Mutsuhassenワイン酵母仕込み
GANOSake brewed with Danish white wine yeast V1116.
It has a light, watery mouthfeel and a fruity aroma.
It is described as having a refreshing acidity, but as a sake, I thought it had a harsh acidity aftertaste.
(If you look at it as a wine, it does not seem to have that much acidity.)
The acidity became stronger after the second day of opening the bottle.
Personally, I thought it was similar to Momogawa, which is also a sake from Aomori.
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