It is like a nostalgic sake. It has a spicy taste and a nice aroma of rice when it is drained through the nose! It is delicious and to my liking.
It went well with the jumbo nameko mushroom tempura and horse sashimi we had together.
Today I'm here with a friend for a two-day and one-night tour of sake breweries in Fukushima. We visited Suehiro Shuzo, Tsurunoe Shuzo, Miyazumi Meijo, Hiroki Shuzo, Akebono Goshi, and Toyokuni Shuzo Goshi before moving on to Koriyama.
Tonight, we will drink 12 kinds of sake at Izakaya Shinoya in front of Koriyama Station, mainly sake that we did not buy today!
First up is "Ippouki Junmai Ginjo".
It has a fruity, slightly banana aroma. The aroma is deep and spreads in the mouth.
Yesterday, I drank Sawanoi at a yakitori restaurant for the first time in a while. I forgot to take a picture. I think it is milder than it used to be.
This, the sixth type of rice wine today, has a sweetness of rice with an excellent sharpness. It is thick and has a moderate spiciness that comes afterwards. Delicious! Well, I enjoyed the sake again this evening!
This is the fourth type of sake today. Unlike the image on the label, this one is just like sake. It is easy to drink, but has a strong rice flavor. It has a nostalgic taste.
Drinking sake at a restaurant called "Bino" in Shinbashi! This one is a bit of a schwarz. It has a strong acidity and a strong rice flavor. It is a cloudy sake!