cheimy
Sleek and easy to drink
Soft sourness like apple
Clear and transparent taste
Japanese>English
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cheimy
Soft mouthfeel
Clean at first, with a gentle sweetness spreading a little later.
Japanese>English
cheimy
It was good, but the flavors didn't leave much of an impression...
Japanese>English
cheimy
Okunomatsu Junmai Daiginjo
I have had Daiginjos before, but this is my first Junmai Daiginjo.
It is easy to drink, and I feel relieved when I drink it.
Japanese>English
cheimy
A fancy flight like a wine bottle.
As for the taste, I was not very impressed. It was fruity, easy to drink, and undoubtedly tasty, but I felt it had less personality than other daiginjos I've had. To put it another way, is it suitable for everyone?
Japanese>English
takeshon
cheimy, good evening😃.
What is your favorite sake of all time?
If I had to pick one, I'd have to say Kuroryu no Shizuku 😋.
Japanese>English
cheimy
Thank you very much. Fukuju, Genki Black Label, Senshin, Toichi, I can't decide which one is the best 😣
Japanese>English
takeshon
Hi cheimy 😃
We are having a drinking party on 8/6 at the Sake no Wa remote, if you can make it? We're having a lot of women recently 👍This will be the last time we'll be doing this on a large scale.
Japanese>English
cheimy
Mr. takeshon.
Thank you for the invitation.
I will not be able to attend due to my schedule.
Please enjoy yourselves 😌.
Japanese>English
cheimy
It is smooth and tasty.
Soft on the palate, with a mellow sweetness like ripe apples.
The aroma is so strong that you can smell it from the glass of the person across from you.
It is sweet, but has no rice smell at all, and is very fruity.
Polishing ratio 28
Comparison
I like it better than Ganki Daiginjo.
Japanese>English
cheimy
The impression is that it is a typical sake. There are different tastes.
It is a sake to be drunk in a kotatsu (a Japanese table with a kotatsu) with strongly seasoned dishes.
Japanese>English
cheimy
It won a gold medal at the New Sake Competition.
It is described as having a "fruity, gentle and mellow taste," but I found it to be quite dry for a daiginjo.
It has a strong aroma and taste, and can be savored even after drinking other sakes.
Japanese>English
cheimy
Light and dry.
Fruity, but powerful flavor.
Japanese>English
cheimy
Deeply sweet taste.
It is rich, but not too heavy, and elegantly delicious.
Japanese>English
cheimy
Dry, but refreshing and easy to drink.
The aftertaste is short and goes well with food.
Japanese>English
cheimy
The sweetness of rice is strong
Strong sake
Japanese>English
cheimy
Dry, but a little thin?
I felt I could taste the traditional sake aroma rather than the gorgeousness of the fragrance.
Japanese>English
cheimy
You can feel the sweetness of the rice.
Japanese>English
cheimy
Shizuku Sake
Too good to be true. It has depth of flavor, is elegant, and you will never get tired of drinking it.
Even though I drank it at the end of a long list of good sakes, it is still as good as the others.
Japanese>English
cheimy
Very fruity and easy to drink.
It has a refreshing sweetness, like apple.
Japanese>English
cheimy
The drink is quite robust.
Delicious. It is not overpowered by strong flavored food.
Japanese>English
cheimy
I chose this sake by name.
I like Fukushima sake because it is clean and refreshing.
This is also an unpasteurized sake, but it is easy to drink and has a good price.
Japanese>English
cheimy
The name expresses the idea of connecting people to people, people to sake, and people to the city.
It is the first sake from Ibaraki.
Japanese>English
cheimy
Clean and delicious.
It has a strong umami taste, but it has a clean taste that washes your mouth. It is good for the end.
This time, I had it after Sogen.
Japanese>English