cheimy
Kura master 2021 Gold Award, 2020 Platinum Award
Sake is crisp, clear and easy to drink.
Well-balanced sake.
Japanese>English
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cheimy
I thought it would be spicy because it is a pure sake, but it is surprisingly easy to drink.
It goes in easily, and the elegant sweetness spreads.
Okunomatsu is good after all.
Japanese>English
cheimy
Safe and easy to drink.
Slightly refreshing.
If you ask me, the aroma of Omachi rice comes through later.
Drink after Eikun → Good balance of sweetness and acidity. It is as good as Eikun in terms of drinkability, but the aroma is more subdued.
Japanese>English
cheimy
Photo, second from left
This 500ml bottle of Kubota, available only in April, is cool to the eye.
The taste is clear and elegant with a sweetness reminiscent of melting snow.
I think I like it better than Manju.
Japanese>English
cheimy
Winner of the Daiginjo category of the 2021 Delicious Sake in a Wine Glass Awards. It is dry, refreshing, and has an elegant aroma.
Compared to Sogen and Fukuju's daiginjos, it may lack a little richness.
Japanese>English
cheimy
Dry but easy to drink with a refreshing sweetness.
It is spicier than other sake we drank together, such as Senshin, Fukuju, and Kasumitsuru. It is similar to Naruto, perhaps because they are also from Shikoku.
It goes well with white meat sashimi.
Japanese>English
cheimy
感想なしで
cheimy
No comment...
Japanese>English
cheimy
Easy to drink with elegant sweetness and acidity. Gorgeous aroma.
It is easy to match with food and seems to be popular with everyone.
Japanese>English
cheimy
Sake with the concept of enjoying maturity
Rich, full-bodied sweetness like a ripe banana.
A little strong for me who likes it refreshing.
Japanese>English
cheimy
Slightly dry. It has a pleasant sweetness reminiscent of apples.
For the entrée, I would recommend a light sashimi such as a thick slice of sea bream.
It is not my favorite sake, but it is delicious with both sake-like and floral flavors.
Japanese>English
cheimy
Feels a little watery.
Tastes a bit bland for a junmai daiginjo
My favorites among what I drank today
Hanzo Daiginjo>Katsuyama Den>Kyubei Matsuya
Japanese>English
cheimy
Crisp and easy to drink.
The first sip seemed innocuous, but as I sipped it with the grilled chicken, I was pleased to find a flavorful sweetness.
What is chukumi?
Japanese>English
cheimy
Gold medal winning sake.
The taste of Yamadanishiki comes through strongly.
It has more body than other daiginjos from Kyoto and is very drinkable.
Japanese>English
cheimy
The umami of the rice is well aromatic afterward.
It does not reek of sake, but is slightly dry, so the flavor can be enjoyed after a meal without being overpowered by others.
Japanese>English
Hanzo純米大吟醸
cheimy
Sake of the Iseshima Summit
The clean, apple-like sweetness spreads gently on the palate rather than through the nose.
It is clear and sweet like a white wine, and would go well with French cuisine.
Japanese>English
cheimy
Light and easy to drink
Not too sweet, easy to pair with any meal
Japanese>English
cheimy
Clean and sweet, with a long aromatic aftertaste.
Not very distinctive, but goes well with food.
Japanese>English