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Sweet and soft aroma with a sour plum-like flavor.
On the palate, it has complexity, but it is well integrated.
Japanese>English
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旦
A sweet and smooth taste with a fresh aroma.
It looks cool, but in fact it is like a warm woman.
Japanese>English
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The aroma was sweet rice, but the taste was too gorgeous and cloying on the palate, and for about the first time, I thought I didn't like it ......!
Of course it's a matter of taste, not that it's an unfinished taste, it just wasn't to my liking ......!
Japanese>English
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Smells like milk chocolate...!
It's fragrant and has a deep flavor. Hey, what's this?
Japanese>English
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The aroma is mildly sweet, like fresh cream!
On the palate, it is more complex than sweet, and the flavors come pouring out.
The aftertaste is short.
It's about time to start drinking again, so everything is already delicious!
Japanese>English
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You can hear the voice wanting to be heated up: ......
Fragrant and sweet with a tight acidity.
A lactic acidity that doesn't betray its sourness and a rich rice flavor.
I'm waiting for it to be heated.
Japanese>English
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A soft, sweet and gentle fragrance.
The attack is gentle but it wraps the tongue roundly.
The aftertaste is medium.
It goes well with ponzu (a sauce made from white roe).
Japanese>English
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Mineral notes.
The attack is sweet and strong, but then a slight acidity and a refreshing flavor linger on the finish.
I think the best time to drink it is at around 15~20℃.
Wait for the temperature to rise.
And I'm waiting for the rice. I wonder what goes with it, what goes with it?
Postscript! The hotter it is, the more delicious and sweet it is!
It goes well with grilled Takabe!
Japanese>English
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I haven't seen you in a year.
To tell you the truth, considering the price, I wondered if last year's item was worth that much, but...
But this year, I've tried everything from cold sake to human skin sake to jumping through hoops.
But this year, when I had the chance to try everything from cold sake to human skin sake and even jumping through hoops, I realized that this was the charm of this sake.
I realized that this was the charm of this sake...
Japanese>English
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For the second time. It's been about two weeks.
It's not as thick and thick as it used to be, and it smells fresh.
What surprised me is that the color tone is not yellowish, but silver green...!
The taste is not so deep and dense, but rather light and easy to swim in.
It's a different kind of charm from the one I had the other day. That's why sake is...(Yoparai)
Japanese>English
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Ah, good depth. Spicy, then fluffy.
It's strong at first, and then it's relaxed and harmonious. The aftertaste is really gentle.
I want to let you meet the gentle and kind rice. I want her to meet the kind of food that grandmothers make, like simmered vegetables and pickles.
I want to relax and sway forever.
Japanese>English
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The attack is soft and the aftertaste is moderate, with a concentration of good times.
The finish is moderate, though I didn't find it dry as dry should be.
What is a dry wine after all?
It is a sake with a lot of stories, and you can even get drunk after the second sip.
It's a sake with a lot of stories!
Japanese>English
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It smells like sweet rice, ponzu, and the sweetness of dashi.
In the mouth, it is sweet for one second, and after that, it has a complex bitter taste.
The aftertaste is short.
It goes terribly well with Wasabi. It would go well with fatty meat with Wasabi and salt and pepper.
P.S. When the temperature rises, a nutty aroma comes out.
Japanese>English
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It's been about a week since I opened it.
The aroma has become luscious ...... .
It's sweet enough to mellow, like a pear.
The aftertaste is neither short nor long, and it goes well with chestnut rice.
Black Phoenix is also delicious this year.
Japanese>English
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It has a deep taste. I wonder if it has been matured.
The aromatic scent is intoxicating. Sake is incredibly sensual (Yoparai)
Japanese>English
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The aroma is like a ripe sweet fruit.
When you put it in your mouth, the texture is surprisingly light and crisp, and then it gradually opens up to become mellow, with a lingering aftertaste of a gentle sweetness like fresh cream that stays on your tongue for a long time.
Japanese>English
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When I drank it more than a month after I opened it, I was like, "MELON!!! and it was!
Japanese>English
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This was the most impressive sake of the day.
From the aroma, it has a mild nutty flavor, and the taste is like butternut, with not only sweetness but also depth that lingers comfortably in the mouth.
It was the first time for me to experience the sweetness from the 5-stage brewing process, and I was impressed by the depth and richness that is different from the sweetness from old sake, noble sake, and aging.
The paste of the young ayu fish (miso) went so well with it that it made me laugh!
Japanese>English
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I had assumed it would be a beautiful, floral, unobtrusive sake, but it was a witchy, beautiful woman with a sweetness that was accentuated by a nice bitterness and a tang.
Fizzy enough to make the cork fly off.
Even after a few days, the flavors didn't change much, and the wine remained as lovely as ever, showing no signs of letting up!
Japanese>English
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Rather than the masculine balance of Zijima's all-around-you-can-get-it-from-anywhere, it's more like a womanizer with a gentle sweetness and umami. Maybe it's because it's been a little while since I opened it.
Delicious! Because there's nothing to complain about, it's hard to grasp the characteristics, and I can't remember what it tastes like now... It's strange.
Japanese>English