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SakenowaRecord your sake experiences and discover your favorites
GANOGANO
醸造酒より純米酒好きです。 今まで色々な日本酒を飲んできましたが、全然記録してこなかったので、備忘録としてアップしていきます。

Registered Date

Check-ins

66

Favorite Brands

0

Most Check-in Brands

Senkin
6(26.09%)
Fusano Kankiku
5(21.74%)
Hanaabi
4(17.39%)
Mutsuhassen
3(13.04%)
Zaku
3(13.04%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Tochigi
9(13.64%)
Chiba
8(12.12%)
Akita
6(9.09%)
Niigata
6(9.09%)
Saitama
5(7.58%)

Timeline

GANOGANO
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16
GANO
Junmai Ginjo with 60% polished rice using Asahi rice Watery and melon-like on the palate. It tastes a little sour, but the aftertaste is not harsh, and it goes down very well. The taste does not change much after the second day of opening the bottle, and it is a delicious sake that can be drunk with gusto!
Japanese>English
GANOGANO
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18
GANO
Junmai Daiginjo with a 50% rice polishing ratio A rare product that is only made once a year. Watery on the palate with a slight sourness. It is neither melon nor pineapple fruity, but quite easy to drink. The taste does not change even after the second day of opening the bottle, and it is easy to drink. It is made only once a year, so you have to wait until next year to drink it.
Japanese>English
GANOGANO
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23
GANO
Unfiltered unpasteurized sake made from Kame-no-o with a milling ratio of 60%. Watery, fruity and melon-like on the palate. The acidity is strong, but it is unique to Kame-no-o and quite easy to drink. After the second day of opening the bottle, the acidity is reduced and it becomes even easier to drink. It is an easy-drinking and delicious sake!
Japanese>English
GANOGANO
W純米　美郷錦
Watanabe ShuzotenGifu
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6
GANO
Junmai Unfiltered Unrefined Unmatured Sake made with Misato Nishiki at a 50% milling ratio. Watery, fruity and pineapple-like on the palate. It has a slight sourness, but this sourness is a nice accent and makes it easy to drink without getting tired of it. The taste does not change much after the second day of opening the bottle, and it is a delicious sake that can be drunk with gusto!
Japanese>English
GANOGANO
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24
GANO
Junmai Daiginjo with 48% rice polishing ratio using Ginpu Watery on the palate and quite easy to drink. Fruity, pineapple-like and easy to drink. After the second day of drinking, the fruity taste remains the same, but the aftertaste becomes a bit harsh. Easy to drink and delicious!
Japanese>English
GANOGANO
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24
GANO
Special junmai sake with a rice polishing ratio of 55 Watery and easy to drink on the palate, with a slight melon-like fruity aftertaste. The aftertaste is a bit harsh after the second day of drinking. It is a delicious sake with fruity and sharp taste.
Japanese>English
GANOGANO
HanaabiTHE PREMIUM 純米大吟醸
Nan'yo JozoSaitama
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21
GANO
THE PREMIUM of HANAIYAKU, which is hard to find Junmai Daiginjo with 40% polishing ratio using Hachitan-Nishiki Watery on the palate with a slight sourness. The taste is fruity and pineapple-like. After the second day of opening the bottle, the acidity on the palate becomes a little stronger, but it still goes down a treat! It is a popular and easy-to-drink sake!
Japanese>English
GANOGANO
Senkinクラシック　雄町
せんきんTochigi
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22
GANO
I have wanted to drink SENKYO for a long time. I bought a bottle of Junmai Unfiltered Harajuku made from Omachi with a 60% rice polishing ratio. Watery on the palate with a strong melon flavor. The aftertaste is soft and easy to drink. The second day after opening the bottle, it became even softer and easier to drink. I tried it with yuzu lemon and it was delicious! There are many kinds of Senkyoku, so I would like to try more in the future!
Japanese>English
GANOGANO
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19
GANO
Special Junmai sake made with Akita rice Watery and soft on the palate, so it comes in easily. Fruity and melon-like, with a soft aftertaste that makes it easy to drink. The aftertaste becomes a bit harsh after the second day of opening the bottle, but it is still very easy to drink! I think this sake has the gentle aroma and moist flavor that is described on the label.
Japanese>English
GANOGANO
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20
GANO
Junmai Ginjo-shu with 55% polished rice using Bizen Omachi Watery on the palate, with a slight sourness. Fruity with a strong melon flavor, but the aftertaste is a bit harsh. It was so delicious that I drank it all in one day!
Japanese>English
GANOGANO
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15
GANO
Junmai Ginjo-shu made from Hachitan-Nishiki with a polishing ratio of 50%. Watery, fruity and melon-like on the palate. There is no acidity, and the aftertaste is so refreshing and easy to drink that you can drink it like water. The POP at the liquor store where I bought it said it was similar to Hana-yosu, and that's exactly what it was! It is a sake that you can drink as much as you want!
Japanese>English
GANOGANO
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16
GANO
Junmai Ginjo-shu made with 50% polished rice using Bizen Omachi Watery and slightly sour on the palate, but fruity and melon-like. The aftertaste is refreshing and quite easy to drink. The aftertaste is a little sharp after the second day of opening the bottle, but it still goes down a treat! It is indeed a popular sake!
Japanese>English
GANOGANO
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19
GANO
Honjozo sake made with Gohyakumangoku with a 65% rice polishing ratio I rarely drink brewed sake, but for a change of pace, I suddenly bought this one. The aroma is fruity with a strong melon flavor. The mouthfeel is sharp and the aftertaste is quite sharp. After the second day of drinking, the sharpness of the aftertaste softened slightly. It has the sharpness characteristic of brewed sake, but also coexists with a fruity flavor, making it an easy to drink sake even for those who do not like dry sake.
Japanese>English
GANOGANO
Takachiyoハロウィンラベル
Takachiyo ShuzoNiigata
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20
GANO
Limited edition unfiltered, unpasteurized sake. The mouthfeel is a bit sharp, but the aroma and taste are fruity. The aftertaste is acidic but clean and very easy to drink. After the second day of opening the bottle, the mouthfeel softened and it became even easier to drink. The flattened rice polishing effectively removes protein (miscellaneous flavor), which may be the reason why the taste does not change easily and the sake is easy to drink. I would like to drink this sake again.
Japanese>English
GANOGANO
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24
GANO
Special junmai sake with 60% polished rice using Hokkaido rice Ginpu. The mouthfeel is harsh, but the taste is fruity. The aftertaste is as refreshing as water. After the second day of drinking, the mouthfeel softens considerably, making it very easy to drink. If you are going to drink it, I thought it would be best to drink it after the second day.
Japanese>English
GANOGANO
Mutsuhassenワイン酵母仕込み
Hachinohe ShuzoAomori
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30
GANO
Sake brewed with Danish white wine yeast V1116. It has a light, watery mouthfeel and a fruity aroma. It is described as having a refreshing acidity, but as a sake, I thought it had a harsh acidity aftertaste. (If you look at it as a wine, it does not seem to have that much acidity.) The acidity became stronger after the second day of opening the bottle. Personally, I thought it was similar to Momogawa, which is also a sake from Aomori.
Japanese>English
GANOGANO
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25
GANO
Sake made at LIBROM, a brewery and restaurant that opened last year in Fukuoka. Their products include sake with fruits and herbs, and this time I bought a sake with strawberries! As it was a bit of a mixed liquor, it spilled out like Mentos Cola right after opening the bottle... (LOL) (Laughs) The mouthfeel is fizzy, with a harsh aftertaste. It has a fruity taste, but the strawberry flavor that is said to be used cannot be felt very much... Also, although the beer has a strength of 13%, I felt that it might actually be a little higher than that. I would like to buy it again because I am interested in other flavors.
Japanese>English
GANOGANO
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26
GANO
Brewed with 92% polished rice using Akita rice Kame-no-o. Slightly effervescent on the palate, with a strong melon taste in the mouth. It is quite easy to drink with a clean aftertaste. Agave syrup, which is similar to honey, seems to have been added, so it is thought that the syrup makes it easier to drink. Next time, I would like to drink one without agave syrup and compare the two.
Japanese>English
GANOGANO
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14
GANO
Junmai Ginjo-shu with 55% polished rice using Omachi The mouthfeel is fizzy and fruity. The aftertaste is a bit harsh, but the fruity flavor remains until the end, making it easy to drink. Even after the second day after opening the bottle, the fruity taste is strong and the aftertaste is mellow, making it drinkable all the way through.
Japanese>English
GANOGANO
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27
GANO
Junmai Ginjo-shu made from Akita rice with a polishing ratio of 50-55%. Slightly effervescent and fruity on the palate with a sharp finish. The aftertaste is refreshing. After the second day of drinking, the fruity taste becomes weaker and the aftertaste becomes more sake-like, but you can feel another delicious taste. It is a bottle I would like to drink again.
Japanese>English
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