Timeline
しんしんSYAsahitaka Drinking Comparison
New Sake Fresh Stored Sake followed by Cold Stored Sake
I don't have the ability to accurately describe the difference.
However, there was no difference except that the new sake tasted a little bitter!
It was a delicious fruity sake with a hint of Jyushiyo!
Thank you for reminding us, neighbor 😊.
extensive knowledge
Raw material rice: Yamagata Prefecture produced suitable rice for sake brewing
Koji rice [in-house polished rice brand Hashu Homare
Kake rice [Miyamanishiki, Yamagata Prefecture rice
Polishing ratio / Sake degree ≪Haneshu Homare 55% polished rice, Miyamanishiki 60% polished rice≫ / No description
（It is refreshingly sweet at the beginning of drinking, but when it rolls on the tongue, it feels spicy) しんしんSYThe restaurant is full.
Everyone is ordering their favorite drinks.
The customer next to me is talking about how this restaurant has an all-you-can-drink Asahi Hawk.
Two bottles of Asahitaka were served!
The wife told me that they have fresh sake and cold-stored sake!
I asked for one too!
The first one was freshly brewed and stored.
It is less fruity than the Jyushiyo, but it is only distributed in the prefecture, so you can't miss it!
It's a new sake, so it has a bit of bitterness, but I guess that's just the sharpness of the sake!
I'm also curious about the sake people around me are ordering 🍶.
knowledge of this sake
Ingredient rice: Yamagata Prefecture's preferred rice for sake brewing
Koji rice [in-house polished rice brand Hashu Homare
Kake rice [Miyamanishiki, Yamagata Prefecture rice
Polishing ratio / Sake degree ≪Haneshu Homare 55% polished rice, Miyamanishiki 60% polished rice≫ / No description
(Smooth flavor that shines through the freshness) しんしんSYI visited Hiroshima last year and toured several sake breweries!
I also remember the moon after the rain.
MOTOHIRA YELLOW. I've never heard of this brand.
When it came out, I was surprised by the bright yellow label!
The menu describes it as tasting like pineapple!
It was a deeply flavored sake reminiscent of Hahirayo!
It definitely has a pineapple taste!
It is being drunk at a good pace!
Knowledge
Mochizuki Shoten's original brand "Motohira" enhances value creation through farmers, brewers, and liquor stores.
Gorgeous oriental aroma. Juicy tropical pineapple fruit flavors.
The slightly young taste makes it a sake to be enjoyed after opening the bottle or aging.
Motohei, black and pink are also available.
We hope to see you again at some point in the future! Wagaujifresh&juicy 純米吟醸 無濾過生原酒（赤ラベル）純米吟醸原酒生酒無濾過 しんしんSYI Ariki, who drank well last night and compared
I found it in today's recommendations.
If it's the same one, let's not.
But when I look in the cold storage, I see a red label.
Then let's go for it!
This is just a coincidence.
It's not very strong, but it's clear and light!
It might be a good order to drink after finishing the ogara-mi of Akeno Yakatabi!
Naturally, it will speed up the drinking speed if you drink it with fried oysters...
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Rice ：100% Izuwasanbai from Yamagata Prefecture
Rice Polishing Ratio ：60
Yeast ：Yamagata yeast
Alcohol : 16
Sake Degree ：±0
Acidity ：1.6
Amino acidity ：0.4 しんしんSYTonight we have to leave the restaurant in two hours, so we made a plan for which to drink and how much to drink!
There are many things in today's recommendations that I'm interested in, so I'm going to give priority to these!
And I'll limit myself to about 2 cups of each type of sake.
Then I think I can find what I want to drink!
Eikoufuji, which I didn't dare to drink at Ayatsuru Bar
I had never had Akono-Yoku so I asked for it!
The wife is turning the bottle over and stirring it!
It was nigori-style and ogara-mi!
The second course started with ogorami!
I like ogoragami, don't you?
Not too sweet, not too sour
Not too sweet, not too sour, just the right balance of deliciousness!
Freshly fried oysters!
A perfect match!
The acidity of the tartar sauce and the sweetness of the hot fried oysters!
and delicious sake!
It's the best!
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Specific name: Junmai-shu
Ingredients : Rice, Rice malt
Alcohol content: 16.5
Sake degree: -7.0
Acidity: 1.4
Rice: Haenuki
Rice polishing ratio: 65
Condition: Nama-shu
しんしんSYTomonori listed in today's recommendations.
I didn't know about it, so I asked for it, but unfortunately they ran out last night!
Mrs. Tomonori asked if it would be okay if she had some sake from the same brewery.
She replied, "No problem!
Gassan from Shimane Prefecture is a brand I've never tried before!
The standard all-you-can-drink menu had "Tsukiyama" written clearly!
I didn't know that!
So I'll have some!
It has a ginjo aroma!
It tingles a little on the tip of the tongue.
I guess it's a sign of freshness!
Each of the three starter set was a delicious sake with its own character 🍶🍶🍶🍶.
a brief description
＜Spring Limited Edition Sake
Specific name : Junmai Ginjo
Ingredients : Rice, Rice malt
Alcohol Content : 16
Sake Degree : Not disclosed
Acidity : Undisclosed
Rice type : Undisclosed
Rice Polishing Ratio : 60
Condition: Nama-shu しんしんSYI've been ordering it whenever I find it since I learned about it in last year's dancyu sake feature, Yoshidagurau.
What do you think is coming?
White label Hyakumangoku No Shiro
This one is fire-aged
I saw the black label one year ago when it was fresh sake.
White label is new to me!
Slightly effervescent
As it is called "modern Yamahai", it is not too acidic and easy to drink!
We were able to select a good combination 💮.
The cold storage is full again today!
It's hard to decide which one to choose!
By the way, the price for the all-you-can-drink course was half of the price of a piece of Mr. Yukichi Fukuzawa!
It is a conscientious restaurant!
As I thought, it was full tonight, too!
The master and his wife were working hard!
I could hardly talk with them!
extensive knowledge
Specific name : Yamahai Junmai
Ingredients : Rice, Rice malt
Alcohol Content: 13
Sake Degree : Not disclosed
Acidity : Not disclosed
Rice type：Hyakumangoku No Shiro
Rice polishing ratio：60
Condition: Fire-brewed しんしんSYShoei Yamagata, whom I have been frequenting since he was introduced to me at the Saikaku Bar.
It was a busy Friday weekend, but we were able to get a table at the bar after a lot of pressure!
We promised exactly two hours.
Today's recommendations were all interesting!
Let's start with a comparison of three kinds of sake!
What do you think of Oze no Yukidoke?
It was a beautiful pink peachy nigori!
Perfect for a prologue!
Since there is no appetizer, let's drink as much as we can!
Sweet and tasty strawberry milk? I'm not sure 🍓
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Specific name: Junmai Daiginjo
Ingredients : Rice, Rice malt
Alcohol content: 10%.
Sake degree: -33
Acidity: 3.3
Rice used: Undisclosed
Rice polishing ratio：50
Condition: Nama-shu しんしんSYWhich Houou Mida would you recommend tonight?
Master says this is the best.
Master says this one is the best.
You can't go wrong.
Shouei Yamagata is the best!
extensive knowledge
Gold Phoenix 750ml
White Phoenix 1500ml
Black Phoenix 1800ml
All of them are made from rare Aizan rice.
All are limited editions.
All are popular products with limited availability.
Black Phoenix is the youngest of the three sisters.
The youngest of the three sisters.
Aiyama 55 Junmai Ginjo.
The "soluble rice Aizan" is well controlled.
The flavor is well controlled and has a long-lasting
It has a muscat-like scent that is typical of Hououmida.
It has a strong flavor.
The aroma is a little more subdued than usual Hououmida.
A perfect blueprint.
Perfect cohesion. しんしんSYI was on cloud nine the last time I got this.
Still, I asked for it because it was mentioned in the restaurant's recommendation!
It's a delicious sake with a Junmai Daiginjo feel and no clutter 🍶.
extensive knowledge
I Yuji Junmai Daiginjo Kumo no Ue" This is a Junmai Daiginjo sake from the "I Yuji" series.
As the name suggests, ´Un no Ue′ expresses the highest specifications and value in the series.
¨Un-no-ue¨ is a luxurious Junmai Daiginjo-shu made entirely from Dewa Sanzu and carefully brewed by hand by the brewery staff.
This sake has a clean, robust taste with the inherent strength of rice, a gentle sweetness, and a pleasant aftertaste. しんしんSYSo, it's time to choose three bottles of Oras for this evening!
Discussing with the master in front of the cold storage room.
I found a sake from Kochi!
It was the first sake I had this year and I couldn't forget it, so I ordered it.
CEL-24" is a good taste and good mouthfeel!
It was the right choice!
At the end of the meal, we had ochazuke!
Knowledge
CEL-24" yeast, which is the origin of the name, was developed in Kochi Prefecture. It is said to be very aromatic and sour, with a sweet and sour taste as its characteristics. Its moist sweetness and high aroma are ideal for drinking cold sake. しんしんSYI'm so happy to be able to drink this at the same time 🤭.
Compared to the three Orikara varieties we started with, this one was a bit lighter.
Still, we were really lucky to be able to compare Senryu and Hakuyoyo!
Around this time, the bar became empty and the sake discussion with the master began!
Knowledge
White and shiny sake! Eikofuji Miyamanishiki 60% polished rice. The lees, which are usually removed, are left in the bottle to allow the sake rice flavor to be more deeply felt. The fresh gaseous sensation is pleasant, and the taste and gentle mouthfeel are unique to ogara-mi. The balance between the robust, mellow flavor and acidity is superb. You can enjoy the supernatant only, or with orikara, in various ways. しんしんSYEikofuji was also served here at Shoei since I couldn't make it to Tsuruoka!
And it's Senryu, which I've seen a lot in recent posts!
We started with a clear freshly squeezed new sake!
Tonight's sake was all fresh and delicious!
our knowledge of sake!
Eikofuji is a Shiki Brewing Company's Eikofuji, and it is a sake with the freshness of freshly squeezed sake. It is named "Senryu" after the image of the dragon god to whom the freshly squeezed new sake is dedicated at the beginning of a new brewing process. Senryu is a fresh taste that comes only once a year, just like the only sake that Senryu receives from the god. It is a freshly squeezed, undiluted sake with the fresh taste of a newborn, hard bud. This new sake is brewed with "Miyamanishiki" from Nagano Prefecture and is only available at this time of year.
The aroma of malted rice and a fruity aroma reminiscent of fresh bananas stand out. In the mouth, juicy sweetness spreads, but then sharp acidity tightens the whole experience. しんしんSYI thought I might not be able to go to Tsuruoka by the end of this year.
I thought I might not be able to drink sake from the Shonai area.
I found it at Shoei-san!
Yamakawa Mitsuo Winter
It was even better than I expected!
I'd be a fool if I said that!
It was just as delicious as I had expected 🍶.
We are looking forward to next year's version in 2023!
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2022 November 25th release
Mitsuo Yamakawa, who has taken an interest in haiku, will travel around Japan this year reading famous (or lost?) haiku. This year, he will travel around Japan reading famous (or lost?) haiku.
Mitsuo Yamakawa, the label's
The theme of the 2022 project is "Haiku
The fourth haiku, a tribute to the haikai poet Matsuo Basho, author of "Oku no hosomichi" (The Narrow Road to the Deep North), is "Yuki no fukuro or nagezukin (snow bags and throwing hoods for rice purchases)".
Snow bags and throwing hoods to buy sake.
Junmai Ginjo-shu brewed with Yamagata Prefecture's Izuwasanzu
The brewery uses 100% contract-grown rice from the Kashiwagura-Monden area of Yamagata City, Yamagata Prefecture, and KA-1, a Yamagata yeast selected from Association No. 9 yeast. しんしんSYOf the five bottles lined up, this was the only one recommended by the master!
Ryujin, a sake from the same brewery as Oze no Yuki!
Fruity with a hint of melon!
We sipped it little by little with the dishes...
extensive knowledge of sake
The new Ryujin sake of 2022 has started.
The juicy aroma reminds one of melon, and the soft acidity makes the cup go down a treat. The fresh taste is only possible with freshly squeezed new sake in winter. Please enjoy "ginsei" only now.
The gentle and mild aroma is perfectly balanced with the acidity.
Ingredients: rice (domestic), rice malt (domestic), brewers' alcohol
Rice polishing ratio：55
Alcohol content: 15%.
Nama-shu (must be refrigerated) しんしんSYI met for the first time
one of the best drinks I've ever had
I looked into the cold storage room and found a variety of sakes I wanted to drink!
I asked the staff to arrange them and they gave me 5 bottles.
It's so refreshing!
The taste is easy to drink as everyone commented!
I had to have another one 😋!
extensive knowledge
This is the first new sake from Shinshu Kamerei. It is an unfiltered, unpasteurized sake brewed using all of Nagano Prefecture's Hitogochi rice, which is suitable for sake brewing. It has a clean and elegant taste with a slight gassy effervescence.
Rice used: Hitogokochi
Rice polishing ratio: 55% for koji rice, 70% for kake rice
Alcohol content : 15.0 しんしんSYThe introduction of the store says "fruity".
When we compared 3 kinds of new sake, we could certainly feel the fruity taste the most 🍶.
Grilled fish and chicken were served!
I can't keep up with the drinking and eating!
extensive knowledge
This junmai ginjo is brewed with 60% Dewa Sanzu, Yamagata Prefecture's original rice suitable for sake brewing, and brewed in the traditional "Jumizu-jikomi" method to give it a rich flavor.
Jumizu-jikomi" is a brewing style in which 10 koku of rice is brewed with 10 koku of water. The ratio of brewing water used in modern brewing is about 1.2 stones of water to 1 stone of rice, so "Jumizu-jikomi" is brewed with about 20% less water than usual, resulting in a rich, mellow flavor. One koku (stone) is a unit of volume: 1 koku contains approximately 150 kg of rice and 1 koku contains approximately 180 liters of water.
The product name "Seijaku Kanga" was named after the taste of this sake, which is inspired by the image of a landscape or place with a quiet, quaint, and mysterious charm.
It has a fresh, fruity, slightly floral aroma, a soft and smooth mouthfeel, a rich umami with natural rice sweetness, and a pleasantly clear and full finish with a gentle, soft sharpness. しんしんSYI remember the saga, the saga, the saga
It's your first time, Takeyuki!
The freshness of the new sake is there!
Oyster fritters were also served, but I forgot to take a picture of them!
So many appetizers!
Lots of sake!
a lot of knowledge
Junmai Ginjo brewed with Gohyakumangoku from Toyama Prefecture!
The brewery's desire is to have the fresh taste that can only be experienced at the brewery, so the freshly squeezed, unpasteurized sake is bottled directly from the bottle with a good amount of gas that remains naturally in the bottle.
The fresh, crisp taste reveals the youthfulness of the new sake. しんしんSYShoei, recommend
Let's compare new sake!
Hikakami has a light nigori taste.
Fresh and delicious!
Sashimi related dishes were served!
Mr. and Mrs. Shoei are still with us!
Thank you very much 😊.
extensive knowledge
If you want to drink with fish, it's Hitakami.
Hatsu Shibori, popular every year, is now available in a light cloudy type this season!
This freshly pressed sake is made from "Kuranohana," Miyagi Prefecture's original rice suitable for sake brewing. It has a fresh mouthfeel with a slight fizzing sensation that only freshly pressed sake can give, and the smooth flavor of rice, good acidity, and crisp aftertaste that only Hikakami can provide! The smooth rice flavor, good acidity, and crisp aftertaste that only Hikkami can provide are sure to go well with fish dishes. Of course, it also goes well with dishes other than fish, making it a perfect bottle for winter tables with rich ingredients! Tenbi冬のにごり （雪天） 純米吟醸 生原酒純米吟醸原酒生酒 しんしんSYWe've been waiting for you, Yukiten!
The most soothing orikara of the three.
No wonder it's so delicious!
Sea bream and mushrooms with miso 🍄.
A dish that goes well on a cold day!
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Petite and beautiful effervescence. A light and silky mouthfeel with an awareness of Amami's character, balanced sweetness and acidity, light and cute. RecommendedContentsSectionView.title
