It has a pear-like aroma and is fruity, but it also has a calmness that makes it easy to drink in a balanced way.
I would like to repeat it at home because of its good cost performance.
The aroma is subdued, but the soft sweet and sour taste spreads in the mouth.
It has a nice sharpness, and you can drink it in small sips all the time.
The clarity and fruity taste of this special pure sake is very good.
Good evening, Sake angler!
Congratulations on your first Hana-Hanayo 🎉!
I also had a bottle a little while ago and all I could say was "yummy!
I also got it a while ago and drank it while saying nothing but "yummy~" 😁✨✨.
Hi ma-ki-!
I've heard rumors, but the gorgeousness of Hana-yoso is the best sake 😲.
It's certainly delicious enough to make you moan and groan all the time 😬.
I wish it was more readily available 😅
This is the long-awaited Huayouyasan.
The pineapple-like aroma in the mouth is impressive and the most gorgeous ever.
The taste is fruity and elegant sweetness, and it is easy to drink without feeling the alcohol.
This time, the bottle was signed by the brewer.
No wonder it is so hard to find.
I was attracted by the pink label.
As the label suggests, it has a strawberry-like aroma and a gentle sweetness, with a crisp finish.
I felt it had a clean and refreshing taste among Nabeshima.
Although fruity, the overall quality of the sake is understated and clean, making it a good match for a variety of dishes.
Gorgeous and fruity aroma despite being a junmai sake.
The taste has a fruity sweetness and acidity like grapes.
The aftertaste is sharp and clean with a strong bitterness.
It is a well-balanced sake with a full-bodied flavor and a refreshing taste that does not make you tired of drinking.
It is the best in terms of cost performance!
The aroma is slightly melon with a moderate sweetness and a slight bitterness in the aftertaste.
The aroma is a little sweeter than the regular Junmai Ginjo, but it has a more mature taste.
It's the most refreshing Collage I've ever had, and I think it's good for a meal.
The best way to describe it is that it's a good wine, and I didn't feel the unique flavor of Collage.
Banana-like aroma and soft sweet acidity.
It has a grainier taste than the traditional Kaze no Mori and a thicker texture.
However, it is easy to drink as it has a gaseous taste.
It gives the impression of a drinkable Kaze no Mori.
The concept of considering the future of the land and farmers, which is essential for sake brewing, is also interesting.
It is a bit expensive, but it is so good that we would like to repeat the experience.
The beautiful sweetness from the elegant ginjo aroma was impressive, with a slight gasiness.
Although it is a nama-shu, it has a calm and smooth quality, and we did not detect any bitterness or other miscellaneous tastes.
It is an all-rounder that works well on its own or as an in-dinner drink.
The full-bodied sweetness is impressive, but the gasiness and the bitterness in the latter half of the flavor make it not dull.
It is firmly sweet, so it might be better to enjoy it on its own.
I would like to try other specs as well, as I personally prefer it.
Since it is fire-aged, the aroma is subdued, but on the palate it has a juicy sweetness like pear and a smooth texture.
Is it sweeter than the standard Junmai Ginjo?
As it approaches room temperature, the sweetness and acidity increase, so you can enjoy the slow change.
However, it tends to be drunk quickly because it has no peculiarities and has a beautiful sake quality...
If you have room in your refrigerator, I would like to have a bottle of this brand.
Good evening, Sake angler!
I got this one the other day too 🎵
I'm going to enjoy it slowly and carefully with temperature changes based on the reviews 🤤.
Good evening, ma-ki-!
Oh, yes, I think you'll love it, ma-ki!
I think it's hard to enjoy it slowly because you can gobble it up so fast... but take your time and enjoy it 😋.
The name "Sparkling SAKE" is aptly fitting for this highly carbonated drink.
The aroma and taste are similar to that of Tasake's Junmai Ginjo.
The sweetness of the rice and the gaseous taste go well together, and it can be drunk in large gulps.
I did not notice any alcohol or bitterness, so it is recommended for beginners.
The bottle was empty after about 2 hours.
It has a refreshing aroma and sweetness like Japanese pear, and while the quality of the sake is mild, it has a slight bitterness and sharpness in the aftertaste.
It is a calm type of sake that is useful both on its own and as an in-dinner drink.
It was a limited event sake.
In addition to its mellow sweetness and acidity, it was fresher than the commercial product.
It was the most delicious at this event.
I would like to drink it again if I have a chance.
The flavor was like an aged wine.
The color is yellowish, with a rich sweetness, bitterness, astringency, and acidity.
It is a sake to be enjoyed carefully.
Modern, light and dry.
It has a gorgeous aroma but little sweetness, with a slight umami of rice and sharp sharpness. Like Rokka, it was a beautiful sake.
It had a mellowness characteristic of a sake made from a traditional sake yeast yeast yeast yeast, but with a moderate sweetness and acidity that made it refreshing to drink. The aroma reminded me of ears of rice.