The aroma was subdued, sweet and sour, and the aftertaste was a type of sake that quickly faded away.
It has a mild aftertaste with no bitterness, giving the impression that the sake can be enjoyed on its own.
It is a stable taste.
The mild sweetness of the rice flavor makes it an enjoyable sake with a lot of depth.
It is not too harsh, and the aftertaste disappears smoothly and cleanly, so it will be useful as a food sake.
I had it with dried horse mackerel and it was perfect.
Kangiku with Sake Mirai, which I was curious about.
Rather than the usual fruity, juicy sweetness, it was more of a rich, sweet umami type sake.
I like the ocasionall series, elegant sweetness.
It is only dry and does not have much sweetness, but the aroma is fruity and the taste is clean and modern.
We paired it with a Saikyo-yaki steak, and it was an excellent match with the darker dishes.
I've been curious about this Abe-san for a long time and finally got to drink it.
It has a refreshing sweetness like muscat and finishes nicely with a tangy spiciness in the second half.
It is fire-aged, but you can also feel the gasiness.
It was a refreshing and easy to drink sake.
The aroma was subdued, and the taste was clean with a distinctive apple-like sweetness and acidity.
There was almost no bitterness and the sake was soft.
It is a liquor like a sports drink, so be careful not to drink too much.
The aroma is subdued, but it has a strong gasiness and juicy sweetness, and the bitterness spreads and finishes nicely in the second half.
The body is well balanced, and it is a delicious sake that does not tire one's palate, even in the summer.
It is less floral and fresh than the regular Kangiku series, but the mellow sweetness is still there.
The aftertaste is crisp and clean, and I thought it was a sake that goes well with a meal.
The reasonable price is also appreciated.
It has a gorgeous aroma and a fruity sweetness reminiscent of pears.
It is well-balanced and easy to drink, with a sense of sizzle and a subtle complexity.
The siping sound when the bottle is opened is always a surprise.
Good evening, ma-ki-!
It's really too good to repeat, but it's hard to find and too expensive 🥲.
I'm looking forward to seeing more after the 7 farm girls that will be coming out in the future!
A faint ginjo aroma.
It has a refreshing sweetness and acidity like cider, and the aftertaste quickly disappears.
The light body makes it easy to drink.
We are looking forward to the Akabu SEA to be released in the near future.
It has a beautiful, clean, and unctuous quality with a gentle sweetness from the rice.
The aftertaste was clean and clean, with no bitterness, and it disappeared like water.
The aroma was moderate, but the sweetness and acidity were stronger than those of Mimuro Sugi.
Muscat-like aroma and juicy sweetness.
Slightly effervescent and refreshing with a crispness in the second half.
As time passes, the sweetness and acidity become more pronounced, and the texture changes to a thicker tongue.
The body is satisfying, yet light enough not to be tiring to drink, with just the right balance.
It was very tasty.
The aroma is fruity but with a calmness that is different from the gorgeousness.
It has a full-bodied sweetness of rice and a refreshing acidity.
It gives the impression of an all-rounder sake that can be drunk at any time of the day.
It is made entirely from Akaban Omachi and has a full-bodied sweetness and a crisp quality, giving the impression of a summer sake that is not tiring to drink. It was delicious.