とっきー
This is the first Omachi version of Tamanjobu.
I see that sake breweries in West Tokyo are also taking on various challenges.
I have yet to understand the characteristics of Omachi, and I think it is a little grassy ....... I am not sure what it is yet.
I really don't know. ......
I am still not sure about the characteristics of Oumachi and I think it is a little grassy!
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