GANOHonjozo sake made with Gohyakumangoku with a 65% rice polishing ratio
I rarely drink brewed sake, but for a change of pace, I suddenly bought this one.
The aroma is fruity with a strong melon flavor.
The mouthfeel is sharp and the aftertaste is quite sharp.
After the second day of drinking, the sharpness of the aftertaste softened slightly.
It has the sharpness characteristic of brewed sake, but also coexists with a fruity flavor, making it an easy to drink sake even for those who do not like dry sake.
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