Collaboration between Akebono Shuzo and Machida Shuzo!
Using "Kitashizuku" rice produced in Hokkaido, the brewery has managed to combine the best of both worlds!
It is said to have a gorgeous aroma and a smooth mouthfeel, but for me, it came with a bang, followed by a fluffy, mellow spread. I think I'm going to get addicted to it!
We are now in Soma, Fukushima Prefecture! Fukushima products at an izakaya in a small town! Tenmei no Kore is refreshing. It was fruity and easy to drink!
I had this sake a long time ago, but I took a picture of it, so I'm uploading it. I remember drinking it with appetizers and it was crisp!
It was a great marriage with the food!
Is it one of the most refreshing Hidakami?
It is easy to drink and goes well with fish! This is also the sake we had before Shiragiku at 48 Fishery Uchisaiwaicho.
Some of you may know Shichiken, but this is the raw sake there. This is sake. It has just the right amount of spiciness and rice flavor. The citrus aroma is harmonious and to my liking. I drank Kasho on the same day, but it is completely different type?
I received this from a friend!
This is like a wine! Fruity and refreshing. Yet it is also full-bodied. I found myself emptying a bottle all by myself. Thank you!
Yome bought this sake to purify the car after purchasing it. It was used a little for the car. The rest I drink with my father!
It has a nice sharpness. The sweetness is moderate. It was my favorite sake.