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Bose Kota
The second item of the day.
Aroma of some kind of fruit.
I can't describe it well, but it is like a sweet flower.
The balance of sourness and sweetness is good. As expected of AKABU.
It has a sense of stability.
Japanese>English
Bose Kota
Late to post, but here's what I drank on 2025/10/16.
Drinking at 48 Fishery Uchisaiwaicho again!
This sake has a smooth mouthfeel, but it tastes crisp after a while. It has a beautiful aroma like a ginjo even though it is junmai sake, and the acidity spreads at the end.
Polishing ratio: Koji rice: Yamadanishiki, Gohyakumangoku (Polishing ratio 50%), Kake rice: General rice (Polishing ratio 60%)
Yeast: Association #7 yeast
Japanese>English
Matsumidori特別純米酒 火入れ
Bose Kota
My first local Kanagawa Prefecture sake. I bought this after hearing a lot about Kanagawa Prefecture's sake at Mochizuki Shoten.
The label says "Nakazawa Shuzo" instead of Nakazawa Shuzo.
Aside from that, the brewer is said to be the 11th generation.
I felt that they really put a lot of thought into their products.
The malted rice is Yamadanishiki from Okayama! The fact that it was produced in Okayama is a bit interesting. And the kake rice is Miyamanishiki from Nagano!
The first sip is a bit jumpy. Then, it is mellow! The sweetness and acidity are all over the place. In a word, it is like that, but it is really delicious. It has depth and is addictive.
The second day was also good!
I recommend it! I became a fan.
The name sounds like an enka singer, but this is one I would buy again!
Japanese>English
Bose Kota
Drinking at Tanuki Sushi, a sushi restaurant in Nihonbashi. There is no indication on the label, but the label on the side indicates that it is aluzo-sweetened.
It has a sweet taste, but it is refreshing. The sweetness disappears quickly.
It goes well with nigirizushi (hand-formed sushi) and you can drink it in large gulps.
Japanese>English
Bose Kota
I got a bottle of Tazake yesterday that I am entitled to buy if I spend more than 3000 yen on another sake, so I'm drinking this one tonight!
This is a local specialty sake made with Aomori's "Hanabukiyuki" rice, which is suitable for sake brewing.
There is a momentary sweetness at first, but it quickly disappears, followed by a clean aroma and sharpness. It is well-balanced with just the right amount of spiciness.
Delicious!
Goes well with sushi!
Japanese>English
ma-ki-
Good evening, Bose Kota!
I also received some this week 🎵.
It's a delicious drink 😋.
I don't know when I can drink it again 😅
Sushi and sake is the best pairing 🤤.
Japanese>English
chika
The best 😍🍶🍣✨✨
Japanese>English
Bose Kota
ma-ki-, the standard tasake was delicious. We had wine at a friend's house during the day and sake at night! I drank up a four-pack of Tasake.
Japanese>English
Bose Kota
chika-san All the rice wine is well balanced. They are the best!
Japanese>English
Koeigiku幾望(きぼう) 純米無濾過生原酒 天然乳酸菌仕込み
Bose Kota
Today, a friend took me to Mochizuki Shoten in Atsugi, where I was offered a bottle of Tasake special junmai sake for a purchase over 3,000 yen! (Purchased together with Matsumidori from Kanagawa Prefecture)
(Purchased with a bottle of Kanagawa Prefecture's Matsumidori.) It has a sour taste with an apple-like sweetness, and a sharpness after a sizzling sensation. This is really delicious.
Yesterday we had crab, and today we received a tax return gift from our hometown, so we drank it with crab as well. It goes well with crab.
I was told that if you drink it over a month or so, you can enjoy the change in taste, but I've already finished the four-pack.
Japanese>English
Jikon純米吟醸 愛山 火入 2024
Bose Kota
I won the lottery at Koyama Shoten in Tama City! Tonight I will drink this with my 88 year old father!
It is rich and sweet, but not unpleasantly sweet. It smells like apples. It also has a nice sharpness with a momentary whiff. This may be the first time for Aizan sake rice, but it has a very full aroma and is really good. The lingering aftertaste after drinking is absolutely irresistible. It went well with crab! Thank you, Kiyamasa Shuzo!
Japanese>English
ma-ki-
Good evening, Bose Kota!
Congratulations on your win 🎉I am so jealous😍!
It's nice to have a drink with your father ✨.
The Jikin-sama is so delicious, even the aftertaste is irresistible 🤤.
Japanese>English
ichiro18
Good evening BoseKota😃!
Congratulations 🎉Koyama Shoten you are now in the drawing 😳I'm jealous 🤤.
Japanese>English
Bose Kota
ma-ki-, ichiro18, you will get a call when you win the drawing, if you don't buy it within 2 weeks, it will be released! I was lucky! I didn't win the Jyushiyo, but I'm thankful I won just for the Jyushiyo!
Japanese>English
Zakuひやおろし 純米吟醸 2025
Bose Kota
This "Saku Hi Hiyaoroshi" is an autumn sake brewed with Yamadanishiki and matured slowly over the summer.
It has a strong sweetness, with a moderate acidity immediately after drinking, and a rich, good aroma of rice. It has a nice aftertaste.
Went well with medium fatty tuna sashimi.
Japanese>English
Bose Kota
Dry. Comes with a gusto. Aruzoe's sharpness. This is also the image of the sake we used to drink in the Showa period! A nostalgic taste.
Japanese>English
Bose Kota
My son bought this sake on a trip! Izu Umi Special Junmai.
Dry, dry and crisp!
It's like old-fashioned sake.
Goes well with firefly squid!
Japanese>English
Denshu純米吟醸 山廃(緑ラベル)
Bose Kota
Today I drink a rare green label tasake that I got at the Masaruya Tsurukawa store two weekends ago!
This sake is made from "Akita Sake Komachi" and brewed in the old-fashioned Yamahai method.
As one would expect from a junmai ginjo brewed in the yamahai method. It is a rich and powerful sake with a sour taste. It has a rich aroma of rice and a well-balanced sweetness. It has a pear-like sweetness.
It seems to go well with a variety of meals. We had it with beef tongue. It was delicious!
Japanese>English
ichiro18
Good evening, BoseKota😃.
Yamahai no Tasake looks delicious 😃.
I'm glad you were able to get it at Masaruyasan👍.
Japanese>English
Bose Kota
The fifth and final type of today.
This one is a traditional tavern drink.
Selected sake rice is polished to 65% and used for the koji rice and the three-stage brewing process: Hatsuzoe (first stage) and Nakazoe (second stage), and for Tomezoe (third stage), Yamadanishiki from Hyogo Prefecture is used to enhance the quality of the sake. It is light and dry, as is typical of Isobojiman. It has a softness in the dryness.
It is a stable taste!
We enjoyed a variety of sake today!
Japanese>English
Kenkon'ichi特別純米 辛口
Bose Kota
The fourth kind today.
This is the Japanese sake. It is clear and dry. It is easy to drink and goes down smoothly.
Rice used: Sasanishiki
Rice polishing ratio: 55
Sake meter degree ... +4
Acidity: 1.6
Alcohol content・・・15〜16
Japanese>English
Nito純米 萬歳七十 火
Bose Kota
The third type today.
This is the Ni-Utsuri series. I have been curious about it for a while and ordered Junmai this time.
It is neither too hot nor too sweet. It is mild and pleasant to the palate. It has a well-balanced Junmai taste. I like the aroma of grains.
I like it because I can feel the aroma of grains moderately.
Rice used: Manzai
Polishing 70%.
Specified name sake, etc. Junmai/fire-aged sake
Degree of alcohol content 16%.
Japanese>English
Bose Kota
Second kind today.
First sip. Aromatic and sweet. The sweetness rushes into the mouth at once. It smells like banana.
Second sip. The sweetness becomes a bit gentler, and the sharpness comes out, making it easier to drink.
Japanese>English
AramasaNo.6 S-type 2024
Bose Kota
Tonight we drink at a soba noodle restaurant in Shinyurigaoka!
My first Shinmasa NO.6.
The first sip gave me an aroma I had never tasted in sake before. Perhaps it is because it is made in a wooden vat.
It has a full flavor and a great sharpness!
The sweetness is peachy. The acidity is a bit strong.
The second sip is a little mellow.
The second sip is a little mellower and deeper. This is like a wine.
It is delicious. I want to try X-type next time!
Japanese>English
DenshuMicro Bubble 生 2025
Bose Kota
I received this from a friend. Drink it in a wine glass!
The sound of gas escaping with a swoosh when the bottle is opened.
Wow! It's so shwashy!
It's rice champagne!
Pineapple-like sweetness with a crisp and tight taste.
It tastes like pineapple with a sweet and crisp taste. You can gobble it up.
I heard that if you let it sit for a day, you can feel the sweetness and umami of the rice wine
and umami as the day goes by,
I finished the four-pack bottle.
Thank you for the treat.
Type Sake (sparkling)
Rice polishing ratio 55
Rice: Domestic rice (100%)
Alcohol content 15
Sake meter degree -4
Acidity 2.5
Amino acidity 0.7
Shipping period: June to July
Japanese>English
ma-ki-
Hi Bose Kota!
Microbubble is delicious 😋.
The taste of the rice flavor that you can certainly taste in the shuwa is unmistakable 🤗.
You have a good relationship with your friend😊.
Japanese>English
Bose Kota
Hitomebore polished to 60% and brewed with Miyagi yeast to a sake degree of +11 degrees.
Although it is called "super-harakuchi," it does not feel that spicy.
It has a mild aroma, a moderate rice flavor and umami, followed by a clean and crisp taste.
It is also delicious!
Japanese>English
ma-ki-
Good morning, Bose Kota!
It's a great sake that's not too spicy and goes well with food 😋.
Japanese>English
Yukinobijin完全発酵 純米
Bose Kota
Ooh! Dry, refreshing and crisp.
Deep while easy to drink. It's a fun sake.
Japanese>English