Bose Kota
Late to post, but here's what I drank on 2025/10/16.
Drinking at 48 Fishery Uchisaiwaicho again!
This sake has a smooth mouthfeel, but it tastes crisp after a while. It has a beautiful aroma like a ginjo even though it is junmai sake, and the acidity spreads at the end.
Polishing ratio: Koji rice: Yamadanishiki, Gohyakumangoku (Polishing ratio 50%), Kake rice: General rice (Polishing ratio 60%)
Yeast: Association #7 yeast
Japanese>English