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SakenowaRecord your sake experiences and discover your favorites
GANOGANO
醸造酒より純米酒好きです。 今まで色々な日本酒を飲んできましたが、全然記録してこなかったので、備忘録としてアップしていきます。

Registered Date

Check-ins

56

Favorite Brands

0

Most Check-in Brands

Senkin
6(40%)
Hanaabi
3(20%)
Mutsuhassen
2(13.33%)
Zaku
2(13.33%)
Fusano Kankiku
2(13.33%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Tochigi
9(16.07%)
Akita
5(8.93%)
Niigata
5(8.93%)
Fukushima
4(7.14%)
Saitama
4(7.14%)

Timeline

GANOGANO
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GANO
Kangiku's limited edition sake that we drank last year. Slightly effervescent and watery on the palate. It has a melon flavor and is quite easy to drink. It is easy to drink even on the second day after opening the bottle, and you can drink more and more. It was delicious all the way through.
Japanese>English
GANOGANO
Hanahato貴醸酒　生にごり酒
榎酒造Hiroshima
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GANO
Hana Hato's Kijoshu, which we drank last year. The mouthfeel is fizzy, with a slight sourness in the aftertaste. It is sweet because it is a kijo-shu. The acidity in the aftertaste becomes stronger on the second day after opening the bottle, but the original is sweet, so it is easy to drink until the end. It was delicious until the end.
Japanese>English
GANOGANO
Morishima彗星　純米大吟醸
Morishima ShuzoIbaraki
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27
GANO
Junmai Daiginjo from Morishima, which we drank last year. Slightly effervescent on the palate with a strong melon flavor. A little sourness in the aftertaste. It was easy to drink even after the second day of opening the bottle, and the taste remained almost the same. It was delicious to the end.
Japanese>English
GANOGANO
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GANO
A collaboration sake with United Arrows that we drank last year. It has a strong melon taste on the palate and goes down smoothly. The aftertaste is clean and easy to drink. It is easy to drink even after the second day of opening the bottle, and you can taste a little sourness, but that is also delicious. It is also delicious.
Japanese>English
GANOGANO
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27
GANO
Sentori's summer limited edition sake Slightly effervescent and melon-like on the palate. The aftertaste is refreshing and delicious all the way through.
Japanese>English
GANOGANO
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27
GANO
Limited edition sake from Kangiku, which we drank last year. Fruity and slightly effervescent on the palate, with a clean aftertaste that makes it easy to drink. It was so delicious that I drank it all in one day.
Japanese>English
GANOGANO
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26
GANO
A new sake from last year's crop. It has a fruity and slightly sour taste on the palate, but the aftertaste is clean and easy to drink. After the second day of drinking, the aftertaste is a bit harsh, but it is still easy to drink.
Japanese>English
GANOGANO
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29
GANO
Senkori's first tank arabashiri When drinking only the supernatant, the mouthfeel is fizzy with a strong melon flavor. The aftertaste is also refreshing and quite easy to drink. The taste does not change much after the second day of opening the bottle, and it goes down very well. The aftertaste is a little bit harsh when drinking it with the "ogara-meshi", but it is delicious because it has a good accent.
Japanese>English
ジェイ&ノビィ
Hello GANO 😃 Sentori's first tank series! It's delicious 🤗The Nakadori and Blame are good 😋 but our favorite is the Arashiri 👍We will miss this lineup 🥲.
Japanese>English
GANO
Thanks for your comments, Jay & Nobby! I didn't know this lineup was going away! I didn't know that... I wanted to drink Nakatori and Seste... but I still like Sentori because I can enjoy various lineups!
Japanese>English
GANOGANO
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GANO
Junmai Daiginjo with 50% polished rice using Fusakogane Slightly fizzy and fruity on the palate The aftertaste is clean and easy to drink. The aftertaste becomes a little harsh after the second day of opening the bottle, but it is still easy to drink. It is a delicious sake 🍶.
Japanese>English
GANOGANO
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20
GANO
Sentori Snowman in collaboration with UNITED ARROWS The bottle starts fizzing immediately after opening, so open and close the lid while waiting for the sake to settle down. The mouthfeel is fizzy. It is fruity, but a sour aftertaste comes soon. After the second day of opening the bottle, it has a slightly fizzy, light melon taste, and the corners are removed, making it easier to drink and tastier than immediately after opening the bottle. It is a delicious sake that you can enjoy the change of taste.
Japanese>English
GANOGANO
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16
GANO
Junmai Ginjo with 60% polished rice using Asahi rice Watery and melon-like on the palate. It tastes a little sour, but the aftertaste is not harsh, and it goes down very well. The taste does not change much after the second day of opening the bottle, and it is a delicious sake that can be drunk with gusto!
Japanese>English
GANOGANO
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18
GANO
Junmai Daiginjo with a 50% rice polishing ratio A rare product that is only made once a year. Watery on the palate with a slight sourness. It is neither melon nor pineapple fruity, but quite easy to drink. The taste does not change even after the second day of opening the bottle, and it is easy to drink. It is made only once a year, so you have to wait until next year to drink it.
Japanese>English
GANOGANO
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23
GANO
Unfiltered unpasteurized sake made from Kame-no-o with a milling ratio of 60%. Watery, fruity and melon-like on the palate. The acidity is strong, but it is unique to Kame-no-o and quite easy to drink. After the second day of opening the bottle, the acidity is reduced and it becomes even easier to drink. It is an easy-drinking and delicious sake!
Japanese>English
GANOGANO
W純米　美郷錦
Watanabe ShuzotenGifu
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6
GANO
Junmai Unfiltered Unrefined Unmatured Sake made with Misato Nishiki at a 50% milling ratio. Watery, fruity and pineapple-like on the palate. It has a slight sourness, but this sourness is a nice accent and makes it easy to drink without getting tired of it. The taste does not change much after the second day of opening the bottle, and it is a delicious sake that can be drunk with gusto!
Japanese>English
GANOGANO
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24
GANO
Junmai Daiginjo with 48% rice polishing ratio using Ginpu Watery on the palate and quite easy to drink. Fruity, pineapple-like and easy to drink. After the second day of drinking, the fruity taste remains the same, but the aftertaste becomes a bit harsh. Easy to drink and delicious!
Japanese>English
GANOGANO
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24
GANO
Special junmai sake with a rice polishing ratio of 55 Watery and easy to drink on the palate, with a slight melon-like fruity aftertaste. The aftertaste is a bit harsh after the second day of drinking. It is a delicious sake with fruity and sharp taste.
Japanese>English
GANOGANO
HanaabiTHE PREMIUM 純米大吟醸
Nan'yo JozoSaitama
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21
GANO
THE PREMIUM of HANAIYAKU, which is hard to find Junmai Daiginjo with 40% polishing ratio using Hachitan-Nishiki Watery on the palate with a slight sourness. The taste is fruity and pineapple-like. After the second day of opening the bottle, the acidity on the palate becomes a little stronger, but it still goes down a treat! It is a popular and easy-to-drink sake!
Japanese>English
GANOGANO
Senkinクラシック　雄町
せんきんTochigi
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22
GANO
I have wanted to drink SENKYO for a long time. I bought a bottle of Junmai Unfiltered Harajuku made from Omachi with a 60% rice polishing ratio. Watery on the palate with a strong melon flavor. The aftertaste is soft and easy to drink. The second day after opening the bottle, it became even softer and easier to drink. I tried it with yuzu lemon and it was delicious! There are many kinds of Senkyoku, so I would like to try more in the future!
Japanese>English
GANOGANO
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19
GANO
Special Junmai sake made with Akita rice Watery and soft on the palate, so it comes in easily. Fruity and melon-like, with a soft aftertaste that makes it easy to drink. The aftertaste becomes a bit harsh after the second day of opening the bottle, but it is still very easy to drink! I think this sake has the gentle aroma and moist flavor that is described on the label.
Japanese>English
GANOGANO
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20
GANO
Junmai Ginjo-shu with 55% polished rice using Bizen Omachi Watery on the palate, with a slight sourness. Fruity with a strong melon flavor, but the aftertaste is a bit harsh. It was so delicious that I drank it all in one day!
Japanese>English
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