Timeline
superbebeAsahitaka Nama-zakari and cold-stored sake drinking comparison
The green bottle is fresh-stored from December to May, and the brown bottle is cold-stored from June to November.
The first one is raw 🍶.
The aroma is quite subdued.
Tangy texture and gentle sweetness
The mouthfeel is firm.
Full flavor of rice
Slightly spicy with a touch of alcohol
I think the raw is a little more floral sweetness than the cold stored.
I honestly can't tell the difference 🤣🤣🤣
They taste similar.
Please forgive my stupid tongue 👅 for posting this!
It's an all-you-can-drink eatery, but the food is surprisingly good!
The owner explained each drink in detail!
I felt his enthusiasm and enjoyed it a lot!
I love that place 🧡🧡.
The fourth photo is from our trip to Mt.
The weather in the mountains changes rapidly!
One moment it was drizzling 💧 the next it was clear 💧.
The next moment it's sunny 🌞.
Enjoying the natural scenery
This photo is a view of the magnificent Asahi mountain range on the Sea of Japan side 🌄. ma-ki-Good evening, superbebe!
I love the comparison!
That being said, the spectacular view of the Asahi mountain range is awesome 😊.
It is truly magnificent ✨ superbebeGood evening, ma-ki-.
Thank you.
The view was amazing🤗.
However, there is a lot of snow ☃️, so crampons ❄️ and trekking poles are a must! superbebeIt's hard to find the route when you're wrapped in gas in a snowbank.
It was all white.
I was scared 💦😅. 遥瑛チチGood morning, superbebe 😃.
I see you are enjoying your trip to Yamagata: ❗️
It's great that you have not only Jyushidai, but also Asahi Taka in your bag 👍.
You even climbed Mt. Gassan ⛰️ superbebeHi Haruei Chichi 🎈.
Thank you 😀
I love mountain climbing and the great outdoors 🌲🌲.
Whenever I come to Japan for a drink, I will arrange some climbing activities ⛰️
Enjoy the beautiful scenery of Japan🗾🎌. メキシコテキーラThe eleventh drink of the day was a wine-tasting one, which was a continuation of the previous one. It is very fruity. It is sweet like a noble rot wine, like a dessert. しんしんSYMexican Tequila, I love this too. I think it's great for closing. メキシコテキーラAlso known as "Red Magic Slash."
When you get to this point, you feel like you are drinking wine. It's a nice feeling. メキシコテキーラI was talking to the owner and he said, "How about these? So here are the two that came up. I heard they are quite sharp (lol).
When I drank it, the impact was strong and there was acidity. メキシコテキーラThe "2023 Haru" was by Yamagata Masamune. It was nice and smooth to drink. メキシコテキーラIt is a very challenging sake with a high sake content in junmai (pure rice). メキシコテキーラOn the back, I had no idea this was a honjozo. メキシコテキーラA mouth-watering, Masan-style daiginjo. メキシコテキーラThe fourth cup is the standard Asahitaka. It is a stable taste. メキシコテキーラUnlike the nigorizake (muddy sake) we have had, there is no sweetness at all. It is indeed a very cloudy sake. メキシコテキーラJunmai Ginjo. I thought the robust taste was very good. メキシコテキーラThe first sip gives the impression of a strong sweetness. However, the umami gradually becomes stronger. しんしんSYKinoene, which was selected for me tonight after I changed it to Saku.
I visited the brewery in Koshi last week, but they did not have this green label!
I drank quite a bit tonight, but this Kinoen Junmai Daiginjo Fusakogane was very fruity, tasty and delicious!
It was an unforgettable sake that I hope to see you again 🍶!
Tonight was a very enjoyable 2 hours without ordering any high spec sake!
I was hungry for some rice in the hotel, so I had onigiri (rice ball)!
I have work on Saturday, so I will be staying in Yamagata!
extensive knowledge
Specific name: Junmai Daiginjo
Ingredients : Rice, Rice malt
Alcohol content: 16
Sake Degree: -2.5
Acidity: 1.8
Rice used for making：Fusa Kogane
Rice polishing ratio：50
Condition: Nama-shu しんしんSYI see two types of metaphysics in cold storage.
Which one will come out?
One is covered with transparent paper.
Unfortunately, this one did not come out.
The standard special junmai unfiltered draft came out!
If there is an all-you-can-drink option, I'd like to try it!
The last time I visited this store, the owner and I looked into the cold storage room and was allowed to take out the 1.5 liter and 4.5 liter bottles, but they were so full that if you didn't take them out properly, the bottles would be pushed out!
So this time, we left it to Mrs. Kikuchi to look at them from a distance.
What kind of specs will we be able to see this time? Please look forward to it!
extensive knowledge
Rice : Koji/Yamadanishiki, Kake/Gohyakumangoku
Rice polishing ratio : 60
Sake Degree : ±0
Acidity : 1.9
Alcohol content : 16 しんしんSYTime is almost up!
We asked for Jikin, Kaze no Mori and Saku for the last three!
The Saku was a nouveau that I had drunk before, so I asked them to change it to another one!
I was waiting for the Kaze no Mori because I've been interested in ALFA recently, but I got the standard Akitsuho 657!
Back to the basics of Kaze no Mori!
It's a delicious sake with a fresh feel!
Soup to finish off the meal!
Soba noodles are no longer served these days!
What a pity!
extensive knowledge
As of February 2020, the name "Kaze no Mori Akitsuho 65 Junmai Shiborika" was changed to "Kaze no Mori Akitsuho 657". 65 stands for 65% polished rice and 7 for No. 7 yeast. Also, the Daiginjo and Ginjo designations have been dropped in favor of Junmai-Narashu.
しんしんSYThey also have a bottle of sake with a package tag.
Let's ask for it!
The first Bizen Omachi Shiboritate came out!
Fruity like a peach!
Goes well with fish!
Knowledge
Ingredients: 80% Bizen Omachi, 20% other sake rice
Rice polishing ratio: 50
Alcohol content: 15
Sake Type: Junmai Daiginjo しんしんSYShinshu Kamerei that you can drink when you come to Shoei
Last time it was Junmai Hitogochi.
This time it was Junmai Ginjo Hitogochi!
Before that, it was Yamae Nishiki!
Every time I come here, I look forward to seeing what I can find!
We are happy to see the popular sake of the moment!
It was refreshing and delicious!
a great deal of knowledge
Type Junmai Ginjo
Capacity 1.8L
Alcohol content - 15
Sake degree
Rice used: 100% Hitogokochi
Polishing ratio 55 KoeigikuSNOW CRESCENT(スノウ・クレッセント) 山田錦純米原酒生酒無濾過 しんしんSYYamada Nishiki's Koei Kiku is now available.
Good.
Sagabiyori was a bit of a pain to be honest
It was delicious!
I'm going to match it with grilled fish.
extensive knowledge
Alcohol 15%.
Sake degree -1.0
Rice used: Yamadanishiki
Rice polishing ratio しんしんSYCold Chrysanthemum Ocean 99
The second time for calm
Lightly cloudy
Sweet and tasty
I am very satisfied 😋.
extensive knowledge
Specific name: Junmai Ginjo
Ingredients : Rice, Rice malt
Alcohol content: 15
Sake Degree: -4.0
Acidity: 1.4
Rice type：Omachi
Rice polishing ratio：55
Condition: Nama-shu
TenbiTENBI 純米吟醸 うすにごり生原酒 (桃天)生酒にごり酒 しんしんSYTenbi and Kangiku found on the all-you-can-drink standard menu.
Do you have Momoten?
Yes, ma'am, we do!
I finally found Momoten, which I couldn't drink last time at my favorite restaurant in Sendai!
I like light nigori!
The other one is also lightly nigori!
We compared two kinds of sake!
I'll leave the sweetness to the next one, Kangiku, and raise a cup of Amami with its freshness!
A lot of snacks were served!
Sake goes down well!
Time is almost up!
I have to decide what to drink quickly!
extensive knowledge
Rice used : Yamadanishiki
Rice polishing ratio : 60
Yeast : No.901
Alcohol : 15% (Unpasteurized) RecommendedContentsSectionView.title
