SakenowaRecord your sake experiences and discover your favorites
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自分が忘れないための記録 ゆるゆるです

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Jikon
4(8.7%)
Hiroki
4(8.7%)
Yamamoto
3(6.52%)
長珍
3(6.52%)
Miyakobijin
2(4.35%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
10(7.87%)
Niigata
10(7.87%)
Tochigi
7(5.51%)
Mie
6(4.72%)
Shiga
6(4.72%)
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Sakunohana純米吟醸原酒生酒
Sakunohana ShuzoNagano
19
旦It has a strong aroma of acidity, a citrus aroma similar to lemon or sudachi, and a slight sense of dashi. The attack is crisp and tangy, but gradually the flavor and sweetness of the rice spreads, and the aftertaste is sweet and rich. ...... White fish sashimi with a squeeze of sudachi would go well with it. Postscript When I paired it with gingko nuts, the sweetness of the aftertaste matched each other very well. It's so good!
Japanese>English
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Ryu仕込8号、9号純米吟醸原酒生酒無濾過
Kawanishiya ShuzotenKanagawa
13
旦The aroma is of mature and tight acidity with just a hint of nuts. In the mouth, the taste of nuts, potatoes, and a hint of sweetness rolls down the tongue, and the aftertaste is delicious!
Japanese>English
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AkabuF NEWBORN純米吟醸生酒
赤武酒造Iwate
13
旦It has a sweet scent of pure white flowers like lilies. It's a rare type that tastes just like it smells. It's delicious. It spreads sweetly and disappears quickly. I'm sure it will swell up more when it sits. It may go well with venison as well. It seems to have a gentle taste, but it has a solid core.
Japanese>English
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Hououbiden純米吟醸原酒生酒無濾過
Kobayashi ShuzoTochigi
26
旦The aroma of ripe green apples. A gentle and soft sweetness surrounds the tongue, followed by a sharp and clear brightness, which is combined with a delicious taste.
Japanese>English
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Raifukuプリンセスミチコの花酵母純米大吟醸原酒生酒無濾過
Raifuku ShuzoIbaraki
20
旦As it is a flower yeast, the aroma and taste are gorgeous and beautiful. It has the brightness of a noble queen. It has a refreshing and gorgeous image rather than sweetness. There is a deliciousness behind it.
Japanese>English
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Nito出羽燦々純米吟醸
Maruishi JozoAichi
3
旦The aroma when I held the glass close to me was the best, it was like sniffing a flower! In the mouth, there was a clarity that was more like a sharpness than a gorgeousness.
Japanese>English
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Sugata超限定すがた純米吟醸原酒生酒無濾過
Iinuma MeijoTochigi
14
旦It tasted soft, sweet, and full of flavor, as if it were unpasteurized sake that had been opened for a long time.
Japanese>English
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Mimurosugi夢(ろまん)シリーズ特別純米
Imanishi ShuzoNara
20
旦Dry taste Dewhafu Full flavor of mellow cheese. It's still dry, so the aftertaste is short, but it's more gentle than crisp.
Japanese>English
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吉田蔵u純米山廃原酒
Yoshida ShuzotenIshikawa
12
旦Undiluted, 13% alcohol. ......! Aroma of lactic acid, typical of Yamahai. The sensation on the tongue is not stimulating, and the sweetness and umami come in easily. The aftertaste is short. It's amazingly delicious! However, it is difficult to pair because it has no unbalanced characteristics. It would go well with something with a strong flavor and something loose. Tea would be good.
Japanese>English
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Kenkon'ichi國平米
大沼酒造店Miyagi
14
旦From left. Kenkunichi 70% Sharaku 50% Izumofuji 60% 3 kinds of Omachi from Akaban, Okayama Prefecture to compare! Ken-Kun-Ichi -> A crisp and clean taste, just like Ken-Kun-Ichi. I'd love to pair it with nukazuke! Sharaku→ Milky aroma and enveloping sweetness. A gentle daiginjo with a long aftertaste! Izumofuji→ Refreshing aroma with a hint of lactic acidity and a short finish
Japanese>English
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長珍純米吟醸
Chochin ShuzoAichi
18
旦I've had the horrible luxury of ...... The Yamada 60 (left) has a nutty (and almondy, a bit deep) bitterness and a complex swelling. Hachitanishiki 50 (right) is nutty (without bitterness, like cashew or macadamia), with a hint of dried bonito flakes. Perhaps because it is 50, it has a fruity sweetness and a slight astringency. I think it can be beaten by seared meat. It goes well with seared black Japanese beef.
Japanese>English
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Akitora純米吟醸
Arimitsu ShuzojoKochi
16
旦The aroma of rice with a hint of bitter sweetness. Miso with a hint of koji goes well with it.
Japanese>English
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Shichidaひやおろし純米
Tenzan ShuzoSaga
19
旦Lactic acidity, aged aroma typical of hiyaoroshi, the aroma is not betrayed in the mouth. It's like licking a fruit-flavored candy. If you combine it with raw oysters with homemade ponzu, it is already too sensual ....... The aftertaste tasted like persimmon, and I was like, "Pun ......? I'm sorry.
Japanese>English
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TENBU純米吟醸
Nishi ShuzoKagoshima
23
旦From the moment I opened the lid, I was convinced that it was the aroma of my favorite sake. ...... When I tipped the glass, I felt the fullness of the rice flavor and the sweetness of the taste. ...... I love it! If the temperature rises, the sweetness disappears, so it is best to drink it at a cool temperature. I paired it with shrimp cream croquette, and the cream was good, but the shrimp was a little different. I want to find a pairing that goes well with this! I'll do my best!
Japanese>English
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Horai超限定原酒生酒
Watanabe ShuzotenGifu
19
旦It's an unpasteurized sake, but it has a round sweetness and an aftertaste that isn't too sharp or dull. ...... I laughed at how well it goes with crab miso.
Japanese>English
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Rumikonosake6号酵母 R1BY純米
Moriki ShuzojoMie
26
旦The aroma of lactic acid~! In the mouth, the taste is more mature than the aroma. It slides in smoothly and leaves a trace on the tip of the tongue.
Japanese>English
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Yokoyama純米吟醸生酒
Omoya ShuzoNagasaki
25
旦SILVER 7 I really like it - ....... Good acidity and sweetness. The length of the aftertaste. Love it all. ......！！！！！！
Japanese>English
ひっさんGood evening, Mister ❗️. This review is a straightforward expression of Yokoyama love 😁. I also bought this today 😆. I'm looking forward to opening the bottle٩( 話し )و
Japanese>English
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Yamawa純米吟醸ひやおろし
Yamawa ShuzotenMiyagi
26
旦Sweet and soft aroma with a sour plum-like flavor. On the palate, it has complexity, but it is well integrated.
Japanese>English
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Denshu秋田酒こまち純米吟醸
Nishida ShuzotenAomori
28
旦A sweet and smooth taste with a fresh aroma. It looks cool, but in fact it is like a warm woman.
Japanese>English
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