しんしんSY
Whenever I find this brand, I want to drink it!
Light and fruity!
Delicious 😋
extensive knowledge
Ingredients: Rice and rice malt (Yamadanishiki)
Polishing ratio 50%.
Alcohol 15%.
Yeast: Association No. 9 yeast
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
しんしんSY
Freshly opened this one too.
Umashuwa!
extensive knowledge
Rice: 100% Yamadanishiki
Rice polishing ratio 60
Alcohol content 15
Japanese>English
しんしんSY
We had 5 kinds of sakes for the last cooler!
We started with a special order sake from this store, Shoei!
We have had this sake in the past!
And tonight it was freshly opened!
It's freshly opened tonight!
So good!
Sashimi and other appetizers were served next!
We savored the food and were surrounded by fresh sake!
Actually, my junior was supposed to come with me tonight, but due to work the next day, he couldn't join us!
I'll bring him next time!
extensive knowledge
Ingredients : Yamadanishiki, Dewa Sanbaku
Rice polishing ratio : 60
Sake Degree : -10
Acidity : 2.2
Alcohol content : 12
Japanese>English
しんしんSY
Actually, I asked for four kinds for the second course, but Asahi Hawk came with two kinds, so I asked him to bring the four kinds I had asked for later.
That is Ibaraki's Morishima.
Black label!
Looks delicious!
New Yamadanishiki sake!
As expected, it is deliciously sweet!
Sake delicious with salty fish as grilled fish came 🍶.
extensive knowledge
Rice used: Yamadanishiki from Hyogo Prefecture
Polishing ratio ... 60
Sake degree ... +2
Acidity ...
Alcohol content・・・・15(Draft sake)
Japanese>English
しんしんSY
I posted a while back in Sake Wawa that I've been loving Chiba Prefecture's sake lately!
Tonight I had this one.
Kouko
I've never had this label before: 🏷️
It's labeled as "very dry" but it's lighter and spicier than I expected!
There were 3 sweet fruity sakes, so let's accentuate with this big dry one and finish the 4 sakes comparison and move on to the next cool thing 🆒!
extensive knowledge
Alcohol content: 15 degrees Celsius
Rice Polishing Ratio: 68% (Koji rice), 80% (Kake rice)
Rice Source : Gohyakumangoku (Koji rice), Fusakogane (Kake rice)
Yeast used: Association No. 601
Japanese>English
しんしんSY
I finally found it!
I bought this sake at a liquor store in Hakodate and drank it at the hotel.
It was so delicious that I was hoping we could meet again somewhere.
I had longed to meet it again!
I knew this fruity taste would be exceptional!
The second course was all my favorites!
It was a cold night, but it warmed my heart as I tucked into my first entrée and fried oysters!
extensive knowledge
Rice : Yamadanishiki, Gohyakumangoku
Rice polishing ratio : Koji 50%, Kake 55
Alcohol content : 16-17
Japanese>English
しんしんSY
morning sun hawk
Another kind of sake is now available.
This one is cold stored sake.
I liked this one better.
It has a little more sweetness than the new sake.
But if you let it sit for a while, you can feel a little astringency in your throat!
If you come to Yamagata, you must try Asahitaka.
Sketches
Raw material rice: Yamagata Prefecture's suitable rice for sake brewing
Koji rice (in-house polished rice brand Hashu Homare)
Kake rice [Yamagata Prefecture rice Miyamanishiki
Polishing ratio / Sake degree: 55% Hazyuuhomare, 60% Miyamanishiki
Japanese>English
しんしんSY
Go to the second cool.
From here on, let's go to the sake you are interested in and your favorite genre of sake!
If you come to Yamagata, you must have Asahitaka!
I wondered if there would be two kinds of sakes due to the season, and I was right, there were two kinds!
First, we started with a freshly stored sake.
It tastes like Jyushiyo!
I love fruity sake. ❤️
Freshly fried oysters and cold sake is the best!
Knowledge
Type of Sake Special Honjozo Sake
Ingredients rice, rice malt, brewers' alcohol
Rice: 100% domestic rice
Rice polishing ratio 55
Alcohol content 15
Japanese>English
しんしんSY
The fourth type of sake to start was the first Tenju!
It's a new sake!
It was described as a little astringent and grapefruit-like.
It was indeed a little sour and astringent.
The first 4 types were pretty solid, so let's change them to my liking after this!
extensive knowledge
Rice: Gohyakumangoku from Okuidumo, Tsuyahime from Shimane
Rice polishing ratio 60
Sake meter degree ---
Acidity --- 17
Degree of alcohol 17% (undiluted)
Japanese>English
しんしんSY
Two types of Yamagata Masamune are now available
Sake Mirai
It's a delicious, refreshing sake 🍶.
The entrée was all things that go well with sake!
As we visited the restaurant after 9pm, the previous customers had already left, so we were able to have a relaxing sake chat with the master!
extensive knowledge
Rice: Sake Mirai from Yamagata Prefecture
Rice polishing ratio: 50%.
Alcohol content: 16%.
Sake degree: +1
Acidity: 1.6
Japanese>English
しんしんSY
Next Brand: Yamagata Masamune
Illustration of an elephant
I'm looking forward to seeing what kind of sake it is!
I drank it cold, but it looks good warmed up too!
It was a solid sake 🍶.
extensive knowledge
The name "Inazou" comes from the fact that the brewer himself grows rice and his nickname is "Inazou".
Inazo's own rice
Rice polishing ratio 60
Alcohol content 15
Japanese>English
しんしんSY
End of event
I was able to visit the restaurant just after 9pm.
They seemed to have a selection of new sake, so I asked for 3 brands to start with, and they gave me 4 bottles!
The first one was from Suminoe in Miyagi Prefecture!
It was fresh and fruity!
Knowledge
Rice used: Gohyakumangoku
Polishing ratio ... 60
Sake degree ... +3
Acidity・・・・1.8
Alcohol content・・・・16
Japanese>English
しんしんSY
All you can drink and dine for only 5,000 yen!
Thank you very much!
I'll be back again 😋.
extensive knowledge
Hitogokochi is one of the varieties of sake rice,
Hitogokochi is a variety of sake rice that was created in Nagano Prefecture in 1995.
It has larger grains than "Miyamanishiki" grown in the same Nagano Prefecture.
Hitogokochi has a high heart rate, but is not "suitable" for high refining due to its large size.
Easier to grow than Miyamanishiki because it is more resistant to cold and less prone to collapse.
Japanese>English
イクロー
That's great 😄.
Japanese>English
しんしんSY
I enjoyed your visit, Mr. Ikuro. If you have a chance to go to Yamagata, please visit Shoei-san. I recommend it. It is a paradise to enjoy sake.
Japanese>English
しんしんSY
2800.
Drank all at once
18 tonight.
I counted them later and this was the last one!
The last two bottles were very tasty and my favorite 🍶.
extensive knowledge
Rice: Omachi
Polishing ratio 50%.
Alcohol content 15
Japanese>English
べっさん
Shin Shin SY, ㊗️2800, you are flying. You welcomed us at Sho Rong San.
Japanese>English
しんしんSY
Bessan, I tend to drink a lot when I come here. I thought it would be around the next restaurant I go to, but what a way to pass it by here😊.
Japanese>English
しんしんSY
Mimuro cedar in Mimuro, long time no see
Match it with oden (Japanese stew) 🍢.
extensive knowledge
Dio Abita" means "God's abode" in Italian. It is made from 60% polished Yamada-Nishiki rice grown in cooperation with local farmers, and from the subsoil water of Mt. It is a single shot, non-filtered, unfiltered sake made with a unique technique to achieve an alcohol content of 13% in the original bottle. The aroma is fresh, with a rummy ginjo aroma. It has a fruity juiciness, a full-bodied sweetness and umami flavor, and a beautiful acidity on the finish.
Japanese>English
しんしんSY
extensive knowledge
The "Iemon Label" series was fully released in 2018 as a prestige sake of the brewery and aiming for even higher levels. This Junmai Ginjo Karakuchi is a very dry Junmai Ginjo with a Sake Degree of +9, brewed with Yamagata Prefecture's original sake rice "Dewa Sanba" and "Dewa Kirari". It is a dry sake with a mild aroma and mild dryness, rather than a sharp and harsh taste.
Alcohol level 16%.
Rice used: Dewa Sanbai, Dewa Kirari
Rice polishing ratio 55
Yeast used: Yamagata yeast
Sake meter degree +9
Acidity 1.2
Japanese>English
しんしんSY
I asked for two hares and this is what I got.
I was surprised that such a thing exists, and proceeded to drink it!
It's refreshing and delicious 😋.
Skandhavn
Connecting the tradition and sense of more than 330 years in business,
Maruishi Brewing's new limited brand [Maruishi].
Following the first Junmai Ginjo from the new brand "Maruishi", the second Junmai Unfiltered Nama-shu is now available!
It has a fresh mouthfeel that is moderately smooth, a mild grain-like aroma, and a pleasantly round, soft rice flavor that is unique to rice.
Japanese>English
しんしんSY
extensive knowledge
This time Hoshikai is designed to be enjoyed in a cool, air-conditioned room on a summer night.
The previous "Aomi" was a Junmai Ginjo with a daytime summer image. This time, it is a gorgeous Junmai Daiginjo with the image of a summer night.
Japanese>English
しんしんSY
extensive knowledge
This is an ambitious attempt at a completely new genre, using a wine yeast for Chardonnay that the brewery's president, Mr. Yamamoto, obtained overseas. Wine yeast does not produce any ginjo aroma and can easily become just a sweet and sour sake, so we blend it with AK-1, an isoamyl acetate yeast.
Japanese>English
HououbidenＷＩＮＥ ＣＥＬＬ(ワイン・セル) 純米吟醸
しんしんSY
extensive knowledge
A sake brewed with wine yeast. Hououmida, a phoenix that shines elegantly in the world of Japanese sake. Hououmida is a phoenix that shines with elegance in the world of Japanese sake. It is a dreamy combination of wine yeast acquired from a French winery and 55% Yamada-Nishiki. The elegant and refined aroma, silky flavor, and clean acidity give a new sensation not found in conventional sake. Pour it into a wine glass for a more pronounced aroma.
Japanese>English