It is made entirely from Akaban Omachi and has a full-bodied sweetness and a crisp quality, giving the impression of a summer sake that is not tiring to drink. It was delicious.
As the label suggests, it was an interesting sake with a watermelon-like aroma.
It has a moderately sweet and sour taste.
The low alcohol content of 12% makes it easy to drink and perfect for summer.
It was a citrusy, sweet and juicy sake.
It is low in alcohol and refreshing, and can be drunk very easily.
It was my first time to drink at Haneya, but I liked the taste. Delicious.
Omachi's plump and mellow flavor and Morishima's crisp and clear sake quality in the latter half.
This is a royal pairing sake that does not interfere with the food. No hassle.
This is the first time for us to have Nabeshima's secret sake.
It has a mild aroma and a mellow sweetness on the palate.
The second half is sharp and clean.
The sweetness comes forward more as it approaches room temperature.
I could not taste much difference between this and a regular junmai ginjo, but the fact that it is a hidden sake makes me excited.
It is sweet and sour and light, so it can be drunk smoothly.
Because of its lightness, it has a complex flavor and depth.
It has a mild aroma and is excellent as a food sake.
It's a summer sake from Collage.
The first half is sweet and tasty, and the second half is sharp and bitter.
When we mixed the Ori, it became richer and the sweetness and bitterness became milder.
Personally, I liked it with the ori mixed in.
The sweetness and the bitterness of the second half of the bottle are very mild.
The entry has a calm ginjo aroma and sweetness of rice.
In the latter half, a strong alcohol taste rushes in and it is crisp and sharp.
It was a beautiful food sake that did not interfere with the food.
The taste is refreshingly sweet, like muscat.
There is almost no alcohol taste, and it sinks in like water.
The aroma and sweetness are more subdued than those of the previous sake, so this may be a better sake for a mealtime drink.
It is the type of sake that can be drunk in large gulps, so be careful not to drink too much.
It was served for a birthday celebration.
Light-bodied with a gorgeous aroma.
It was delicious with a sweet and sour taste that I have not felt in Japanese sake very often.
Good evening, ma-ki-!
Thank you very much 😊.
It has a sparkling wine-like quality, which is appropriate for a celebratory drink 😬.
It's not very common, but it's still a very special drink 😬.