メキシコテキーラ
The last was a Junmai Daiginjo from Kudokamide. This is a very solid and well-balanced sake. We had 16 kinds of delicious sake tonight.
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SakenowaRecord your sake experiences and discover your favorites
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メキシコテキーラ
The sixth and final course will, of course, conclude in Yamagata. It's so sharp. Delicious!
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メキシコテキーラ
Yamagata's cloudy sake. Of course, it is sweet and soft on the palate.
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メキシコテキーラ
Now Ibaraki. It's my first time and it tastes good.
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メキシコテキーラ
The fifth cooler before Las Vegas also has sake from other prefectures. Oze no Yukidoke from Gunma. It is refreshing and delicious!
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メキシコテキーラ
Junmai Ginjo with white malted rice and umami. This is the 11th cup.
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メキシコテキーラ
It is reminiscent of white wine and fills the mouth with flavor.
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メキシコテキーラ
The fourth coolest is a sake with a distinctive character. This pink Kappa is a pink Junmai sake made with red yeast. It has a slightly sweet and umami taste.
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メキシコテキーラ
In comparison, this one is pure rice and has a robust flavor. It is quite nice.
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メキシコテキーラ
The seventh glass is a comparison of Eiko Fuji. This Hoshitenkouro 2025 is made with comets from Hokkaido. It is one of the best Junmai Daiginjos we have had today.
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メキシコテキーラ
I have had Asahitaka many times in the area. This sake is so delicious that it is called Honjozo.
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メキシコテキーラ
The fifth cup is also Yonezawa. It was refreshing and slightly bitter. It goes very well with fish dishes.
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メキシコテキーラ
The fourth cup is a sake from Yonezawa. We had just visited Toko's sake brewery, so we had it with a little thought. It was good and tasty.
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メキシコテキーラ
The sweetness spread to the palate, but it was not too sweet, a nice touch.
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メキシコテキーラ
The second cup is Yonesuru. It is super spicy and sharp. This may be its power.
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メキシコテキーラ
Recently I have been enjoying GW at Shoei-san in Yamagata.
We started with an unfamiliar Junmai Daiginjo from Eiko Fuji.
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しんしんSY
Last one is my preference.
Definitely the cel24!
I drank a Kaygetsu cel24 in Morioka the other day and it was pineapple, I could feel it!
We enjoyed a year-end party with 15 kinds of sake that day!
Mr. and Mrs. J&N suggested going to Yamagata, so I introduced Shoei here!
We told the master that some of the people we met at Sake-no-wa might be coming too 🤫.
The rice cooked with sake rice (Yamadanishiki) produced in Tojo, Hyogo Prefecture was also very tasty!
extensive knowledge of the brewery
Rice polishing ratio/50
Alcohol / 14
Sake degree/-12
Acidity/1.8, Amino acidity/0.9
Yeast used/Kochi yeast (CEL-24)
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ジェイ&ノビィ
Hi Shin Shin SY 😃
Your review makes me want to go there more and more, and I might have an important reason to go to Yamagata 😆 I don't know when I'll be able to go 😅I definitely want to go!
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しんしんSY
Good evening, Jay & Nobby. I have had drinks at many places, and I have taken many people here, and they have all left and come back again with great pleasure. You have to pay a little extra for the high spec sake though. Please come and try it 🫡.
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しんしんSY
On this day, Master ordered freshly pressed sake!
I usually don't order this kind of sake.
I was able to taste the new sake!
The last dish of the day was rice cooked with sake rice!
Yamadanishiki from Tojo, Hyogo Prefecture!
This is my first time to try it!
According to the master, sake rice is a bit more expensive than edible rice!
He said it was up to you to decide if it tasted good or not!
The rice was a little dry.
But it was a good first experience.
Knowing the secrets
Alcohol content: 17
Sake degree: +7.0
Acidity: 1.4
Rice used: Manamusume
Rice polishing ratio: 65
Condition: Nama-shu
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しんしんSY
Toyo Bijin brought to Utsunomiya
They were so pleased with it that I'll order it again this day!
They said it was directly pumped!
Delicious!
It was all-you-can-drink, but on this day, I also gave my master a taste of what I liked!
extensive knowledge of sake
Rice used: Domestic rice
Polishing: Koji rice: 40%/Kake rice: 50
Specified name sake, etc. Junmai Ginjo / Nama Shu
Strength: 16%.
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しんしんSY
The other day in Okayama, we had a very delicious Jikin!
That time it was fire-brewed, but tonight it is fresh sake!
Fresh and fruity!
I like Jikin after all!
I'm so impressed that it's included in the all-you-can-drink menu!
(some knowledge of the brewing process)
Rice used: Yamadanishiki (20%)
Kake rice: Gohyakumangoku (80%)
Rice polishing ratio: 60
Alcohol content: 15.5
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