Timeline
しんしんSYShoei's Collaboration Sake
Shuwa Shuwa
I thought it would be sweet, but it is quite dry!
The photo of fried oysters is blurry 😵.
extensive knowledge
Ingredients : Yamadanishiki, Dewa Sanbaku
Rice polishing ratio : 60
Sake Degree : -10
Acidity : 2.2
Alcohol content : 12 しんしんSYI didn't get much of the rice wine-like apple flavor.
But this is delicious 😋. しんしんSYI found it.
It was included in the all-you-can-drink package, so we compared drinks! しんしんSYIt was pure rice but fruity and delicious. しんしんSYEiko Fuji
2 events
extensive knowledge
Unlike the Leap Year (meaning leap year), which appears once every four years, Rabuman is shipped every year. The sake rice used is "Aiyama," a rare and popular sake rice produced in Hyogo Prefecture, with a cute pink label that evokes love. This popular Junmai Daiginjo has a floral, dense, exotic sweetness that is familiar every year.
Raw material rice Aizan from Hyogo Prefecture
Polishing ratio 50%.
Yeast: Yamagata yeast
Sake degree -6
Acidity 1.6
Alcohol 16.4 しんしんSYextensive knowledge
Limited edition sake using Yamagata Prefecture's fantastic sake rice "Tamanao". A cross between Yamada-Nishiki and Kinmon-Nishiki! The mother rice of Sake Mirai. The sweet ginjo aroma and heavy fruitiness spreading on the tongue, balanced with an exquisite astringent aftertaste, reminds one of pineapple. The roughness from the profoundness creates a sense of survival.
Alcohol content: 16.7%.
Sake meter: +2.0
Acidity: 1.5
Rice: Tamanao
Rice polishing ratio: 50
Condition: Nama-shu 
しんしんSYLet's go for the second cool one.
I asked for the remaining three recommended ones, and he brought me four bottles of Glorious Fuji, saying that he had one more!
I need to speed up!
First, Koikawa on the right side!
As the label says, it's very dry!
It's too hard!
But we tried many different sakes and ate some food.
It was a good sake to accentuate the taste 🍶.
extensive knowledge
This is a pure rice sake made from 60% Dewa-no-sato rice produced in Yamagata Prefecture and brewed to be extremely dry with a sake strength of +20 by complete fermentation to achieve the ultimate dryness of sake. The sake is brewed by fermentation to complete fermentation, a process in which the yeast eats up (decomposes) almost all of the sugar in the unrefined sake, and the fermentation process is stopped. The mildly refreshing aroma, smooth mouthfeel, and flavor that comes from the sugar having been fully broken down make this an extra dry sake with a clean, clean, and extremely dry taste. HijiriHizirizm（ヒジリズム） 雄町50 純米大吟醸 生酛純米大吟醸生酛生酒 しんしんSYLunch was hot and we had chilled meat soba noodles!
The last of the first course was St. Hijirizumu!
Crimson velvet label
I think this is the second time 2️⃣
I still like Junmai Daiginjo ❤️
It's delicious without any artificial flavors!
The customers around us are about to leave!
We can drink slowly now!
extensive knowledge
Rice：100% Omachi produced in Okayama Prefecture
Rice polishing ratio: 50
Alcohol content: 15%. しんしんSYI visited the sake brewery when I visited Chiba this year, so I knew I had to go to Koshi!
It was my first time to try "Betsuatsurai"!
I found a delicious sake with a sour taste 🍶.
extensive knowledge
Rice polishing ratio: 55
Alcohol content: 16%. しんしんSYWent straight there after work at 9:00 p.m.
Long time no see Shoei-san!
I told the master about the topic of the manager of Itokura I visited the day before, and now let's drink 🍶.
Two cool 🆒 of the six kinds recommended today.
It got up to 32 degrees in Yamagata today, so it was a summer sake at first!
We got off to a good start with a refreshing and easy drinking ⏯.
extensive knowledge
When you open the bottle, the fruity ginjo aroma invites you in like a fragrant apple. When you drink it, it is light and gentle on the palate, with a cool breeze like a wind blowing through the mountains. However, it is not only light, but also has a firm umami flavor, and the crisp dryness and refreshing malic acidity will soothe the summer heat while providing plenty of drinking power.
Rice used: Gohyakumangoku
Polishing: Koji rice: 50% / Kake rice: 55
Specified name sake, etc. Junmai Ginso / Fire-aged sake
Strength 15.0 
superbebeShinshu Kamerei Yamae Nishiki Unfiltered Unblended Unblended Sake
After drinking a lot of various 14yo
I saw Kame-san🐢 in the fridge and couldn't resist ordering it 😘.
I haven't had Yamae Nishiki in two years.
Familiar taste
Delicious as always 🥰.
Not at all inferior to the leading mellow umakuchi Jyushidai 😎.
Shinshu Kamerei Yamae Nishiki is sweet but lighter than Jyushiro
Shinshu Kamerei Yamadanishiki is sweeter, but lighter than Jyushidai ❓
Taste and sweetness are very similar
Shinshu Kamerei is more transparent
Jyushidai's umami is more intense.
Each has its own personality and Kame-san🐢 has a dashing and noble atmosphere
My personal view😅😅
Kame-san is the best 💯💯💯.
Maybe the only advantage of Taiwan's hot summer💦 is that we can eat mangoes🥭!
The mangoes🥭 nowadays are wonderful with many varieties!
Juicy and sweet 🤤.
And very, very cheap, about less than 100 yen per piece.
❓I bought some peach mangoes ❓ and ate them!
It tasted exactly like momo 🍑.
Too good I was surprised 🤤🤤🤤🤤🤤🤤. ポンちゃんCongratulations to superbebe on 500 check-ins: 🎉🎉🎉🎉🎉
Lovely celebration at Shinshu Kamerei!
The mangoes look so delicious😍I've never heard of peach mangoes 😳‼️ superbebeGood evening, Pon 🎈.
Thank you 😀
After 4 years, I finally reached 500 check-ins💦.
The number one is of course the very popular turtle 🐢😆😆. superbebePeach mango🥭 seems to be a new product this year
You might be able to find it at the market😄 boukensuperbebe Congratulations on your 500 check-ins 🎉🎊
I've only had fire-brewed Yamae Nishiki, so I'd like to try the nama sake too 😋🍑🥭Peach Mango🍑🥭Sounds delicious🤩. superbebeGood evening, bouken 🎈.
Thank you 😀
Fire-brewed Shinshu Kamerei is also fresh and chili like raw sake 😋.
I eat mango every day lately 🥭🥭. superbebeFortunately, I am not allergic to mangoes, but I know some people are allergic to mangoes! ma-ki-Good evening, superbebe.
Congratulations on your 500 check-ins 🎉.
I could feel the deliciousness of Shinshu Kamerei very much 😊.
It was a good celebration 🍶.
The fruit looks delicious too ✨. 遥瑛チチGood evening, superbebe 🌇.
Congratulations on your 500 check-ins㊗️🎊🎉!
I also bought a Yamae Nishiki yesterday: ✌️
Mango 🥭 looks delicious👍! T.KISOCongratulations to superbebe on your 500 check-ins🎉🎉🎉🎉🎉㊗️🎊
After drinking a lot of Jyushiyo, I am so jealous of Shinshu Kamerei🐢🥺❣️ たっく0103superbebe㊗️500Congratulations on the check-in🎉🎉🎉🎉🎉I'm so jealous of your Shinshu Kamerei, which I'd like to try at least once 🤤. superbebeGood evening, ma-ki-.
Thank you 😄.
Shinshu Kamerei is delicious ♪♪
If you can find it, please do 🍶😋🍶. ガリランsuperbebe, congratulations on your 500 check-ins 🎉㊗️🎉Shinshu Kamerei, we have some in our fridge 😊I used to go to Taiwan a lot before Corona, so I miss mango🥭🥰and fresh lychee for the first time in a while. superbebeGood evening, Haruei Chichi 🎈.
Thank you 😄
I bought it ❗
Awesome!
I'm jealous 😁.
Now is the season for fire-roasted releases.
Kamerei🐢 is delicious raw, but fire-roasted is just as good 😘. superbebeGood evening, T.KISO 🎈.
Thank you 😚.
I drink a lot of famous sake like Jyushidai and Shinmasa.
This is the best after all!
Turtle 🐢Eternal favorite 😎. superbebeGood evening, Takku0103 🎈.
Thank you 😚.
Turtle age🐢 is becoming more and more difficult to find 😟.
If you find it, please drink it!
This is really delicious 😋😋. superbebeGood evening, Galilan 🎈.
Thank you 😚.
Wow 😋 that's nice 😋😋.
The peace of mind of having turtle age in the fridge 😌. superbebeThat's what I'm talking about❗👍👍
You know your stuff 😆😆.
Lychees are in season now 😋.
They're so good but if you eat too many you'll get nosebleeds😂. ごぉにぃごぉCongratulations to bebe on your 500checkin ㊗️ turtle🐢 and here we are! This year's Hexagon is over 8,000 yen with a paulownia box! I refused...it's too expensive for everyday drinking! superbebeGood evening, goonie goonie 🎈.
Thank you very much😄.
When I visited Turtle Ling this April, Hexagon was already sold out!
Otherwise, as a tourist, I would definitely buy one 🤣🤣🤣. superbebeWe've come this far ✈.
Super expedition 😂😂. つぶちゃんsuperbebe, congrats on your 500 check-ins ㊗️🎉🎊Not to be outdone by Jyushiro, Shinshu Kamerei ✨is fantastic 😆We love 🐢 too and have quite a stock 🤭Peach Mango🥭🍑 looks delicious😍! MAJGood evening, superbebe! 😄
Congratulations on 500 check-ins 🎉㊗️ I'm too curious about the peach mango to match the Shinshu Kamerei...looks delicious 🤤. たくぼんGood morning, superbebe 🌞.
Congratulations on your 500th entry 🍾.
superbebe's review gave me an idea of the taste of Shinshu Kamerei that I have not seen yet 😋. ラル大佐Congratulations to superbebe on your 500th in ㊗️🎉🎊🎉㊗️
I'm so happy for you!
I'm looking forward to seeing more of your posts 🤘. superbebeHi, Tsubu 🎈.
Thank you 🤗🤗
I was enviously watching Tsubu-chan's Nagano liquor store tour section: 🙇♂️
You are indeed a man of action 😆. superbebeI want to go sightseeing in Nagano again next time and stock up a lot of Kamerei 😋😋. superbebeHi MAJ 🎈.
Thank you 😁.
I recently ate a lot of mangoes🥭🥭!
The aroma is super rich, sweet and juicy😇.
I am very happy 🥰. superbebeHi Takubon 🎈.
Thank you 😁.
Kamerei is delicious♪♪
Pay attention to the release information of the distributors, it should not be difficult to buy it!
If you find it, please buy it 😁. superbebeHi Colonel Lal 🎈.
Thank you 😄.
It's hard to buy here too.
I still have a bottle in my fridge at home, but I feel it's too good to drink!
I want to drink it, too good to drink it, too good to drink it😞💦. ジークじこんsuperbebe, congratulations on your 500 check-ins🎊㊗️🎉!
I drank a bottle of Yamae Nishiki Unfiltered Nama, and it's very tasty👍.
I have one more bottle of Kamerei in my fridge 😆.
You'll have to come back to Shinshu again 😊. superbebeHi Sieg Jikon 🎈.
Thank you very much😇
Probably next year 😄
I would love to go to Shinshu!
The sake is good and the mountain scenery is lovely ✨ 😍. ジェイ&ノビィGood evening, superbebe 😃!
I'm late but congratulations on your 500 check-in ㊗️㊗️㊗️㊗️㊗️ 🎉I have 2 bottles of Shinshu Kamerei left in my fridge 🥲 too good to open 😆. エースGood evening, superbebe🎵.
Congratulations on your 500 check-in 🎊㊗️🎊
I'm so jealous 🐢 and I'm so glad you're celebrating with 🥂 👍Shinshu Kamerei as well as Jyushidai and the number and types of sake you're drinking are amazing 😂😭! superbebeGood evening, Jay & Nobby 🎈.
Thank you for your congratulations😇
We are all sick.
Turtle age addiction 🤣🤣🤣
Turtle age is too good for me 😘. superbebeAce, good evening 🎈.
Thank you 😄.
I can drink a lot of Jyushiyo thanks to the trip to Yamagata😇.
It was a really precious experience. Orokuにごり★★★ 出雲麹屋 2021 R03BY 仕込み9号純米無濾過にごり酒発泡 
superbebeOroku Izumo Kojiya Junmai Nigori
When you take a sip
I was like "what the heck is this" 😮😮😮.
I was surprised at how delicious it was 😋😋😋😋😋.
Not much aroma, not much habit.
Great fizz 💦.
Fairly vigorous effervescence
Fresh mouthfeel
Dry and dry type, not sweet,
A little fruity, with a hint of melon 🍈.
Bitter lingering finish is very appealing
Easy to pair with food
It goes on and on and on and on and on and on and on.
First time for me to experience this at Oroku and I'm very satisfied 😆.
I'd like to try the others 😋.
More sake to follow 🤣🤣.
So happy to be able to drink so many premium 14yo 😍.
The most surprising one today was this Oroku 🥰.
The label on the back says "Wadaya, a special distributor of Oroku".
It's a liquor store near Shinagawa Aomono-Yokocho station ❗
You came all the way to Yamagata 😮.
Every time I arrive at Haneda, I take the monorail to Wadaya first 🤣🤣.
A good liquor store to start your trip💗.
Too bad we didn't have enough time on this trip to go for the Mapo Noodles and Cold Meat Soba 😭
Had to buy the instant 😐. ごぉにぃごぉGood evening.
Taiwanese people also say "What the heck is this? I see that Taiwanese people also say "What the hell is this?
Is it a universal language? superbebeGood evening, goonie goonie, good evening 🎈.
I agree.
universal language
Taiwanese sentence three small 🤣
English sentence what the heck etc 😂 superbebeJyushidai Shichidaru Nijukan 2018🍶 (2018🍶)
Hyogo Special A Aizan 35%.
Gorgeous melon and white peach 🍑 sensation.
Elegant sweetness and rich flavor overflows the moment it enters the mouth.
It has a moderate acidity and does not lose its sweetness.
Mellow yet beautiful flavor.
Like eating a Yubari melon.
A gorgeous fruity aftertaste lingers in the mouth.
Satisfying aftertaste
There is only one word to describe the taste 😌.
Courtesy of the owner
I took home two small bottles of Jyushiyo at an unbeatable price!
Just thank you 🙇♂️
I have good luck with sake this year ⤴️⤴️😄
Yamagata is awesome 💖. superbebeJyushodai Bessen Morohaku Hakutsuru Nishiki
I have had several sakes made with Hakutsuru Nishiki
Ehime Yamakawaryu Hakutsuru Nishiki
Mie Prefecture Saku Hakutsuru Nishiki
Saga Prefecture Toichi Hakutsuru Nishiki
Each has its own characteristics and tastes quite different🧐.
Now here we meet Hakutsuru Nishiki Jyushiyo.
I couldn't pass this up 💦.
The aroma reminds me of green apple 🍏.
First impression is a firm acidity 😮.
Less sweet and clearer than the other Jyushidai
Slightly lighter flavor
Slight bitterness in the aftertaste and a beautiful lingering taste 😋.
Various local Yamagata dishes are served in small appetizers.
Seasonal thin-skinned round eggplant, bracken and konnyaku ball!
As a foreign tourist, I liked it very much 🧡🧡. superbebeJyushidai Nakadori Junmai Unfiltered
Tropical aroma with melon and pineapple.
Juicy sweetness with a fruity touch ✨.
Fresh, yet powerful and unfiltered.
Complex flavor with umami and spiciness that comes later.
Delicious 😋.
With fried oysters 🦪. Nice 🤤. superbebeJyushidai Bessen Morohaku Banshu Yamadanishiki
This Bessen Morohaku Banshu Yamadanishiki seems to have a white label as well as a black label.
I don't know what the difference is!
I drank the black label today!
Slightly fizzy!
Needless to say, it's gorgeous and fruity 💯!
Ripe pineapple and honey aroma
Powerful
Mellow and umami mouthfeel typical of Jyushidai
Plus outstanding acidity.
A bit of characteristic oak flavor 🤔 ごぉにぃごぉGood evening.
That's my hometown Yamagata ❗️ superbebeGood evening, GoonyiGo-san 🎈.
I've never had such a chance to drink so much Jyushiyo in my life.
You may only find such a chance in Yamagata 😁. superbebeTian Frog PROTOTYPE4🐸 (in Japanese)
I drank the regular version a few years ago.
I remember struggling for a long time to open it safely 😂😂.
I honestly couldn't tell the difference between this frog🐸 and the regular frog🐸.
Too much time has passed😅.
It's full of pizzaz ✨.
Slightly pear-like flavor🍐.
In addition to the sweetness, there's a light lactic acidic bitterness that's typical of a fresh yeast yeast yeast
More on the dry side
Low alcohol and strong effervescence, so you can drink it easily ♫
I love how yeast #6 can produce such a diverse range of sakes!
Amazing 🤗 superbebeFlax cat reform Spark🐈.
This is from last year's 2022 distribution.
He's been asleep for roughly a year 💤.
I'm not sure about the new Masa 😂.
I think "Kai" sounds cool so I compared it to the regular version 🧐.
Hmmm❗❓
It's so shwashy💦.
Like drinking champagne.
Lively acidity is impressive.
This has a much higher acidity than the average cat
Not just monotonous acidity
Just the right amount of sweetness
You can also taste the umami
Not easy to find, but not easy to get
Taste of the land of origin is very similar to this 🤔.
More readily available ジェイ&ノビィHi superbebe!
We love Flax Cat Spark, but we've never seen "Kai" before 😳It's definitely cool!
I'm so glad you are enjoying your trip and drinking ♫ superbebeHi Jay & Nobby 🎈.
I love the flax cat spark too 🥰.
Since it became hard to buy a few years ago.
I've never had the chance 💔💔💔.
I tasted it this time at an all-you-can-drink place.
I'm already fully satisfied 😁. superbebeI haven't had flax cat spark🐈 in a long time.
Reminded me of an experience I had a long time ago.
The acidity was pretty sharp when I opened the bottle.
(I'm not a fan of acid standing up 😅😅)
Manufactured in September 2022
Almost a year old
Maybe because it's been a few days since I opened it 🧐.
The fizz and acidity is a little weak.
Acidity is mild
Easy to get to grips with😊.
Slight lactic acid aroma
Shwishy, like a soft drink â
Refreshing and light
Clear acidity that accompanies the refreshing sweetness
Ridiculously easy to drink
It's a lemonade soda for adults 🍋.
Mt. Gassan Climbing Trip
The third photo shows the big long snowy mountain area of Mt.
Slippery slope 😫.
Fourth is a view of Mt. Chokaisan 😎. しぇり〜Mt. Tsukiyama is the first mountain I climbed! I also climbed Mt. I've heard rumors that the 2023 version of Flaxcat has a slightly different flavor 🤔. superbebeGood evening, Mr. Shiri 🎈.
85❗ great ❗❗
I really enjoy seeing your mountain photos ✨.
Did you go mountain climbing this year with your new Jimmy? 🎵 superbebeComparison of fresh and cold stored sake
The green bottle is a fresh stored sake and has been fired only once.
The brown bottle is cold stored sake and has been fired twice.
Asahitaka is less sweet and less fruity than Jyushiyo.
Nama-zouzou and cold-stored are both mild and full-bodied as well.
The atmosphere is similar.
The raw has a slight sourness and bitterness.
I actually don't notice much difference in taste 😅😅😅😅.
I have very little experience with Asahi Hawk.
I can tell the difference between brands if it's cola though 😂😂😂.
I drank too much of it in college 🤣🤣.
Coca cola
Pepsi cola
RC cola etc etc 🥤.
The fourth photo is a hanami 🌺 at Gassan.
Gassan is famous for its many types of flowers
Known as one of the 100 best mountains for flowers😊.
June to August is the peak season RecommendedContentsSectionView.title
