY
Time is almost up!
We asked for Jikin, Kaze no Mori and Saku for the last three!
The Saku was a nouveau that I had drunk before, so I asked them to change it to another one!
I was waiting for the Kaze no Mori because I've been interested in ALFA recently, but I got the standard Akitsuho 657!
Back to the basics of Kaze no Mori!
It's a delicious sake with a fresh feel!
Soup to finish off the meal!
Soba noodles are no longer served these days!
What a pity!
extensive knowledge
As of February 2020, the name "Kaze no Mori Akitsuho 65 Junmai Shiborika" was changed to "Kaze no Mori Akitsuho 657". 65 stands for 65% polished rice and 7 for No. 7 yeast. Also, the Daiginjo and Ginjo designations have been dropped in favor of Junmai-Narashu.
Japanese>English
しんしんSY
They also have a bottle of sake with a package tag.
Let's ask for it!
The first Bizen Omachi Shiboritate came out!
Fruity like a peach!
Goes well with fish!
Knowledge
Ingredients: 80% Bizen Omachi, 20% other sake rice
Rice polishing ratio: 50
Alcohol content: 15
Sake Type: Junmai Daiginjo
Japanese>English
しんしんSY
Shinshu Kamerei that you can drink when you come to Shoei
Last time it was Junmai Hitogochi.
This time it was Junmai Ginjo Hitogochi!
Before that, it was Yamae Nishiki!
Every time I come here, I look forward to seeing what I can find!
We are happy to see the popular sake of the moment!
It was refreshing and delicious!
a great deal of knowledge
Type Junmai Ginjo
Capacity 1.8L
Alcohol content - 15
Sake degree
Rice used: 100% Hitogokochi
Polishing ratio 55
Japanese>English
しんしんSY
Yamada Nishiki's Koei Kiku is now available.
Good.
Sagabiyori was a bit of a pain to be honest
It was delicious!
I'm going to match it with grilled fish.
extensive knowledge
Alcohol 15%.
Sake degree -1.0
Rice used: Yamadanishiki
Rice polishing ratio
Japanese>English
しんしんSY
Cold Chrysanthemum Ocean 99
The second time for calm
Lightly cloudy
Sweet and tasty
I am very satisfied 😋.
extensive knowledge
Specific name: Junmai Ginjo
Ingredients : Rice, Rice malt
Alcohol content: 15
Sake Degree: -4.0
Acidity: 1.4
Rice type：Omachi
Rice polishing ratio：55
Condition: Nama-shu
Japanese>English
しんしんSY
Tenbi and Kangiku found on the all-you-can-drink standard menu.
Do you have Momoten?
Yes, ma'am, we do!
I finally found Momoten, which I couldn't drink last time at my favorite restaurant in Sendai!
I like light nigori!
The other one is also lightly nigori!
We compared two kinds of sake!
I'll leave the sweetness to the next one, Kangiku, and raise a cup of Amami with its freshness!
A lot of snacks were served!
Sake goes down well!
Time is almost up!
I have to decide what to drink quickly!
extensive knowledge
Rice used : Yamadanishiki
Rice polishing ratio : 60
Yeast : No.901
Alcohol : 15% (Unpasteurized)
Japanese>English
しんしんSY
Asahitaka Drinking Comparison
New Sake Fresh Stored Sake followed by Cold Stored Sake
I don't have the ability to accurately describe the difference.
However, there was no difference except that the new sake tasted a little bitter!
It was a delicious fruity sake with a hint of Jyushiyo!
Thank you for reminding us, neighbor 😊.
extensive knowledge
Raw material rice: Yamagata Prefecture produced suitable rice for sake brewing
Koji rice [in-house polished rice brand Hashu Homare
Kake rice [Miyamanishiki, Yamagata Prefecture rice
Polishing ratio / Sake degree ≪Haneshu Homare 55% polished rice, Miyamanishiki 60% polished rice≫ / No description
（It is refreshingly sweet at the beginning of drinking, but when it rolls on the tongue, it feels spicy)
Japanese>English
しんしんSY
The restaurant is full.
Everyone is ordering their favorite drinks.
The customer next to me is talking about how this restaurant has an all-you-can-drink Asahi Hawk.
Two bottles of Asahitaka were served!
The wife told me that they have fresh sake and cold-stored sake!
I asked for one too!
The first one was freshly brewed and stored.
It is less fruity than the Jyushiyo, but it is only distributed in the prefecture, so you can't miss it!
It's a new sake, so it has a bit of bitterness, but I guess that's just the sharpness of the sake!
I'm also curious about the sake people around me are ordering 🍶.
knowledge of this sake
Ingredient rice: Yamagata Prefecture's preferred rice for sake brewing
Koji rice [in-house polished rice brand Hashu Homare
Kake rice [Miyamanishiki, Yamagata Prefecture rice
Polishing ratio / Sake degree ≪Haneshu Homare 55% polished rice, Miyamanishiki 60% polished rice≫ / No description
(Smooth flavor that shines through the freshness)
Japanese>English
しんしんSY
I visited Hiroshima last year and toured several sake breweries!
I also remember the moon after the rain.
MOTOHIRA YELLOW. I've never heard of this brand.
When it came out, I was surprised by the bright yellow label!
The menu describes it as tasting like pineapple!
It was a deeply flavored sake reminiscent of Hahirayo!
It definitely has a pineapple taste!
It is being drunk at a good pace!
Knowledge
Mochizuki Shoten's original brand "Motohira" enhances value creation through farmers, brewers, and liquor stores.
Gorgeous oriental aroma. Juicy tropical pineapple fruit flavors.
The slightly young taste makes it a sake to be enjoyed after opening the bottle or aging.
Motohei, black and pink are also available.
We hope to see you again at some point in the future!
Japanese>English
しんしんSY
I Ariki, who drank well last night and compared
I found it in today's recommendations.
If it's the same one, let's not.
But when I look in the cold storage, I see a red label.
Then let's go for it!
This is just a coincidence.
It's not very strong, but it's clear and light!
It might be a good order to drink after finishing the ogara-mi of Akeno Yakatabi!
Naturally, it will speed up the drinking speed if you drink it with fried oysters...
extensive knowledge
Rice ：100% Izuwasanbai from Yamagata Prefecture
Rice Polishing Ratio ：60
Yeast ：Yamagata yeast
Alcohol : 16
Sake Degree ：±0
Acidity ：1.6
Amino acidity ：0.4
Japanese>English
しんしんSY
Tonight we have to leave the restaurant in two hours, so we made a plan for which to drink and how much to drink!
There are many things in today's recommendations that I'm interested in, so I'm going to give priority to these!
And I'll limit myself to about 2 cups of each type of sake.
Then I think I can find what I want to drink!
Eikoufuji, which I didn't dare to drink at Ayatsuru Bar
I had never had Akono-Yoku so I asked for it!
The wife is turning the bottle over and stirring it!
It was nigori-style and ogara-mi!
The second course started with ogorami!
I like ogoragami, don't you?
Not too sweet, not too sour
Not too sweet, not too sour, just the right balance of deliciousness!
Freshly fried oysters!
A perfect match!
The acidity of the tartar sauce and the sweetness of the hot fried oysters!
and delicious sake!
It's the best!
extensive knowledge
Specific name: Junmai-shu
Ingredients : Rice, Rice malt
Alcohol content: 16.5
Sake degree: -7.0
Acidity: 1.4
Rice: Haenuki
Rice polishing ratio: 65
Condition: Nama-shu
Japanese>English