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Bose KotaBose Kota
日本酒は昔から好きでしたが、特に銘柄など意識せずに飲んでました。 海外駐在から戻ったら友人が日本酒に凄く詳しくなっていて、私も少し勉強したくなりました。 全国の色々な日本酒を飲みながら人生を楽しみたいと思います。

Registered Date

Check-ins

116

Favorite Brands

0

Most Check-in Brands

Denshu
5(13.51%)
Suehiro
4(10.81%)
Hiroki
3(8.11%)
Hidakami
3(8.11%)
Banshuikkon
3(8.11%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
31(26.72%)
Niigata
8(6.9%)
Miyagi
7(6.03%)
Aomori
6(5.17%)
Akita
5(4.31%)

Timeline

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38
Bose Kota
I visited Tsurunoe Sake Brewery in Fukushima this summer and drank the sake I purchased! This one is delicious, just the way I like it. The sourness and spiciness are felt at first, followed by a full-bodied aroma of rice. The alcohol flavor is also present and well balanced. I wonder if this taste is due to Miyamanishiki sake rice! I also bought a bottle of "Yuri" at the same time, so I am looking forward to drinking it next time!
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翠玉裏翠玉 〈エメラルド〉純米吟醸
Ryozeki ShuzoAkita
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51
Bose Kota
The characters are reversed. Literally, backwards, Suiyu. The first sip is firmly dry! It is mellow and has a good sharpness. The second sip has the aroma of rice and a hint of thickening. It has the feel of the classic sake that we used to drink in the past, but with a rich flavor. Delicious! I drank the whole bottle by myself!
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Senkinクラシック　おりがらみ
せんきんTochigi
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58
Bose Kota
Tonight I will drink Sentori! Wow! Fruity and sweet! Refreshing and free of clutter. And gassy! It's like apple cider. And from the 4th glass, you can feel the alcohol. It's delicious. It was so easy to drink that I opened a four-pack of it. The sake rice is 80% Kame-no-o and 20% Yamada-Nishiki, which may be the reason for the rich sweetness. The last one was a cloudy sake. It was pure white.
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55
Bose Kota
I drank all of the Shinshu Kamerei Junmai Ginjo yesterday, so I drank this one that my son bought! It is a little acidic. It's a bit acidic, a bit like a honjozo, a traditional sake, but if it's a traditional sake, I'd like it to have a little more gusto.
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Shinshu Kirei山恵錦　純米吟醸
Okazaki ShuzoNagano
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55
Bose Kota
Today I'm drinking Shinshu Kamerei given to me by a friend ❗️🍶. This one is delicious! I can feel a little bit of gas and the sweetness is beautiful. The aroma is mellow, and the finish is nice, so I can gobble it down again. I'll be careful not to finish the whole bottle today. I've been drinking too much lately.
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46
Bose Kota
Tonight I was looking forward to drinking a "brewer's kuheiji"! This is amazing! It has a fresh, sweet, and crisp aroma with a hint of gas and a gourd-like aroma! A friend recommended this Kuheiji! This is delicious. It has become one of my favorites. A four-pack bottle, so good that I finished it all by myself! Specific name Junmai Daiginjo Rice used: 100% Yamadanishiki Polishing ratio 50%.
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Akishika純米吟醸　生酒
Akishika ShuzoOsaka
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43
Bose Kota
My son bought this liquor on a trip. It is said to have a fresh aroma, rich umami that spreads from a fresh mouthfeel, and a crisp acidity. 、、、、, but it is no longer fresh and has a slightly aged aroma. It tastes a bit like blue cheese. Maybe it was because the train ride from Osaka to Kawasaki was at room temperature.... A little disappointing. Well, I thought, "This kind of sake is not so bad," and drank it! Thanks for the drink, son!
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39
Bose Kota
Today, the fifth and last of its kind. Let's end with Hokkaido! The most beloved sake in Nemuro City, Kitanokatsu. This is the most beloved sake in Nemuro City. This is the sake of sake. It is dry and nostalgic. The label also has a Showa-era feel to it.
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44
Bose Kota
Fourth type today. It is labeled as "super dry" with a sake degree of +15, but it does not feel that dry. It is sweetness is followed by spiciness. The name "Sexy Yamamoto Yeast" intrigued me, wondering what kind of yeast it is! The name "Sexy Yamamoto Yeast" is intriguing! Specific name: Junmai Rice used: Gin-san from Yuzawa City, Akita Prefecture Rice polishing ratio 65 Alcohol 15%.
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Hanahato『純米酒瓶囲い』ひやおろし
榎酒造Hiroshima
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41
Bose Kota
Today, the third kind. This time, it flew from Hokkaido to Hiroshima! This one again has a sweet rice flavor and aroma, followed by just the right amount of spiciness. It is a very good junmai sake! 100% "Gin-no-sato" grown by Touji Fujita Rice polishing ratio 70%. Alcohol content 15%. Sake degree +4 Acidity 1.6 Yeast: Kumamoto yeast
Japanese>English
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Otokoyama国芳乃名取酒　大辛口純米酒
OtokoyamaHokkaido
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43
Bose Kota
The second kind today. This is also a sake from Hokkaido. This one is crisp and clean with a touch of acidity! It is dry but has a strong rice aroma. It is said to be Otokoyama's most dry junmai sake. Category: Special Junmai Sake Rice used: Miyamanishiki Rice polishing ratio: 55 Sake degree: +9 Acidity: 1.5 Yeast used: Kyokai No. 901 Alcohol percentage: 15
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42
Bose Kota
Tonight we drink sake at Fujihan, a Hokkaido restaurant in Oimachi, Tokyo! This is my first time to try Hokkaido sake. I guess this one is a brewed sake. It is not very spicy and has a clean, mellow taste. I thought the image on the bottle would be gusto, but it was not. It is easy to drink.
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40
Bose Kota
This evening I will be drinking a limited edition junmai sake from Kaegakura, which I purchased at the Suehiro Shuzo brewery I visited at the end of August! It is not too sweet and has a rich aroma. It has just the right amount of acidity, almost like a junmai ginjo. Suehiro's sake is really stable! Delicious! The bonito tataki went very well with it! I will visit Suehiro Sake Brewery again someday to buy sake that can only be purchased locally!
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Bose Kota
This is the last of the day, the 9th kind. The four of us are drinking one sake each, which is fine! Hakkaisan is indeed the iron plate of sake. For me, it's the sake I've been drinking since I was young, and it's very stable. It has the sharpness and richness of a honjozo sake! I enjoyed a variety of sake that day!
Japanese>English
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Fukucho純米酒　美穂のお気に入り
Imada Shuzo HontenHiroshima
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19
Bose Kota
This is the 8th type of this day. The label with a heart mark is cute. Dignified and sharp. Easy to drink! Is this another PB from 48 Fishery?
Japanese>English
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Taka魚誂え　純米吟醸　雄町五十五
Nagayamahonke ShuzojoYamaguchi
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16
Bose Kota
The seventh type of the day. A limited edition sake from the 48 Fishery Store. So called PB, I guess. The sweetness comes first, then the sharpness! It's nice, this kind of sake. It definitely goes well with fish!
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18
Bose Kota
The sixth type of the day. Dry junmai sake brewed with Kitanishiki from Hyogo Prefecture. It is soft and easy to drink with a clean aftertaste. It does not feel dry.
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Atagonomatsu鮮烈辛口　本醸造
Niizawa JozotenMiyagi
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37
Bose Kota
This is the fifth type of sake of the day. It is a honjozo, but this one has the sweetness of rice and this one is crisp! It is crisp and refreshing. It is a fun sake to drink.
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37
Bose Kota
The fourth kind of the day. This one, apparently, reads seafood. No, no, no, surprise. It is a white wine. It has half acidity and half sweetness. Is it Chablis?
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