This, the sixth type of rice wine today, has a sweetness of rice with an excellent sharpness. It is thick and has a moderate spiciness that comes afterwards. Delicious! Well, I enjoyed the sake again this evening!
This is the fourth type of sake today. Unlike the image on the label, this one is just like sake. It is easy to drink, but has a strong rice flavor. It has a nostalgic taste.
Drinking sake at a restaurant called "Bino" in Shinbashi! This one is a bit of a schwarz. It has a strong acidity and a strong rice flavor. It is a cloudy sake!
I drink Hirotogawa this evening!
It goes well with sashimi and grilled fish.
When you drink it, it smells like something fruity. After that, you can feel the spiciness and sharpness of the sake.
It has a good balance. I like this kind of sake!
I returned home from a two-day and one-night trip to Fukushima and drank a bottle of this!
My friend recommended it to me at a liquor store where I was taken by a friend.
It was a new kind of sake for me!
It's a new kind of sake for me!
It has acidity and sweetness, like a spumante. Oh, and if you let it sit for a little while, you can taste the depth of the rice.
Collaboration between Akebono Shuzo and Machida Shuzo!
Using "Kitashizuku" rice produced in Hokkaido, the brewery has managed to combine the best of both worlds!
It is said to have a gorgeous aroma and a smooth mouthfeel, but for me, it came with a bang, followed by a fluffy, mellow spread. I think I'm going to get addicted to it!
We are now in Soma, Fukushima Prefecture! Fukushima products at an izakaya in a small town! Tenmei no Kore is refreshing. It was fruity and easy to drink!
I had this sake a long time ago, but I took a picture of it, so I'm uploading it. I remember drinking it with appetizers and it was crisp!
It was a great marriage with the food!