Mizubasho翠 純米大吟醸
Sake angler
Good balance of sweetness and bitterness.
It is a little thick and may be suitable for dessert sake.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Most Check-in Brands
Timeline
Nabeshima純米吟醸 生酒 五百万石
Sake angler
Clean aroma and sweetness.
The aftertaste is slightly bitter.
It can be drunk like water.
Perfect as an in-between-dinner drink.
Japanese>English
Raifuku純米酒 さくら
Sake angler
Local sake, Hatsuraifuku.
Despite its appearance, it has a robust rice flavor typical of junmai sake. (Is it a junmai ginjo in terms of rice polishing ratio?)
It has a full-bodied sweetness with a spicy aftertaste.
The aroma is subdued, giving the impression of a mild spring.
It is best to drink it in small sips from noon onwards. It is delicious.
Japanese>English
Fusano Kankiku電照菊2024 おりがらみ生原酒
Sake angler
First Denshikiku.
The top clearness has a gaseous and rich sweetness.
When mixed with ori, you can enjoy a mild and juicy sweetness.
This is a delicious and mazy one.
Japanese>English
Sugata純米大吟醸 無濾過生原酒
Sake angler
Purchased at a local liquor store.
It is a sweet and delicious sake with a lot of body.
It has a high alcohol content of 17%, so it is more of a sake to be enjoyed slowly by itself than as a mealtime drink.
Japanese>English
Sake angler
The first time I've ever had a fire-brewed Collage Junmai.
It is still delicious!
It is more relaxed than the raw sake.
It is moderately sweet and has a perfect balance of heaviness.
It can be enjoyed at any temperature.
Japanese>English
Sake angler
Purchased as a souvenir from a trip to Ikaho.
It has a distinctive yellowish color.
The aroma and taste are like a mellow aged sake.
It is fresh and interesting since I usually drink modern sake.
It is said that the taste can be enjoyed by storing it at room temperature, so I would like to drink it slowly over time.
Japanese>English
町田酒造特別純米55 五百万石 無濾過生原酒
Sake angler
Purchased as a souvenir from a trip to Ikaho.
Modern throat strike.
It has a gassy feeling and a sweetness similar to muscat or cider.
The aroma is moderate and the aftertaste is tangy without much acidity.
Very easy to drink and delicious.
Japanese>English
Sake angler
You can feel the mellow sweetness of the rice. It seems to go well with warmed sake.
Japanese>English
Mizubasho純米吟醸 生貯蔵酒 春酒
Sake angler
Fruity and gorgeous gasiness.
The dessert sake.
I recommend this bottle to those who are not good at sake.
Japanese>English
Sake angler
On a trip to Ikaho.
Modern with a classic leaning.
The moderate sweetness and crisp aftertaste make it a perfect match for kaiseki cuisine.
Japanese>English
Sake angler
Full-bodied sweetness characteristic of Omachi. Easy to drink.
Japanese>English
Kaika立春朝絞り2025
Sake angler
Flavor and mildness like aged sake.
It goes well with Iburi Gaki.
Japanese>English
Sake angler
It has a good balance of clean, unctuous sweetness and bitterness.
Japanese>English
Sake angler
Slightly gassy, clean, sweet, and easy to drink.
Japanese>English
Sake angler
A well-balanced sake that is both sweet and fruity, yet moist.
Japanese>English
Sake angler
A clear, umami-kuchi type. It is easy to drink without any habit in a good sense.
Japanese>English
Sake angler
Mellow and tasty. A sake to drink alone on a Friday night.
Japanese>English
Sake angler
Slight muscat flavor and slight effervescence.
The aftertaste converges with a crisp bitterness.
The overall impression is refreshing and easy to drink, and it can be gulped down like a soft drink.
Japanese>English