superbebe
Comparison of fresh and cold stored sake
The green bottle is a fresh stored sake and has been fired only once.
The brown bottle is cold stored sake and has been fired twice.
Asahitaka is less sweet and less fruity than Jyushiyo.
Nama-zouzou and cold-stored are both mild and full-bodied as well.
The atmosphere is similar.
The raw has a slight sourness and bitterness.
I actually don't notice much difference in taste 😅😅😅😅.
I have very little experience with Asahi Hawk.
I can tell the difference between brands if it's cola though 😂😂😂.
I drank too much of it in college 🤣🤣.
Coca cola
Pepsi cola
RC cola etc etc 🥤.
The fourth photo is a hanami 🌺 at Gassan.
Gassan is famous for its many types of flowers
Known as one of the 100 best mountains for flowers😊.
June to August is the peak season
Japanese>English