旦
Mineral notes.
The attack is sweet and strong, but then a slight acidity and a refreshing flavor linger on the finish.
I think the best time to drink it is at around 15~20℃.
Wait for the temperature to rise.
And I'm waiting for the rice. I wonder what goes with it, what goes with it?
Postscript! The hotter it is, the more delicious and sweet it is!
It goes well with grilled Takabe!
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