This is the first time I have had sake entered in the National New Sake Competition.
It had a gorgeous aroma and a moderately elegant sweetness.
It was a beautiful sake with a refreshing aftertaste.
Good evening, Sake angler!
Masayo's Rokka is a beautiful sake 🎵.
My wife and I drank it at home last year and it was a really beautiful and tasty sake, easy to drink and well balanced 😋.
Hi, ma-ki!
Beautiful is the perfect word for this sake, isn't it?
It is a sake that doesn't interfere with food, so I thought it would be easy to pair with any dish 😋.
The aroma is faintly ginjo.
As a summer sake, one would imagine it to be lighter than the regular series, but at 17%, it has a good body.
It has a fruity yet light and dry taste, so it would go well with a light meal.
One of the brands that I want to drink regularly.
Aroma fruity and full-bodied rice sweetness.
It finishes with a dry taste while leaving a lingering aftertaste.
If you feel that a light summer sake is not enough for you, the Tasake Special Junmai with its mellow umakuchi taste is the one for you.
Immediately after opening the bottle, it has a fresh pear-like aroma with a sense of gas.
The supernatant has a fresh pear-like sweetness and acidity, and the latter half disappears nicely with a hint of bitterness.
The overall impression changed to mild when the oli was mixed.
Hats off to Yamazan for this freshness after fire-roasting.
All Yamazan is delicious.
It is a sparkling type and almost blows you away as soon as you open the bottle.
It is a light cloudy sake with an exquisite gasiness, fruity sweetness, and sharp bitterness in the latter half.
It was quickly consumed.
The aroma was subdued, sweet and sour, and the aftertaste was a type of sake that quickly faded away.
It has a mild aftertaste with no bitterness, giving the impression that the sake can be enjoyed on its own.
It is a stable taste.
The mild sweetness of the rice flavor makes it an enjoyable sake with a lot of depth.
It is not too harsh, and the aftertaste disappears smoothly and cleanly, so it will be useful as a food sake.
I had it with dried horse mackerel and it was perfect.
Kangiku with Sake Mirai, which I was curious about.
Rather than the usual fruity, juicy sweetness, it was more of a rich, sweet umami type sake.
I like the ocasionall series, elegant sweetness.
It is only dry and does not have much sweetness, but the aroma is fruity and the taste is clean and modern.
We paired it with a Saikyo-yaki steak, and it was an excellent match with the darker dishes.
I've been curious about this Abe-san for a long time and finally got to drink it.
It has a refreshing sweetness like muscat and finishes nicely with a tangy spiciness in the second half.
It is fire-aged, but you can also feel the gasiness.
It was a refreshing and easy to drink sake.
The aroma was subdued, and the taste was clean with a distinctive apple-like sweetness and acidity.
There was almost no bitterness and the sake was soft.
It is a liquor like a sports drink, so be careful not to drink too much.
The aroma is subdued, but it has a strong gasiness and juicy sweetness, and the bitterness spreads and finishes nicely in the second half.
The body is well balanced, and it is a delicious sake that does not tire one's palate, even in the summer.
It is less floral and fresh than the regular Kangiku series, but the mellow sweetness is still there.
The aftertaste is crisp and clean, and I thought it was a sake that goes well with a meal.
The reasonable price is also appreciated.