Tsukimizunoikeサビ猫ロック rust note赤
Sake angler
It had a full acidity and a hint of sweetness.
The aggressive label, which is not typical of Japanese sake, has a big impact.
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Glorious Mt.Fuji純米大吟醸 七星生
Sake angler
It is billed as a summer sake, and its juicy and refreshing flavor can be enjoyed both as a mealtime drink and on its own.
Japanese>English
Sake angler
It is said to be super dry, but it also has a firm sweetness and a sharp aftertaste, making it an excellent match for sashimi.
Japanese>English
Hiraizumi山廃純米 マルヒ 生原酒
Sake angler
The sake was made using the Yamahai method of sake making, which allowed us to enjoy the complex and mellow flavor of the rice.
Japanese>English
Sake angler
The red wine was quite dry. It also has acidity, as if it is made from a traditional sake yeast yeast.
The yellow one is made from Yamahai and has a milder taste than the red one.
This sake also has a sour taste and a unique flavor, but it is a food sake type that is perfect for pairing with Japanese food.
Japanese>English
Matsumidoriきたしずく 特別純米生原酒
Sake angler
Sake with a classic flavor but with a fruity taste and the umami of rice.
It can be enjoyed at a wide range of temperatures.
Japanese>English
Sake angler
The balance of strong acidity and sweetness made it easy to drink.
This is my favorite Sentori label.
Japanese>English
Ruka純米吟醸 ももいろ生
Sake angler
It was a sweet, lightly cloudy sake with a peach aroma. My favorite.
Japanese>English
Nabeshima特別純米 赤磐雄町
Sake angler
Full-bodied flavor and moist mouthfeel.
Even the special pure sake, which is hi-ire, has a fruity taste.
It is easy to drink without feeling too much alcohol. The balance is as expected.
Japanese>English
町田酒造純米吟醸 夏純うすにごり
Sake angler
It tasted sweet and juicy with a slight carbonation. Delicious.
Japanese>English
Sake angler
It has a stable taste.
A modern sake that goes well with sashimi.
Japanese>English
Nito純米大吟醸 雄町48 生 “異”
Sake angler
I bought Ni-Rabbit's 10th anniversary label because it was so cute.
The balance between sweetness and spiciness, heaviness and lightness, and umaguchi and lightness, which are synonymous with Nitoshi, are all perfectly maintained.
The base is a mellow umakuchi type, but the bitter aftertaste accentuates it and makes it refreshing to drink.
I have never had the normal version, so I could not tell the difference, but it was delicious.
Japanese>English
Sake angler
This sake is delicious both chilled and at room temperature.
The sake is mellow and mild, with no peculiarities in a good sense.
It is moderately fruity with a hint of sweetness from the rice.
It is easy to find and inexpensive, so it is suitable for everyday evening drinking.
Japanese>English
fukuchane
Rare 😢 in this area. I envy you.
Japanese>English
Sake angler
fukuchane.
I see 🥲.
I'm sure you can also store online, although you'll have to pay for shipping 🤔.
Japanese>English
Sake angler
This is the first time I've had Hozu Hozu from Sansho.
The bottle was opened with a pleasant sound, and the wine was so shrieky that I thought it was going to blow out.
The aroma is mild, and it seems to be more complex and thicker than the Yamadanishiki Gonohoro.
The aftertaste is slightly bitter and crisp.
The low alcohol content makes it easy to drink, and the drinkability is the same as the other specs.
I would not miss out on any of the specs of Sansho.
Japanese>English
Sake angler
This is the first Junmai Ginjo from Collage.
It is more gorgeous than the Junmai sake and the mouthfeel is more refreshing.
It has a good balance of a hint of sweetness and a tangy acidity.
Japanese>English
Izumofuji純米大吟醸 縁の舞 無ろ過生原酒
Sake angler
The last CSW was Izumo Fuji!
It was a dangerous sake that was easy to drink with its clear and sweet flavor.
It was a very enjoyable day, and I had the pleasure of meeting Mr. Kai of Salmon Lab.
Japanese>English
Juyondai中取り上諸白 赤磐雄町
Sake angler
The last of the Jyushidai was Omachi!
Takagi Kuramoto poured this unforgettable cup for us.
It was the most refreshing and easy to drink of all the Jyushidai we drank today, with the full-bodied sweetness and acidity of Omachi. Delicious.
Japanese>English
Juyondai中取り上諸白 播州山田錦
Sake angler
It is a bit more refreshing than the Super Pole and would work well as a food sake.
The elegant aroma and sweetness are still present here.
The balance of this exquisite body is really great.
Japanese>English
130yoshi
I've had three bottles and this was the best.
Japanese>English
Sake angler
I have the impression that it was the most balanced and tastiest of the three!
My best was the super pole 😋.
Japanese>English
YokoyamaSILVER7 無濾過生原酒 純米吟醸
Sake angler
Muscat flavor, juicy sweet and tasty.
It was refreshing and easy to drink.
Japanese>English
Yokoyama Goju純大 愛山 無濾過生原酒
Sake angler
Rich, sweet and delicious with a caramel flavor.
It will be useful as a dessert sake.
Japanese>English
ma-ki-
Hello Sake angler!
I recently got this sake and am looking forward to it 🎵.
I'm a big fan of sweet and tasty sake, so I'm looking forward to it even more 😋.
Japanese>English
Sake angler
Good evening, ma-ki-!
I see you got it!
I think it's a perfect match for those who like sweet and tasty sake, so please enjoy it 🍶.
I'm looking forward to your feedback!
Japanese>English