GANOJunmai Daiginjo with a 50% rice polishing ratio
A rare product that is only made once a year.
Watery on the palate with a slight sourness.
It is neither melon nor pineapple fruity, but quite easy to drink.
The taste does not change even after the second day of opening the bottle, and it is easy to drink.
It is made only once a year, so you have to wait until next year to drink it.
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