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Eikun純米生原酒純米原酒生酒
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家飲み部
19
はろい
When I stopped by a nearby Yamaya because I ran out of beer, I suddenly looked at the refrigerator and saw this Eikun. Perhaps partly because the cosmetics were better than other sake. I usually have a bottle of Eikun, but Yamaya doesn't have it. Still, I guess 1400 yen was cheap. Nama sake is good. Last time I bought the hi-ire sake, so I wanted to buy the nama-shu. The aroma was fruity, but it was a bit lacking. But it is easy to drink with little acidity. Personally, I would like it to be more assertive. The rice polishing is 60%, but why? Are there many sake like this in Kyoto? I must drink other sake as well.
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