Timeline
たけぽんLast week, when I was in Asakusa, I went to a liquor store that I had planned to visit at least once and unexpectedly found and bought a bottle of Ras 2 Yukidaruma.
I had had Kabutomushi before, but this was my first time.
I love nigori sake.
The subtle sweetness and light petiteness are nice.
It is refreshing and tastes great with a meal.
We had it with hot pot. It was delicious. ジェイ&ノビィHi, Takepon 😃
Congratulations on your unexpected first snowman ☃️ got ㊗️ 🎉It goes perfectly with hot pot 🍲 and other things 😋. たけぽんHi Jay & Nobby. I hope that many of you will try your favorite alcoholic beverages, but I also hope that you will not be able to drink them anymore. oppaiWe were able to meet Yui at Asakusa Yui Sake Shop!
Next time at yuito. コジコジNIRO 2025
I stopped by a liquor store during my run and found a new autumn release "NIRO" that I had been eyeing! I immediately tasted it.
The aroma was fruity and melon-like (according to the web, the correct answer is green apple).
The mouthfeel was mild and apple-like, with umami and bitterness predominating in the mid-palate. The aftertaste is dry and clean.
Overall, the wine is well-balanced and easy to drink, but it is also a bit robust, with glimpses of classic elements.
Incidentally, the rice, milling ratio, yeast, etc. are all undisclosed. My guess based on my stupid tongue is--.
👉 Junmai Ginjyo, unfiltered sake, Miyamanishiki or Hitogokochi, Nagano yeast (lol)
[Preference score: 7.5/10
Aroma: 2.0｜Mouthfeel: 1.0｜Medium: 1.5｜Final taste: 1.5
This was a playful bottle, including the pleasure of drinking it while guessing the "secret" specs in one's own way. ゆみ子I tasted it because it was the store's original and it was delicious, so I bought it! TonyIt was like a white wine, tart and delicious! TonySmoky taste like white wine, slight acidity and clean sharpness. TonySweet aroma and taste, not sour or spicy, refreshing and delicious! TonyIt had a strong alcoholic aroma, a delicious sweetness of rice, no acidity, and a clean taste. TonyIt had a subtle fruity aroma of rice, with a particularly strong acidity and a clean aftertaste. TonyFruity aroma, strong acidity, no bitterness, clean aftertaste 坂の上It is a mellow umami-guchi wine of today, but it has a nice, slightly different character from others. 坂の上This is my first Sakura series. It is light, not too acidic, and easy to drink, making it ideal for hanami sake, but dangerous to drink too much. ⚠️ 坂の上The taste is sweet as expected, but not cloying and elegant.
The store has tank #1 and tank #2 in stock, and according to the store, they have different lingering flavors. 坂の上Junmai Ginjo Manzai Gojuugo Shiboritate Naogumi Namaizu Limited
The one with the Doala label. We compared it with the one with a different rice polishing ratio. The Doala is fresher and more refreshing than the Mantai Gojugo. 坂の上2024/02/17
The one with the regular rabbit label. In comparison with the one with a different rice polishing ratio. 坂の上It is sweet but not cloying and has a nice sharpness. 坂の上Junmai Ginjyo light nigori raw sake
This is also light and sweet. 坂の上Light but delicious with a slight rice flavor as a hook. 金猫魔On the sidelines of a business trip to Tokyo, or perhaps the business trip was more of a side trip.
I went to Yui Sake Shop in Asakusa, which I had long wanted to visit.
I had planned to come here for a drink last night, but the rain was too much and I had to give up.
This morning, I went to Asakusa early to try my hand at Edo faceting and made a sake cup.
I had longed to make a hexagonal kagome design, but it was not something I could do on my first try, so I tried my hand at a simplified version of my favorite Yarai design. Diagonal lines are a challenge 💦.
The hour and a half flew by and I just barely managed to finish one round. I want to do it again! And I can't wait to drink sake with it!
At Yui Sake Shop, there were many paid tastings, and I had a hard time deciding which sake to try, but I chose the Amami Junmai Daiginjo.
The name "Amami" is said to be derived from "Amaterasu" and "Biroku," each of which means "to brew the blessings of the heavens.
The aroma is fresh, clean, and gorgeous,
Light acidity and bitterness, a hint of sweetness, and a beautiful flavor.
Delicious!
I'll have to buy a bottle to go home!
=== Ingredients: Rice (domestic)
Ingredients:Rice(domestic),Rice malt(domestic)
Ingredient Rice:Akaban Omachi produced in Akaban area, Okayama Prefecture
Polishing ratio: 50
Alcohol content: 15
Yeast : No.901
2,970 yen for 720ml
=== The name of the bottle is "A". URUさけ｜生酛好き🌾Raw rice (production area): Yamada Nishiki 100%
Yeast: No.901
Refined rice amalgamation(%): 60
alc(degree)：15 RecommendedContentsSectionView.title
