しんしんSY
Lunch was hot and we had chilled meat soba noodles!
The last of the first course was St. Hijirizumu!
Crimson velvet label
I think this is the second time 2️⃣
I still like Junmai Daiginjo ❤️
It's delicious without any artificial flavors!
The customers around us are about to leave!
We can drink slowly now!
extensive knowledge
Rice：100% Omachi produced in Okayama Prefecture
Rice polishing ratio: 50
Alcohol content: 15%.
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