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SakenowaRecord your sake experiences and discover your favorites
はろいはろい
大阪は高槻市富田町を生業としています。主に高槻と富田の地酒屋で購入して呑んでいます。純米原酒生酒おりがらみが大好きです。吟醸である必要はないって個人的には考えています。

Registered Date

Check-ins

36

Favorite Brands

3

Most Check-in Brands

Koeigiku
4(33.33%)
Sanrensei
2(16.67%)
Kaze no Mori
2(16.67%)
Senkin
2(16.67%)
町田酒造
2(16.67%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Shiga
5(13.89%)
Fukushima
4(11.11%)
Nara
4(11.11%)
Saga
4(11.11%)
Tochigi
2(5.56%)

Timeline

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Eikun純米生原酒純米原酒生酒
Saito ShuzoKyoto
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家飲み部
19
はろい
When I stopped by a nearby Yamaya because I ran out of beer, I suddenly looked at the refrigerator and saw this Eikun. Perhaps partly because the cosmetics were better than other sake. I usually have a bottle of Eikun, but Yamaya doesn't have it. Still, I guess 1400 yen was cheap. Nama sake is good. Last time I bought the hi-ire sake, so I wanted to buy the nama-shu. The aroma was fruity, but it was a bit lacking. But it is easy to drink with little acidity. Personally, I would like it to be more assertive. The rice polishing is 60%, but why? Are there many sake like this in Kyoto? I must drink other sake as well.
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Roman純米吟醸一回火入れ純米吟醸
Hanaizumi ShuzoFukushima
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家飲み部
21
はろい
Purchased at Kadoya Sake Shop in Ibaraki City, Osaka Prefecture. I knew it was fire-brewed, but I still expected it to be somewhat like a draft sake. I guess I was beaten by the cosmetics because they were all so expensive. The fruity taste was not as good as the nama-shu, but it was still sake-like and easy to drink. Is it just me, or did it taste better when I opened the bottle and let it sit for a while before drinking? But I guess the nama-shu tastes better.
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nabe
Hello. Thank you for drinking sake from my hometown, Minamiaizu Town!
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はろい
I envy you Fukushima, there are so many delicious sake. I would like to visit Minamiaizu town someday.
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nabe
In addition to Hanaizumi, there are four other breweries in Minamiaizu Town: Kaito-Ozan, Kunigon, and Aizu.
Japanese>English
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家飲み部
19
はろい
As a birthday present, my wife bought me a bottle of sake at Kandaya in Hirakata. This is my first time to drink sake from Shimane. It is a junmai, nama-shu, which I like. The rice polishing is 70%, but it depends on your taste. The alcohol content is slightly high at 17 degrees. The rice is Gohyakumangoku from Shimane Prefecture. It was developed by a female brewer targeting female customers, so it is a sweet and fruity sake, which is very popular nowadays. However, it also has a strong sake character. The sweetness is more pronounced if you let the bottle sit for a week after opening. The price is 3,300 yen including tax, which is very reasonable. Recommended for first-time sake drinkers.
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Kidしぼりたて純米吟醸生酒
Heiwa ShuzoWakayama
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家飲み部
26
はろい
Purchased at a liquor store (Sake no Kandaya) in Hirakata for the New Year's holiday. I had wanted to drink it for a long time. It is a freshly squeezed junmai ginjo. I am sure this is the best one. We had it on New Year's Eve with New Year's soba noodles and sushi. My expectations were too high and I felt a little betrayed, but the fruity aroma intrigued me and it was very easy to drink. If I had wanted more, I would have liked a little more sweetness. But this sake is super cosy at about 2,700 yen. Sake is so expensive nowadays, isn't it? And I liked this store. The manager was very friendly and affable. They had a wide selection of wines. I got a stamp card and will definitely go here again next time.
Japanese>English
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Daijiro純米　生酒純米生酒
Hata ShuzoShiga
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家飲み部
17
はろい
I bought it at Shirakikuya in Takatsuki City, Osaka for just under 3,000 yen. I always think it is difficult to buy because there is no price tag and they are not very friendly. There is no Jikin, which is supposed to be there, on the shelf. It's not easy for first-time buyers. I took my time to find a junmai draft sake for 3,000 yen, and decided on Daijiro, which barely had a price tag on it. I really wanted to try a sake from another prefecture that I had never had before. The aroma was a bit fruity, but it was also very drinkable, which made me realize how good sake really is. But isn't sake expensive these days? I wish they would make it 720ml like wine and sell it at a lower price.
Japanese>English
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Kaze no MoriALPHA TYPE1純米生酒無濾過
Yucho ShuzoNara
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家飲み部
34
はろい
When I went sightseeing in Nara, I bought it at a sake shop called Narasen Yusai for 1,500 yen. I wanted to buy a bottle, but the owner said they don't make one. I had drunk other Kaze no Mori before, so I chose Alpha 1 for the first time. 70% polished rice and brewed with ultra-hard water sounded intriguing. When you try to open the bottle, be careful, because it makes a popping sound. When you pour it into a glass, you will see bubbles like carbonated water. It has a fruity aroma, and when you take a sip, it is juicy like a white wine. It is also good as an aperitif. It is light, but it also has a strong sake flavor. This is delicious! This is a different sake from the ones I have had in the past. I would recommend this to anyone who is new to sake or is looking for a fruity, modern sake. All of Kaze no Mori are delicious.
Japanese>English
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Kurumazaka純米おりがらみ生酒純米生酒おりがらみ
Yoshimurahideo ShotenWakayama
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家飲み部
23
はろい
Purchased at Shirakikuya in Takatsuki Tomita, Osaka, it is overwhelmingly affordable at about 2,500 yen. And it's Junmai, pure sake, no need to say anything. The rice is polished to 65%, but I'm not particular about that. I drank about 2 gou of sake after drinking 500ml of beer in this hot weather, but somehow I got intoxicated. I don't usually get that drunk, but when I looked at the alcohol content, it was a whopping 17.5. I guess it was because of this. I like fruity sake, but this one is more for the experts. But this is more like drinking. It's firm and drinkable, but still has the goodness of nama-shu, which is also delicious. It's orikarami, but it doesn't taste like it. The price is great. I really appreciate it. Thank you very much.
Japanese>English
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Sanrensei純米　吟吹雪純米生酛原酒生酒生詰酒
Mifuku ShuzoShiga
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家飲み部
25
はろい
On the way back from camping, we went to Mitomiku Sake Brewery. I wondered if the place was really here, and was relieved when I saw the sign. The stylish exterior and inside of the store had a wonderful atmosphere. There are not many varieties of sake, but I was glad to be able to purchase a bottle of Sanrensei, the sake I was looking for. The sake is delicious, with the fruity flavor that is so popular now and the old-fashioned sake-like taste. The label is reminiscent of the Black Triple Star from Gundam First, but perhaps not related at all. The three stars are said to have three particular characteristics. Check the website. I'm sure I'll become a fan. If you like sake, you should stop by at least once. I am glad that they are trying their best to promote sake, and I want to support them. It is a sake that I would like you to try.
Japanese>English
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Koeigikuアナスタシアグリーン純米原酒生酒無濾過
Koeigiku ShuzoSaga
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家飲み部
26
はろい
I asked the clerk at a liquor store (Shirakikuya) in Takatsuki City, Osaka Prefecture, for a pure, unpasteurized sake for about 3000 yen, and he recommended this one. I have had other Koei Kiku sake, but I think it has become a little more expensive and a little more expensive than before. But this one is reasonable. I guess the name comes from the 100% rice called "Saga no Hana". The alcohol content is slightly low at 13%, making it easy to drink. It is fruity and I think it is well received by amateurs. I recommend this bottle.
Japanese>English
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ShinomineAzur 山田錦純米吟醸原酒生酒無濾過
Chiyo ShuzoNara
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家飲み部
18
はろい
Another bottle that my wife bought me for my birthday. Kushira from the same brewery was delicious, so I was sure this would be the one. The first sip was a bit of a splash, then a nice balance of acidity and umami as it spread across the palate and down the throat. Yamada-Nishiki is still delicious. But it's not just that, it's also the sake brewer who makes it. This is the most delicious sake. It is a sake that is both modern and old-fashioned, and will be well received by all.
Japanese>English
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Tabika純米吟醸生酒中取り無濾過
Hayakawa ShuzoMie
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家飲み部
21
はろい
My wife bought it for me as a birthday present from Hirakata. When you hear that it is a junmai ginjo, raw Nakatori and Omachi, you think for sure. I assumed it was a fruity sake based on my experience so far, but I was betrayed in a good way. I didn't know there was such a sake. It's so refreshing. This is a sake that goes well with all kinds of food. Nama-zake is sweet, so it is more suitable for Japanese food than for Italian food. But I think this one goes with everything. Please think you have been fooled and try it.
Japanese>English
ジェイ&ノビィ
Hello Haroi 😃 Sake 🍶 present for your birthday 🎂🎁Your wife knows what she's doing 🤗. I've only had one bottle of Tamitsu, but it looks like a good one for those of us who like it refreshing! I'll take you there when I find it👍
Japanese>English
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Emishikiおりざけextreme純米生酒おりがらみ
EmishikiShiga
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家飲み部
20
はろい
I bought a bottle at Shirakikuya in Takatsuki City, Osaka Prefecture. When I brought a bottle with a price tag of 2,300 yen for a bottle, I was told 3,000 yen... When I said no, they said they would give me a different one, so I asked for that one. I don't know what the rice polishing ratio is, but it's easy to drink, and I guess it's a good sake to drink on a daily basis. I drink it about 2 or 3 times a week, about 2 gou at a time, so it's just right. It's a delicious and kind of mysterious sake.
Japanese>English
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家飲み部
24
はろい
This is the sake I drank on Setsubun in 2024. My wife bought this Sharaku for me, and it is as delicious as the rumors say. It is a fruity sake that can be enjoyed by everyone. It is very popular and hard to find, and is even sold at a high price on the Internet. I want to support them in any way I can with sake from Fukushima, and I hope they will continue to make delicious sake. You can't go wrong with Miyazumi.
Japanese>English
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Takijiman純米にごり生純米生酒にごり酒
Takijiman ShuzoMie
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家飲み部
15
はろい
This kind of opening is done by opening and closing the bottle little by little to reduce the pressure, but the moment I opened the top cover of the bottle, the bottle almost flew off with a pop. It was a bit of a waste of time, as it overflowed with a swish from what I held with my right hand. It is full of energy. It has a fruity aroma when you bring the spout close to the glass. The taste is more refreshing than you would expect, yet sweet and delicious. Perhaps this will be better if I let it sit for a bit. I stop by Nabari a few times a year, so I will definitely be stopping by and purchasing this from now on. I'd also like to take a tour of the brewery.
Japanese>English
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Kaze no Mori秋津穂657純米原酒生酒無濾過
Yucho ShuzoNara
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家飲み部
17
はろい
I bought this when I went sightseeing in Nara. I had wanted to drink it but could not buy it, but I happened to look up the store and got it! The aroma was already fruity, and when I took a sip, its mellow flavor spread further down my throat. It is definitely one of the three sakes I have ever had. I really wanted to buy a bottle of 1 shou (1.4 liters), but there were none in the fridge, so I opted for a 4-gou bottle since it was my first time drinking this sake. The price of 1,400 yen without tax is inexpensive. I would like to encourage people who say they don't like sake to try it.
Japanese>English
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Koeigiku黄昏オレンジ原酒生酒無濾過
Koeigiku ShuzoSaga
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家飲み部
29
はろい
I bought it at Kadoya Sake Shop in Ibaraki City, Osaka Prefecture, where I usually buy sake. I was looking for a 3,000-yen bottle of raw sake and found Kouei Kiku, so I bought a twilight orange for the first time. It cost about 3,200 yen. I am looking forward to it because I have an image that the other two bottles were delicious. I drank it with my recent obsession, halami meat. The aroma is fruity. When you put it in your mouth and swallow it slowly, you can feel the fruity and sour taste that reminds you of citrus fruits. The aftertaste is also refreshing. It goes well with the jalami. However, the acidity is stronger than expected. It would probably taste better if you let it sit for a few days after opening the bottle. Each Kouei Chrysanthemum has its own character. This may be a good thing. The alcohol content is slightly low at 13%. It seems that there are two types of people who like it or dislike it. I think it is for those who like strong acidity. Also, I think it would be good with strongly seasoned food, Chinese food, etc. As I drink 1-2 gou every couple of days, this sake is just right for me. I am looking forward to drinking it again.
Japanese>English
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Suigei純米吟醸生酒
Suigei ShuzoKochi
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家飲み部
16
はろい
My first drunken whale. The label has an impact. When I opened the cork, I heard a little squeak. When you pour it into a glass and put your nose close to it, you can smell the sweet aroma. When you take a sip, you can taste the sweetness, followed by the umami and alcohol. This is delicious. It goes well with fish and meat. Both sake and food go well together. It is priced at 3,300 yen at a sake shop called Shirakikuya in Takatsuki City, Osaka Prefecture. I don't agree with the price. But the sake is delicious, so I forgive it this time. I think this sake is liked by both amateurs and experts. Sake lovers should definitely try this bottle.
Japanese>English
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宮泉無濾過　生純米生酒無濾過
Miyaizumi ShuzoFukushima
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家飲み部
24
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Miyazumi Meizumi brewery is better known for its Sharaku (寫樂) sake, but this local brand is just as good. In my opinion, this Miyazumi is more cost-effective and tastier, costing 3,219 yen for a bottle. When you open the bottle and pour it into a glass and put your nose close to it, you can smell the sweet aroma of pear and melon. I love Kaiun, so my expectations are high. As soon as I take a sip, the juiciness spreads in my mouth and the umami comes by the time it goes down my throat. The moderate alcohol and the unique sweetness of the raw sake match each other perfectly. It goes well with the fish I had with it, and I couldn't help but smile and say, "Yum! This is a bonanza. Recommended for sake beginners. cheer294.com
Japanese>English
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Senkinクラシック（生）純米吟醸生酛原酒生酒無濾過
せんきんTochigi
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家飲み部
33
はろい
I ran out of sake, so I went to the Kadoya Sake Shop. After having a hard time deciding between Abukuma and Senkou, I found a bottle of Senkou on tap for 3,001 yen. I had had it last year, but it wasn't on draft, so I regretted it a little. I enjoyed it with my favorite Katsu-don (pork cutlet served on top of a bowl of rice) and oysters grilled in butter and soy sauce. 14% alcohol by volume makes it easy to drink, and the fruity aroma and mouth-watering flavor are very pleasant. It has a fruity aroma and a juicy pear-like taste in the mouth. It has a clean and refreshing aftertaste that leaves only a delicious aftertaste. This sake is recommended for beginners. cheer294.com Classic Sengoku Mukaku (Nama) Ingredients : Rice (domestic rice), Rice malt (domestic rice) Rice Source : Domaine Sakura, 100% Yamadanishiki Rice Polishing Ratio : Koji 50% (Yamadanishiki), Kake Rice 60% (Yamadanishiki) Alcohol Content : 14.0 Filtration：Unfiltered, Nama yeast, Nama sake
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町田酒造55 純米吟醸 山田錦純米吟醸生酒無濾過
Machida ShuzotenGunma
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家飲み部
28
はろい
Buy R1BY on a dare. 3,300 yen at Miyawaki Sake Shop. It is too cosy. Black is Yamadanishiki. Pink is Omachi and green is Miyamanishiki. Is this black the first time it is listed? I don't see much twitter or anything, but I really like Yamadanishiki. It is sweet and delicious, like a pear or melon. I don't know if it is because it has been aged, but it lingers after drinking. This is evidence of a good sake. I think it is a sake that deserves more recognition. I recommend it to sake beginners. Machida Sake Brewery is the one that made me fall in love with sake. Thank you for keeping it tasty.
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