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SakenowaRecord your sake experiences and discover your favorites
Bose KotaBose Kota
日本酒は昔から好きでしたが、特に銘柄など意識せずに飲んでました。 海外駐在から戻ったら友人が日本酒に凄く詳しくなっていて、私も少し勉強したくなりました。 全国の色々な日本酒を飲みながら人生を楽しみたいと思います。

Registered Date

Check-ins

116

Favorite Brands

0

Most Check-in Brands

Denshu
5(13.51%)
Suehiro
4(10.81%)
Hiroki
3(8.11%)
Hidakami
3(8.11%)
Banshuikkon
3(8.11%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
31(26.72%)
Niigata
8(6.9%)
Miyagi
7(6.03%)
Aomori
6(5.17%)
Akita
5(4.31%)

Timeline

Bose KotaBose Kota
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27
Bose Kota
I was going to finish with one small bottle, but then I had a second bottle. Next, I drank a bottle of Yamahai Junmai! It's junmai, isn't it? The aroma of rice spreads. There is also a nutty aroma! Compared to the previous ginjo, the acidity is a little stronger. It also seems to be thicker. It is also delicious!
Japanese>English
Bose KotaBose Kota
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29
Bose Kota
Drinking sake purchased at Suehiro Sake Brewery, which I visited last week! Dry! I thought it was going to be dry, but then the sweetness spreads. Delicious! It went well with sashimi and sushi!
Japanese>English
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28
Bose Kota
Tonight I will drink a small bottle of Naraman Junmai at home! I had a bottle of Naraman during my visit to Koriyama last week, but it was quite different from this one. That's no wonder! The other day it was Junmai Ginjo Mirai Sake and the rice used was different! The Mirai Sake rice was that Takagi Shuzo's Jyushiyo sake rice, which seems to be a rare Naraman. This time, the rice used was the Nara-man royal road rice, Gohyakumangoku rice. It has a spicy taste with a punch. The aroma of rice comes afterwards. It is quite powerful. I drank it with small bowls of side dishes such as tuna with natto (fermented soybeans), kelp and deep-fried tofu salad, and grated radish with chirimenjako (dried young sardines), and it really went well with them! The 300ml bottle is just under 2 gou (2 cups) and just right without being too much!
Japanese>English
Bose KotaBose Kota
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30
Bose Kota
After drinking the rest of the Miyazumi Junmai Ginjo I had a few days ago, I drank this one! You can only buy 1 gou bottles of Hirotogawa locally. It is mellow and delicious! It has a rich aroma!
Japanese>English
Bose KotaBose Kota
Ichinokura特別純米　超辛口
IchinokuraMiyagi
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33
Bose Kota
The last sake of the day was Ichinokura. It has a great sharpness and a great throat feel. It is a traditional sake. It is a sake of the royal road.
Japanese>English
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34
Bose Kota
Tonight we drink at a yakitori restaurant in Kamata! Junmai Daiginjo from Nabeshima. The full aroma spreads. The sweetness is followed by a nice spiciness. It makes me happy.
Japanese>English
Bose KotaBose Kota
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32
Bose Kota
Tonight we drink a junmai ginjo from Miyazumi Meijo, a limited edition brewery! It has a clean taste with a pleasant sweetness that spreads out and finishes with a sharpness! The balance is perfect. It is delicious! I'm glad I bought it.
Japanese>English
Bose KotaBose Kota
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9
Bose Kota
Today we tasted a total of 12 different varieties of sake, each one a little more enjoyable than the last. We then returned to the hotel and finally drank the last of the sake we had purchased at the Suehiro Sake Brewery we visited today! Nama-shu is best drunk fresh on site! The taste is crisp and tight. It tastes so good!
Japanese>English
Bose KotaBose Kota
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7
Bose Kota
Drink it with the Junmai Ginjo of Tobiroki that I just uploaded. It has a great balance of sharpness, richness, and depth. Delicious! I think I prefer special junmai to junmai ginjo.
Japanese>English
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