Tony
It was like a white wine, tart and delicious!
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
Tony
Smoky taste like white wine, slight acidity and clean sharpness.
Japanese>English
Tony
Sweet aroma and taste, not sour or spicy, refreshing and delicious!
Japanese>English
Tony
It had a strong alcoholic aroma, a delicious sweetness of rice, no acidity, and a clean taste.
Japanese>English
Tony
It had a subtle fruity aroma of rice, with a particularly strong acidity and a clean aftertaste.
Japanese>English
Tony
Fruity aroma, strong acidity, no bitterness, clean aftertaste
Japanese>English
坂の上
It is a mellow umami-guchi wine of today, but it has a nice, slightly different character from others.
Japanese>English
坂の上
This is my first Sakura series. It is light, not too acidic, and easy to drink, making it ideal for hanami sake, but dangerous to drink too much. ⚠️
Japanese>English
坂の上
The taste is sweet as expected, but not cloying and elegant.
The store has tank #1 and tank #2 in stock, and according to the store, they have different lingering flavors.
Japanese>English
坂の上
Junmai Ginjo Manzai Gojuugo Shiboritate Naogumi Namaizu Limited
The one with the Doala label. We compared it with the one with a different rice polishing ratio. The Doala is fresher and more refreshing than the Mantai Gojugo.
Japanese>English
坂の上
2024/02/17
The one with the regular rabbit label. In comparison with the one with a different rice polishing ratio.
Japanese>English
坂の上
It is sweet but not cloying and has a nice sharpness.
Japanese>English
坂の上
Junmai Ginjyo light nigori raw sake
This is also light and sweet.
Japanese>English
坂の上
Light but delicious with a slight rice flavor as a hook.
Japanese>English
金猫魔
On the sidelines of a business trip to Tokyo, or perhaps the business trip was more of a side trip.
I went to Yui Sake Shop in Asakusa, which I had long wanted to visit.
I had planned to come here for a drink last night, but the rain was too much and I had to give up.
This morning, I went to Asakusa early to try my hand at Edo faceting and made a sake cup.
I had longed to make a hexagonal kagome design, but it was not something I could do on my first try, so I tried my hand at a simplified version of my favorite Yarai design. Diagonal lines are a challenge 💦.
The hour and a half flew by and I just barely managed to finish one round. I want to do it again! And I can't wait to drink sake with it!
At Yui Sake Shop, there were many paid tastings, and I had a hard time deciding which sake to try, but I chose the Amami Junmai Daiginjo.
The name "Amami" is said to be derived from "Amaterasu" and "Biroku," each of which means "to brew the blessings of the heavens.
The aroma is fresh, clean, and gorgeous,
Light acidity and bitterness, a hint of sweetness, and a beautiful flavor.
Delicious!
I'll have to buy a bottle to go home!
=== Ingredients: Rice (domestic)
Ingredients:Rice(domestic),Rice malt(domestic)
Ingredient Rice:Akaban Omachi produced in Akaban area, Okayama Prefecture
Polishing ratio: 50
Alcohol content: 15
Yeast : No.901
2,970 yen for 720ml
=== The name of the bottle is "A".
Japanese>English
Yoshiki｜生酛好き🌾
Raw rice (production area): Yamada Nishiki 100%
Yeast: No.901
Refined rice amalgamation(%): 60
alc(degree)：15
Chinese>English