Bさく
mass manure
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
こわっぱKowappa
Timeline
おじさん
Although a junmai ginjo, it has a bitter taste.
Personal preference: ★★★☆☆☆☆
Japanese>English
NuruKaan
Sake brewed with Kame-no-o
I think it was delicious (forgot 😢)
Japanese>English
ぴのこ
よいどれ市
mamama006
With grilled chicken!
Japanese>English
Hiroshi TOMITA
門前仲町
おさよ
light and dry (flavor, flavour)
Japanese>English
tsukihoshi
Next is Zuikan Kowappa, a super refreshing dry sake!
Japanese>English
Eugene
The flavour is like apples. So that means... oh I knew it❗️I took a sip and said "sweet 😍" ............ ❗️❓️❗️❓️
I'm not sure what to make of it. I'm not sure what to make of it.
I'm sure you'll love it!
Japanese>English
おみそ汁
Rice polishing ratio 60%.
Alcoholic content: 15
Rice / Malted Rice used Domestic / Domestic rice
Date of production 2021
Japanese>English
かずみ
Full-bodied
Easy to drink
100% of our own rice and contract grown rice "Kame no o". The fine flavor of Kame no o rice is concentrated in this Junmai-shu with a gentle taste.
Japanese>English
まっく
It is dry with a medium intensity.
Japanese>English
HockeyShmi
精米歩合55%
使用米 幻の米 亀の尾(広島産)
酵母 協会1401
日本酒度＋８
酸度 1.7
アミノ酸 1.3
📝広島県備後地方に伝わる「小童(こわらべ)」の如く、のびやかに生意気な芳醇辛口酒を目指してます。
亀の尾が何故幻と言われるのか。。
明治頃東北を中心に広く栽培されていましたが、化学肥料に弱いなど近代農業には向かず、栽培が難しかったのが理由です。しかし20年前に酒米として蘇り地酒ファンに愛されています。📝
ゆうすらいむ
フルーティなお酒🍶
お刺身、白子のてんぷらともよくあって美味でした🐟💓