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SakenowaRecord your sake experiences and discover your favorites
cheimycheimy
24歳。すっきり系で香りの良いお酒が好み。 ほぼ大吟醸のみ、たまに純米大吟醸。 表現力弱い。自分用備忘録に。

Registered Date

Check-ins

130

Favorite Brands

0

Most Check-in Brands

Sogen
4(8.7%)
Gangi
3(6.52%)
Suigei
3(6.52%)
Suishin
3(6.52%)
Okunomatsu
3(6.52%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
14(10.77%)
Kyoto
12(9.23%)
Hyogo
9(6.92%)
Miyagi
8(6.15%)
Nara
8(6.15%)

Timeline

cheimycheimy
alt 1
15
cheimy
I had this after the Kubota Manju, and I was impressed by the refreshing flavor that had no rice smell at all, even though it had a strong character. I was impressed by the freshness and flavor of the wine. It was refreshing, but the flavor was so strong that even if you drank it afterwards, you would not lose. This is not a taste you can buy at this price. I like it much more than expensive sake with brand names.
Japanese>English
cheimycheimy
Kubota萬寿純米大吟醸
Asahi ShuzoNiigata
alt 1
13
cheimy
I don't find it particularly distinctive. It's well balanced and the nose is fruity but not lingering.
Japanese>English
cheimycheimy
alt 1
13
cheimy
Clear and easy to drink. Good balance of crispness and richness. The scent may be surprisingly weak.
Japanese>English
cheimycheimy
Gokyofive yellow純米
Sakai ShuzoYamaguchi
alt 1
21
cheimy
Refreshingly sweet with an apple flavor. Women who like sweetness will love it. Notice the tension on the back of the label.
Japanese>English
cheimycheimy
alt 1
10
cheimy
full of sweetness You can't lose after a few drinks. I wouldn't recommend it to people who don't like sake, but it's an easy to drink dry taste. Powerful flavor When I heard of Yamadanishiki, I knew it! I thought.
Japanese>English
cheimycheimy
alt 1
11
cheimy
First Class Limited Edition Soft on the palate, delicately sweet It's so clear it reminds me of a spring. Sweet but skiffy and easy to drink
Japanese>English
cheimycheimy
alt 1
21
cheimy
The best drink I've tasted in recent years. It was so good, I was confused & sighed, "Yeah... Very elegantly sweet. Refreshing, but with a strong aroma of flavor. The food looks good, with delicate dishes such as white fish sashimi.
Japanese>English
cheimycheimy
alt 1
15
cheimy
Firmly dry It's very easy to drink because it's a gusty sweet but doesn't linger. It doesn't smell like Japanese sake.
Japanese>English
cheimycheimy
alt 1
15
cheimy
It has the powerful aroma of Omachi rice, but is soft on the palate. The traditional method of making sake mash (= yeast mash) is called "bodhi-gan," which is said to have been invented in Nara Prefecture during the Muromachi period. It is a brewing method that utilizes natural lactic acid bacteria, which gives it an acidic taste.
Japanese>English
cheimycheimy
alt 1
18
cheimy
Clean taste. The flavor is strong, but it doesn't leave a lasting impression. It has a strong taste, so it's hard to beat a gutsy side dish.
Japanese>English
cheimycheimy
alt 1
14
cheimy
The aroma of rice is strong. But there's not much spiciness that comes directly to the bottom. It is good for those who want to enjoy the aroma of sake. I prefer the Junmai Ginjo Zen.
Japanese>English
cheimycheimy
Kazenomori秋津穂無濾過
Yucho ShuzoNara
alt 1
17
cheimy
Intense sweetness, like a liqueur. No rice smell. I might choose Ate. It was just right for dessert.
Japanese>English
5

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