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Bose KotaBose Kota
日本酒は昔から好きでしたが、特に銘柄など意識せずに飲んでました。 海外駐在から戻ったら友人が日本酒に凄く詳しくなっていて、私も少し勉強したくなりました。 全国の色々な日本酒を飲みながら人生を楽しみたいと思います。

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91

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0

Most Check-in Brands

Denshu
5(17.24%)
Suehiro
4(13.79%)
Tenmei
3(10.34%)
Hiroki
3(10.34%)
Zaku
2(6.9%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
29(31.87%)
Aomori
6(6.59%)
Niigata
6(6.59%)
Miyagi
5(5.49%)
Yamagata
4(4.4%)

Timeline

Bose KotaBose Kota
Zakuひやおろし 純米吟醸 2025
Shimizuseizaburo ShotenMie
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31
Bose Kota
This "Saku Hi Hiyaoroshi" is an autumn sake brewed with Yamadanishiki and matured slowly over the summer. It has a strong sweetness, with a moderate acidity immediately after drinking, and a rich, good aroma of rice. It has a nice aftertaste. Went well with medium fatty tuna sashimi.
Japanese>English
Bose KotaBose Kota
Denshu純米吟醸　山廃(緑ラベル)
Nishida ShuzotenAomori
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41
Bose Kota
Today I drink a rare green label tasake that I got at the Masaruya Tsurukawa store two weekends ago! This sake is made from "Akita Sake Komachi" and brewed in the old-fashioned Yamahai method. As one would expect from a junmai ginjo brewed in the yamahai method. It is a rich and powerful sake with a sour taste. It has a rich aroma of rice and a well-balanced sweetness. It has a pear-like sweetness. It seems to go well with a variety of meals. We had it with beef tongue. It was delicious!
Japanese>English
ichiro18
Good evening, BoseKota😃. Yamahai no Tasake looks delicious 😃. I'm glad you were able to get it at Masaruyasan👍.
Japanese>English
Bose KotaBose Kota
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37
Bose Kota
The fifth and final type of today. This one is a traditional tavern drink. Selected sake rice is polished to 65% and used for the koji rice and the three-stage brewing process: Hatsuzoe (first stage) and Nakazoe (second stage), and for Tomezoe (third stage), Yamadanishiki from Hyogo Prefecture is used to enhance the quality of the sake. It is light and dry, as is typical of Isobojiman. It has a softness in the dryness. It is a stable taste! We enjoyed a variety of sake today!
Japanese>English
Bose KotaBose Kota
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34
Bose Kota
The fourth kind today. This is the Japanese sake. It is clear and dry. It is easy to drink and goes down smoothly. Rice used: Sasanishiki Rice polishing ratio: 55 Sake meter degree ... +4 Acidity: 1.6 Alcohol content・・・15〜16
Japanese>English
Bose KotaBose Kota
Nito純米 萬歳七十 火
Maruishi JozoAichi
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35
Bose Kota
The third type today. This is the Ni-Utsuri series. I have been curious about it for a while and ordered Junmai this time. It is neither too hot nor too sweet. It is mild and pleasant to the palate. It has a well-balanced Junmai taste. I like the aroma of grains. I like it because I can feel the aroma of grains moderately. Rice used: Manzai Polishing 70%. Specified name sake, etc. Junmai/fire-aged sake Degree of alcohol content 16%.
Japanese>English
Bose KotaBose Kota
Murayu定盤ラベル 純米大吟醸生酒
村祐酒造Niigata
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31
Bose Kota
Second kind today. First sip. Aromatic and sweet. The sweetness rushes into the mouth at once. It smells like banana. Second sip. The sweetness becomes a bit gentler, and the sharpness comes out, making it easier to drink.
Japanese>English
Bose KotaBose Kota
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36
Bose Kota
Tonight we drink at a soba noodle restaurant in Shinyurigaoka! My first Shinmasa NO.6. The first sip gave me an aroma I had never tasted in sake before. Perhaps it is because it is made in a wooden vat. It has a full flavor and a great sharpness! The sweetness is peachy. The acidity is a bit strong. The second sip is a little mellow. The second sip is a little mellower and deeper. This is like a wine. It is delicious. I want to try X-type next time!
Japanese>English
Bose KotaBose Kota
DenshuMicro Bubble 生 2025
Nishida ShuzotenAomori
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31
Bose Kota
I received this from a friend. Drink it in a wine glass! The sound of gas escaping with a swoosh when the bottle is opened. Wow! It's so shwashy! It's rice champagne! Pineapple-like sweetness with a crisp and tight taste. It tastes like pineapple with a sweet and crisp taste. You can gobble it up. I heard that if you let it sit for a day, you can feel the sweetness and umami of the rice wine and umami as the day goes by, I finished the four-pack bottle. Thank you for the treat. Type Sake (sparkling) Rice polishing ratio 55 Rice: Domestic rice (100%) Alcohol content 15 Sake meter degree -4 Acidity 2.5 Amino acidity 0.7 Shipping period: June to July
Japanese>English
ma-ki-
Hi Bose Kota! Microbubble is delicious 😋. The taste of the rice flavor that you can certainly taste in the shuwa is unmistakable 🤗. You have a good relationship with your friend😊.
Japanese>English
Bose KotaBose Kota
Hidakami超辛口純米酒
Hirako ShuzoMiyagi
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36
Bose Kota
Hitomebore polished to 60% and brewed with Miyagi yeast to a sake degree of +11 degrees. Although it is called "super-harakuchi," it does not feel that spicy. It has a mild aroma, a moderate rice flavor and umami, followed by a clean and crisp taste. It is also delicious!
Japanese>English
ma-ki-
Good morning, Bose Kota! It's a great sake that's not too spicy and goes well with food 😋.
Japanese>English
Bose KotaBose Kota
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35
Bose Kota
Sake made by Miyazumi Meikozo is still delicious! The balance of acidity, sweetness and sharpness is the best! The balance between acidity, sweetness and sharpness is great. I love both of them!
Japanese>English
Bose KotaBose Kota
Hououbiden純米大吟醸　無濾過本生
Kobayashi ShuzoTochigi
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33
Bose Kota
The taste is stable! The full, fruity aroma spreads out and is truly elegant. It has a pleasant mouthfeel, and the taste will make you smile!
Japanese>English
Bose KotaBose Kota
Hatsukame秋あがり 純米吟醸
Hatsukame ShuzoShizuoka
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34
Bose Kota
The third kind today. It is light on the palate, with a pleasant sweetness and acidity. It is also easy to drink. I had a chance to meet many enjoyable sake today!
Japanese>English
Bose KotaBose Kota
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37
Bose Kota
The second kind today. This one is much more refreshing. It has a lychee aroma and goes down the throat smoothly. It is a completely different sake from the first one we had, a Junmai Daiginjo from Tedorigawa. This kind of sake is also good.
Japanese>English
Bose KotaBose Kota
Tedorigawaひやおろし 純米大吟醸
Yoshida ShuzotenIshikawa
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38
Bose Kota
Tonight we come to a restaurant called "Udatsu" near Shinbashi station to drink sake! The first type is a Junmai Daiginjo from Tedorigawa. As the label on the back says, it has a grape-like aroma and sweetness. The sweetness is not unpleasant, and the clean taste lingers afterward. It goes well with sashimi! Delicious!
Japanese>English
ichiro18
Good evening, Bose Kota 😃. Sashimi and sake are the best 👍.
Japanese>English
Bose KotaBose Kota
宮泉酵母無添加 純米生酛
Miyaizumi ShuzoFukushima
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34
Bose Kota
Rare sake only available locally. Drinking it with my 88 year old father! At first, it is sweet! But later on, the rice spreads and becomes crisp! As expected of Miyazumi! Delicious!
Japanese>English
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