Tonight we drink a junmai ginjo from Miyazumi Meijo, a limited edition brewery!
It has a clean taste with a pleasant sweetness that spreads out and finishes with a sharpness! The balance is perfect. It is delicious!
I'm glad I bought it.
Today we tasted a total of 12 different varieties of sake, each one a little more enjoyable than the last.
We then returned to the hotel and finally drank the last of the sake we had purchased at the Suehiro Sake Brewery we visited today!
Nama-shu is best drunk fresh on site! The taste is crisp and tight. It tastes so good!
Drink it with the Junmai Ginjo of Tobiroki that I just uploaded. It has a great balance of sharpness, richness, and depth. Delicious! I think I prefer special junmai to junmai ginjo.
Sake from the Kita no Hana Sake Brewery, a limited partnership.
After the gusto, there is a soft, slightly bitter aftertaste. The taste that lingers afterwards is nice.
It is like a nostalgic sake. It has a spicy taste and a nice aroma of rice when it is drained through the nose! It is delicious and to my liking.
It went well with the jumbo nameko mushroom tempura and horse sashimi we had together.
Today I'm here with a friend for a two-day and one-night tour of sake breweries in Fukushima. We visited Suehiro Shuzo, Tsurunoe Shuzo, Miyazumi Meijo, Hiroki Shuzo, Akebono Goshi, and Toyokuni Shuzo Goshi before moving on to Koriyama.
Tonight, we will drink 12 kinds of sake at Izakaya Shinoya in front of Koriyama Station, mainly sake that we did not buy today!
First up is "Ippouki Junmai Ginjo".
It has a fruity, slightly banana aroma. The aroma is deep and spreads in the mouth.
Yesterday, I drank Sawanoi at a yakitori restaurant for the first time in a while. I forgot to take a picture. I think it is milder than it used to be.