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山廃純米
It's been a while since we've had an Ocean Series from Kangiku, this time with Aomi, a summer sake. It was so fresh that the bottle was opened before the black blister was peeled off. The sake is so fresh that the stopper pops before the black blister is even peeled off. One sip and the first thing that comes to mind is "Soda apple juice! The low alcohol content of 13 degrees combined with the high alcohol content makes the drink go faster and faster.
Rice used = Dewa
Rice polishing ratio = 50%.
Sake degree = ...
Acidity = ...
It is an excellent bottle that is not too heavy when served with salted kombu (kelp) with boiled sea bream skin. It is a quintessential brand of Kangiku Meikozo. It reminds me of the blue sea in summer. _.) __(. _...)
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