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SakenowaRecord your sake experiences and discover your favorites
GANOGANO
醸造酒より純米酒好きです。 今まで色々な日本酒を飲んできましたが、全然記録してこなかったので、備忘録としてアップしていきます。

Registered Date

Check-ins

49

Favorite Brands

0

Most Check-in Brands

Senkin
4(44.44%)
Hanaabi
3(33.33%)
Mutsuhassen
2(22.22%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Tochigi
7(14.29%)
Akita
5(10.2%)
Niigata
5(10.2%)
Fukushima
4(8.16%)
Saitama
4(8.16%)

Timeline

GANOGANO
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23
GANO
A sparkling sake from Umegae Shuzo in Nagasaki Prefecture. I bought a bottle when I went to the opening of the brewery last year, and opened it now. As you can imagine from the appearance of the label, it is low in alcohol content and has no sense of sake at all. It tastes almost like champagne, and you can easily finish a bottle.
Japanese>English
GANOGANO
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27
GANO
It is unfiltered, unpasteurized, and unpasteurized sake made from Nara's Akitsuho rice with a milling ratio of 50%. "It has a strong foaming feeling on the palate. It is fruity and tastes a little like melon. The aftertaste is refreshing and quite easy to drink.
Japanese>English
GANOGANO
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28
GANO
Unfiltered, unpasteurized sake made from Gohyakumangoku at 55% polishing ratio. The mouthfeel is slightly foamy and has a melon taste. The aftertaste is refreshing and quite easy to drink. We enjoyed it while eating pasta.
Japanese>English
GANOGANO
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23
GANO
Special Junmai-shu made with 60% polished rice and Dewa Sanzu. The mouthfeel is slightly fizzy, but it is quite smooth and comes in easily. The taste is fruity and melon-like. The aftertaste is sharp, but it does not linger. It is easy to drink.
Japanese>English
GANOGANO
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24
GANO
Special Junmai Nama Genshu with 55%/60% rice polishing ratio. The mouthfeel is slightly fizzy and fruity. The aftertaste is pleasant, but it is not overpowering and easy to drink. It is a good sake for a meal.
Japanese>English
GANOGANO
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17
GANO
Junmai Ginjo with a 50% rice polishing ratio. It is fruity and soft on the palate and in the aftertaste. It is recommended for people who are not good at drinking sake.
Japanese>English
GANOGANO
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17
GANO
Junmai Ginjo with a rice polishing ratio of 60%. It is made with wine yeast, which is rare, so I bought it. The aroma is fruity, but the aftertaste is a bit harsh. Personally, I didn't feel the white wine-like taste on the label... When I drank it while eating an apple, it matched reasonably well, so it might go well with an after-dinner dessert.
Japanese>English
GANOGANO
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22
GANO
Junmai Ginjo with a rice polishing ratio of 60%. Only the first lot is sold as Origarami (raw) sake. As the label says, "We aim to make a sake that you will never get tired of drinking", it is fruity and you can drink it easily. It is soft on the palate and has a refreshing aftertaste.
Japanese>English
GANOGANO
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25
GANO
Junmai Daiginjo, Polishing ratio 47%. After a day, the aftertaste softened and it became easy to drink. It is fruity and has a nice aroma.
Japanese>English
3

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