GANOSpecial junmai sake with 60% polished rice using Hokkaido rice Ginpu.
The mouthfeel is harsh, but the taste is fruity.
The aftertaste is as refreshing as water.
After the second day of drinking, the mouthfeel softens considerably, making it very easy to drink.
If you are going to drink it, I thought it would be best to drink it after the second day.
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