The flavor is closer to classic.
It is not very fruity, but has a full-bodied sweetness and heavy volume.
The aftertaste is tangy and dry with a unique flavor.
Moderate aroma.
Slightly effervescent, with a soothing sweetness and umami flavor.
The mouthfeel is a little thick, but the low alcohol content makes it easy to drink.
Modern Yamahai is interesting.
I was attracted by the beautiful label and bought it.
The quality of the sake was clearer and fruity than that of the special junmai, and the sweetness and umami of the rice was strongly felt.
It had a moderate body, which gave me a sense of satisfaction, and I thought it was a well-balanced sake with a high dimension.
It had a fruity aroma, fruit-like sweetness, and a stronger acidity than the Nabeshima I had drunk before.
It was smooth and easy to drink with no sense of alcohol.
The balance between the firm caramel-like sweetness and bitterness is exquisite.
The sake has a surprisingly heavy texture, but the tanginess of the aftertaste accentuates it and keeps it from being too heavy.
It is interesting to note that as it reaches room temperature, the full-bodied sweetness increases.
It has a bubbly effervescence and the mellow aroma and juicy sweetness of citrus fruits characteristic of the occasional series.
The bitter aftertaste is a nice accent and is not too strong.
As the label design suggests, it is perfect to drink as a dessert sake while viewing the moon.
Similar to Kakushin Honmaru, it has an impressive mellow aroma and firm sweetness.
The body is also moderately satisfying and well-balanced. Delicious.
First Jikin!
Elegant sweetness and aroma with no peculiarities.
It is modern but has a moderate body, giving the impression of being easy to drink regardless of the situation.
Mimuro cedar spring sake.
When mixed with ori, you can enjoy its gorgeous aroma and moist sweetness.
The strong effervescence and bitterness in the aftertaste are also exquisite.
It will be a strong partner as a food sake.
The bottle is opened vigorously like champagne.
When poured into a glass, it is white and bubbly, with a maximum carbonation.
The taste is moderately sweet and refreshing, and converges with a crisp bitterness.
It is a low alcohol at 13 degrees Celsius, so it is likely to be consumed quickly...
A collaboration with Shinmasa Shuzo.
Gorgeous aroma.
The sweetness is moderate and the gas characteristic of Kaze no Mori is pleasant.
It has a mild mouthfeel and umami flavor. Delicious.
Local sake, Hatsuraifuku.
Despite its appearance, it has a robust rice flavor typical of junmai sake. (Is it a junmai ginjo in terms of rice polishing ratio?)
It has a full-bodied sweetness with a spicy aftertaste.
The aroma is subdued, giving the impression of a mild spring.
It is best to drink it in small sips from noon onwards. It is delicious.