GANO
Junmai Ginjo-shu with 55% polished rice using Omachi
The mouthfeel is fizzy and fruity.
The aftertaste is a bit harsh, but the fruity flavor remains until the end, making it easy to drink.
Even after the second day after opening the bottle, the fruity taste is strong and the aftertaste is mellow, making it drinkable all the way through.
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