山廃純米
The second one is from Fukushima, Aizu, and it's been a while since I've had a chance to try it. It is a special bottle made from Aizan rice from Hyogo Prefecture, which is called the diamond of sake rice. The first bottle is not as good as Ocean, but it has a freshness that spreads immediately after drinking, and a good sweetness of rice. Aizu is proud of its excellent sake. It is truly a famous sake that Aizu is proud of throughout Japan. And the specs
Rice used: All Aizan from Hyogo Prefecture
Rice polishing ratio = 50%.
Sake meter = ...
Acidity = ...
(From Sakaya Kurihara's website)
This sake is also a good match with sea bream skin, but they do not interfere with each other, making it an excellent food poisoning sake. This is a great sake that represents Aizu and is delicious. _.) __(. _...)
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