Kanhokutoブラックジャック
cheimy
Thinned beer
Bitter and watery
Japanese>English
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cheimy
Fruity and relatively easy to drink
Maybe because it was drunk after ginjo-shu?
Japanese>English
cheimy
Aroma, sweetness
Taste of calpis, sweet sake, lactic acid bacteria sweetness
Japanese>English
cheimy
Watery, slightly bitter taste
Japanese>English
cheimy
Soft acidity like lactic acidity, slightly bitter,
Firm rice flavor, calpis.
Japanese>English
cheimy
Polishing ratio 45
Cleaner and easier to drink than the label suggests
Japanese>English
cheimy
Solid taste
Easy to drink, without the rice smell that is common in sake of this price.
Good cost performance
Japanese>English
cheimy
Clear, dry and refreshing
Japanese>English
cheimy
sweet flavor
strong in flavor
Japanese>English
cheimy
Juicy fruit aroma, sweetness and freshness.
Well-balanced, I want to drink as much as I can.
Japanese>English
cheimy
Yokoyama Taikan loved Yizuishin.
It is said that he drank 2 Sho3 Gou at the peak of his career.
The label was drawn by Yokoyama Taikan for Yizyshin.
The label is a commemoration of the 160th anniversary of Yizyishin.
It is not too sweet, and the taste is very refreshing,
It is well polished, but the umami is very strong.
Japanese>English
cheimy
Sparkling sake? I drank it for the first time.
Soft acidity like lactic acid bacteria.
Or, to describe it rather aggressively, like calpis?
It is easy to drink, and women will like it.
Polishing ratio 45
Japanese>English
cheimy
Brilliant and elegant aroma
Junmai Daiginjo made from the fantastic sake rice "Hiroshima Nishiki
Sweetness that melts in the mouth like cotton candy
Rice polishing ratio 38
Body strength 16~17
Slightly sweet
Japanese>English
cheimy
Very mild
Because it is squeezed from a bag, it is clear and natural water in the best sense of the word.
Soft on the palate
Polishing ratio 35
15% alcohol content
Japanese>English
cheimy
Polishing ratio 35
More polished and clearer taste than the same Junmai Daiginjo, Yunagi.
Clear, fruity, and delicious.
The elegant sweetness of the rice spreads slightly afterward.
Japanese>English
cheimy
It is 14% alcohol by volume, but is full-bodied and robust.
Dry.
Japanese>English
cheimy
It is refreshingly dry.
Although it is described as "super-harsh," it is easy to drink with no rice smell at all.
100% Yamada-Nishiki
Japanese>English
cheimy
Strong and dry. Goes well with strong flavored dishes.
Polishing ratio 50%.
Strength 15.5
Japanese>English
cheimy
Dry but gentle and elegant on the palate.
Polishing ratio 37
Japanese>English