とっきー
The flavor is amazing.
It's quite fruity.
It felt sweet, but guess what?
It is not tart and easy to drink!
Japanese>English
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とっきー
It is a distinctive sake!
First of all, it is dry.
The sake level was +13.0.
It has a strong taste of rice, but also has a sharpness.
The yellow color is probably the answer to the fact that the label says "˜No filtration process' rather than that it has been aged.
It has a good flavor.
I like the attention to detail.
I heard that sake from Tottori Prefecture is often drunk warmed, and I think this sake will have a different flavor when heated.
Japanese>English
とっきー
Have you had it a few times?
I guess the rice taste and sourness comes first.
The aftertaste seemed dry.
This is a good food wine!
The loop of drinking ⇄ eating never stops.
The alcohol content was a little high at 17 degrees.
Japanese>English
とっきー
First of all, I am curious about the description "brewer's isolated yeast".
I see that the brewery uses its own wild yeast (I looked it up).
Is it slightly sour?
It is delicious, with a nice, sharp taste.
This is ...... going on and on!
Japanese>English
とっきー
This is a good balance!
I like the bitterness that comes later, not too sweet, but with a delicious flavor.
There is a slight lingering taste.
It's also reasonably priced, so it would be perfect for home drinking.
I bought two more bottles.
Japanese>English
ma-ki-
Hello, Tokki!
Kame no Kai's yellow label is delicious 😋.
My first Kame no Kai sake at home was a yellow labeled unfiltered raw sake, but this one looks delicious too 🎵.
The lingering bitterness is nice 🤗.
Japanese>English
とっきー
Thank you for your comment, ma-ki-!
Kame no Umi has various colored labels, but this is the first time I've had the yellow one.
The unfiltered raw sake also looks delicious.
The lingering bitterness is really irresistible!
Japanese>English
とっきー
It is quite light.
It is also dry.
I guess this is what "watery" really means.
I think that a "watery sake" that would be acceptable to everyone would be a bit more fruity, but I guess this is the kind of sake the brewer was aiming for (my assumption, really).
It is very interesting!
I don't detect any ginjo aroma either.
I felt a slight sourness (maybe I'm sensitive to sourness).
It is quite clear!
Japanese>English
とっきー
This is the first Omachi version of Tamanjobu.
I see that sake breweries in West Tokyo are also taking on various challenges.
I have yet to understand the characteristics of Omachi, and I think it is a little grassy ....... I am not sure what it is yet.
I really don't know. ......
I am still not sure about the characteristics of Oumachi and I think it is a little grassy!
Japanese>English
とっきー
This is a sake from a brewery known for its Taman pride.
I did not know this brand name. ......
They say it was made with rice and water from Hamura.
Is it junmai sake?
It seemed to be a well-balanced sake.
It was not so assertive, and I felt it had a slight sourness.
Is it rather dry?
It seems to be clean.
It is a sake whose umami can be felt slowly!
Japanese>English
とっきー
Interesting!
It has a sharp yet pineapple feel to it.
I had an image of Kochi Prefecture's sake as dry, but it is totally different from that category.
I'm getting curious about Kochi Prefecture's sake. ......
Japanese>English
とっきー
This sake is made by the famous Hirotogawa sake brewery.
It was purchased at Hatoriko Kogen, a roadside station in Fukushima Prefecture.
It was my first time drinking it, and what struck me at first sip was the meloniness.
I don't think I have ever had a sake with such a distinctive characteristic.
It may be in the category of fruity, but it does not have a peculiar clinginess.
I think it is dry.
It is very interesting!
Japanese>English
とっきー
My apologies.
There was a sake brewery in Sagamihara City, Kanagawa Prefecture, wasn't there?
I knew the brand name Sagaminada, but I thought it was a brewery located in the Sagami Bay area.
I bought this sake at a liquor store in Sagamihara City.
There were three different types of sake made with Miyamanishiki, Omachi, and Yamadanishiki rice, but I decided to go with Miyamanishiki this time.
The flavor of the rice is more pronounced than I had imagined.
Is it because it is Miyamanishiki that it is fruity?
It is refreshing, though.
It is delicious.
It was quite to my liking!
Japanese>English
とっきー
The brand name is said to be "Yamazan no Kotobuki," but details are being withheld.
The question "What is this? is a quaint way of asking you to think about it and try to guess it.
You can find more information with the QR code.
The one I drank this time was fruity and refreshing.
It was delicious!
But I couldn't find the details because the QR code had expired lol.
Japanese>English
とっきー
1.5 liters of "Kikusui Nanokuchi" is packaged in a bag. Kikusui Nunokuchi" is a 1.5 liter bag.
It is a very economical pack.
It is a very good value pack.
The label says it is sweet, but I personally think it is more on the dry side.
It is delicious!
Japanese>English
とっきー
It seems that after the Ozawa Brewery in Akabane, Tokyo, closed, it was taken over by a brewery in Saitama City, Saitama Prefecture, as the Koyama Honke Brewery.
I have been to the brewery in Akabane once, but how many years ago?
Once again, "Tokyo Morishige" is a nice name.
Is it dry?
It is said to be a junmai ginjo, but I don't think it has that much of a ginjo character.
I think it has a strong umami.
It can be served at room temperature or lukewarm.
It is true that it is better not to cool it too much.
I would definitely like to try it again!
Japanese>English
とっきー
This is a sake from Fushimi, Kyoto.
Fushimi is what we call a women's sake, but is it still sweet?
It is easy to drink!
This was my first time to try this brand.
We will continue to check it out!
Japanese>English
とっきー
It has been a long time since I have had Sogen!
It is easy to drink.
I had an image of it being reasonable, but it is nice.
I forgot what it tasted like for a bit, but I'm kind of curious.
I would like to drink it again too!
Japanese>English
とっきー
It has been a long time since I have had Sogen!
It is easy to drink.
I had an image of it being reasonable, but it is nice.
I forgot what it tasted like for a bit, but I'm kind of curious.
I would like to drink it again too!
Japanese>English
とっきー
This sake is made from Kame-no-o, a sake rice produced in Hiroshima!
I wonder if the alcohol content is not too high for a draft sake.
It has a nice mouthfeel.
It has a slightly sour taste.
It is easy to drink!
Japanese>English
とっきー
It was a brand I didn't know!
I was too drunk to remember much, but I think it was delicious and to my liking.
Yamanashi Prefecture is famous for its wine, but there are also some delicious alcoholic beverages!
Japanese>English
とっきー
Isozumo is delicious!
My tastes are blurred when I drink this kind of sake.
I wasn't looking for something that refreshing, but the ...... umami is very good.
I don't have a good image of it being a honjozo (preconceived notion), but it makes me think that it doesn't matter.
It is a very well-rounded and nice sake!
Japanese>English